Rialto menu - Cambridge MA 02138

First
- Local Greens $13
  
  cucumber, zucchini, mint, goat's milk feta, tuscan croutons, watermelon, tomato vinegar
- Burrata And Heirloom Tomato Salad $15
  
  summer vegetables, capers, mint
- Farm Beets $15
  
  gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
- Speck $16
  
  grape leaves stuffed with asiago, apple-plum chutney, rye bread, shaved pistachio, arugula
- Smoked Trout $15
  
  marinated grapes, currants, spicy greens, horseradish crème fraiche
- Pat And Barbara's Grilled Littleneck Clams $17
  
  andouille, toasted garlic bread

Second
- Burnt Wheat Cavatelli $28
  
  goat sausage, eggplant, tomato, ricotta salata, basil
- Bucatini $34
  
  lobster, green and red tomatoes, chilis, saffron
- Rye Tagliatelle $28
  
  chanterelles, autumn squash, asiago cream
- Clam, Corn And Tomato Soup $28
  
  chilis, crispy bread, scallion pesto
- Fisherman's Soup $13
  
  rouille, gruyère, basil oil

Third
- Spinach And Pecorino Ravioli $26
  
  ricotta, potato, escarole, roasted pepper broth, almonds
- Oven Roasted Bluefish $32
  
  tomatoes, peppers and olives, chick pea fries, basil aioli
- Cast Iron Seared Swordfish $36
  
  squid, butternut squash agrodolce, capers, brown butter, sage, almonds
- Butter Poached Lobster $40
  
  roasted cauliflower, golden raisins, wilted spinach, bacon caper dressing, pine nuts
- Grilled Chicken Under A Brick $35
  
  foie gras, black mission fig, barley, baby turnip, sweet and sour onions
- Slow Roasted Long Island Duck $42
  
  braised escarole, roasted fingerlings, sicilian green olives
- Venison Two Ways $38
  
  hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut
- Grilled Pineland Farm Sirloin Steak $43
  
  portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

Sides
- Cauliflower $7
  
  pine nuts, caper berries
- Wilted Greens $7
  
  garlic, chilis
- Squash $7
  
  ginger, garlic, capers
- Crispy Confit Fingerlings $6
- Barley $7
  
  leeks, thyme

Desserts
- Chocolate-Almond Tart $12
  
  grape and fig jam, chocolate-rum sauce, fig ice cream, almond croquant
- Apple Strudel $12
  
  pine nuts, dulce de leche, rosemary-cinnamon ice cream
- Honey Panna Cotta $12
  
  honey gelée, blueberry compote, anise croutons, honeycomb
- Carrot Cake $12
  
  grappa and raisin compote, candied carrots, carrot sorbet, almonds, mascarpone sauce
- Plum Jam Fritter $12
  
  plum and walnut conserve, lemon ice cream, vanilla anglaise, honeyed walnuts
- Chocolate Crema $13
  
  chocolate-mint streusel, raspberries, mint ice cream
- Regional Cheese Selection $16
  
  almond stuffed dates

First
- Local Greens
  
  cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
- Farm Beets
  
  gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts

Second
- Mushroom Ravioli
  
  corn, chanterelles, baby squash, parmigiano reggiano
- Spiced Chicken Under A Brick
  
  garlic potatoes, corn, pistachio, sweet and sour onions

Desserts
- Honey Panna Cotta
  
  honey gelee, blueberry compote, anise croutons, honeycomb
- Housemade Seasonal Fruit Sorbet
  
  berries, florentine

First
- Smoked Trout
  
  marinated grapes, currants, spicy greens, horseradish crème fraîche
- Smoked Trout
  
  2010 abbazia di novacella kerner, valle isarco, alto adige

Second
- Rye Tagliatelle
  
  chanterelles, autumn squash, asiago cream, thyme
- Rye Tagliatelle
  
  2011 pojer e sandri müller thurgau delle venezie, palai, trentino

Third
- Venison Two Ways
  
  hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut,
- Venison Two Ways
  
  2009 eugenio rosi marzemino riserva, poiema, trentino

Dessert
- Apple Strudel
  
  pine nuts, dulce de leche, rosemary-cinnamon ice cream.
- Apple Strudel
  
  2006 branchini albana di romagna, d'or luce sillaro, emilia romagna

Cocktails
- Italian Teardrop $12
  
  forever a rialto classic. house infused lemon-ginger vodka, limoncello, luxardo maraschino, lemon, raspberry syrup
- Alaska $12
  
  an icy vintage cocktail best on a cozy banquette. hayman's old tom gin, chartreuse yellow, orange bitters
- The Beekeeper $13
  
  introducing bussey brook honey, crafted by rialto's own beekeeper, kristin mcdonnell barr hill gin, suze liqueur, bussey brook honey-lemon verbena syrup, crème yvette
- Twentieth Century $12
  
  planes, trains and automobiles wireworks gin, cocchi americano, lemon, crème de cacao
- The Pietro $12
  
