Fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato
Sauteed shrimp in a beer sauce.
Fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro
Fresh mussles sauteed in white wine and garlic
Smooth potato puree garnished with linguica and shredded collard greens
Portuguese cabbage and collard green soup
Bread - thickened broth enriched with garlic, olive oil and cilantro
Homemade chicken soup
garden salad topped with grilled shrimp, red onion, tomato, carrots
bed of mixed greens topped with red onions, carrots and tomatoes
garden salad topped with presento, red onion, tomato, carrots, cheese and boiled eggs
garden salad topped with grilled jen;gr pepper, chicken breast, red onion, tomato and carrots
stewed salt cod with onions, tomatoes, peppersand sliced potatoes
grilled salt cod served on a bed of grilled onions and topped with olive oiland garlic and served with red bliss potatoes
poached salt cod served with boiled potatoes and vegetables
a baked casserole of shredded salt cod, onions, potatoes and boiled eggs
baked salt cod topped with a tartar sauce gratine and served with potato puree
grilled milaily spicy portuguese sausage sandwich
grilled marinated pork cutlet sandwich
presunto, salted cured ham, sandwich
grilled lemon pepper chicken breast sandwich
batter dipped and fried fillet of scrod sandwich
grilled marinated sirlion tips
grilled marinated pork cutlets
baked filet of schrod topped with bread crumbs
grilled lemon pepper chicken breast
grilled sirlion steak
filet of schrod batter dipped and fried
*shredded salted cod scrambled with eggs and onions and topped with straw potatoes
sirlion steak topped with a fried egg. finished in a tangy beef stock sauce
a baked casserole of shredded salt cod, onions and potatoes and topped with boiled eggs
folded omelet fillet with your choice of any 2 fillings. mushrooms, onions, tomatoes, presanto, linguica, cheese or vegetable of the day. each editional filling $1.25
fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice
baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce
baked filet of sole stuffed with shrimp stuffing
a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs
grilled squid topped with raw red onion dressing
fisherman's white bean stew with squid, shrimp, scallopsand chourigo and served with rice
a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice
filet of schrod batter dipped and pan fried
roast pork loin stuffed with chourico
pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.
cubed chicken breast stuffed with asparagus and parmesan cheese
sauteed chicken breast in port wine
sauteed chicken breast in white wine and mushrooms
grilled chicken breast stuffed with asparagus and parmesan cheese
marinated cubed pork with countneck clams and topped with cubed potatoes
grilled sirloin steak