  a sultry & strong sipper rittenhouse rye, chartreuse, averna
- Blood & Sand $12
  
  a scotch sour, oh my scotch, cherry heering, punt e mes, orange

Antipasti

(1 Plate) $5 / (3 Plates) $14
- Roasted Peppers
  
  pine nuts, raisins
- Citrus Marinated Olives
  
  harissa
- House Pickles
  
  aleppo, herbs
- Corn On The Cob
  
  basil aioli, pecorino
- Stuffed Fried Olives
  
  pork sausage, parmigiano-reggiano
- Bass Crudo
  
  sea salt, tomato water
- Smoked Salmon
  
  capers, crème fraiche
- Roasted Nuts
  
  rosemary
- Pan Roasted Broccoli
  
  evoo, pecorino
- Charred Tomatoes
  
  crispy bread
- Mozzarella
  
  pepper relish
- Blistered Shishito Peppers
  
  sea salt
- Arancini
  
  taleggio, saffron
- Duck Pate Bruschetta
  
  sage, saba
- Prosciutto
  
  evoo, mint, pea shoots
- Coppa
  
  shaved pistachio
- Raw Oysters $5

Small $7
- Parmesan Fries
  
  red pepper aioli, parsley
- Steamed Mussels
  
  prosciutto broth, fingerlings, wax beans
- Crispy Fried Calamari
  
  lemon, evoo
- Spicy Shrimp
  
  red pepper, garlic, parsley
- Chickpea And Eggplant Fritter
  
  saffron yogurt

Large $14
- Baby Tomato Pizza
  
  pecorino, ricotta, garlic, chili, basil
- House Pepperoni Pizza
  
  tomato sauce, fresh mozzarella, basil, oregano
- Pan Seared Burger
  
  provolone, prosciutto, pepper mayo, hand cut fries
- Roasted Duck Sandwich
  
  gruyère, gingered figs, hand cut fries
- Veggie Penne
  
  squash blossoms, zucchini, ricotta, black pepper, basil
- Penne Bolognese
  
  veal, beef, pork, tomatoes, oregano
- Mini Tuscan-Style Steak $4
  
  sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil

Shared $26
- Super Grill
  
  oysters, shrimp, clams, squid, andouille and toasted garlic bread
- House Salumi Board
  
  duck liver pate, coppa, prosciutto, n'duja crostini, pepperoni, pickles, focaccia

First
- Local Greens $13
  
  cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
- Farm Beets $15
  
  gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
- Parma Prosciutto $17
  
  grilled peach, toma cheese, squash blossom, basil
- Seafood Salad $16
  
  squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
- Pat And Barbara's Grilled Littleneck Clams $17
  
  andouille, toasted garlic bread

Second
- Burnt Wheat Cavatelli $14
  
  goat sausage, eggplant, tomato, basil, ricotta salata
- Bucatini $17
  
  lobster, green and red tomatoes, chilis, saffron
- Clam And Fregola Soup $14
  
  littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
- Fisherman's Soup $13
  
  rouille, gruyère, basil oil

Third
- Grilled Striped Bass $38
  
  zucchini gratin, garlic scape, charred lemon, spicy olive oil
- Oven Roasted Swordfish $34
  
  tomatoes, chick pea fries, olives, peppers
- Grilled Lobster $40
  
  market preparation
- Spiced Chicken Under A Brick $34
  
  garlic potatoes, corn, pistachio, sweet and sour onions
- Slow Roasted Long Island Duck $42
  
  braised escarole, roasted fingerlings, sicilian green olives
- Pan Roasted Lamb Chop $42
  
  chili braised lamb shank, pecorino, fried herbs, spinach ravioli
- Grilled Pineland Farm Sirloin Steak $43
  
  portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

Sides
- Asparagus $8
  
  lemon zest, parsley
- Wilted Greens $7
  
  garlic, chilis
- Crispy Confit Fingerlings $6
- Spring Vegetable Vignarola $8
  
  pancetta, chervil

Desserts
- House Made Seasonal Fruit Sorbet $7
  
  berries, florentine

First
- Local Greens $13
  
  cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
- Local Burrata $15
  
  artichoke salad, tomatoes, mint, frico chip
- Farm Beets $15
  
  gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
- Parma Prosciutto $17
  
  grilled peach, toma cheese, squash blossom, basil
- Seafood Salad $16
  
  squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
- Pat And Barbara's Grilled Littleneck Clams $17
  
  andouille, toasted garlic bread

Second
- Clam And Fregola Soup $14
  
  littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
- Fisherman's Soup $13
  
  rouille, gruyère, basil oil

Third
- Grilled Striped Bass $38
  
  zucchini gratin, garlic scape, charred lemon, spicy olive oil
- Oven Roasted Swordfish $34
  
  tomatoes, chick pea fries, olives, peppers
- Grilled Lobster $40
  
  market preparation
- Spiced Chicken Under A Brick $34
  
  garlic potatoes, corn, pistachio, sweet and sour onions
- Slow Roasted Long Island Duck $42
  
  braised escarole, roasted fingerlings, sicilian green olives
- Pan Roasted Lamb Chop $42
  
  chili braised lamb shank, pecorino, fried herbs, spinach ravioli
- Grilled Pineland Farm Sirloin Steak $43
  
  portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

Sides
- Sweet Corn $8
  
  leeks, thyme
- Wilted Greens $7
  
  garlic, chilis
- Peperonata $7
  
  sweet and spicy peppers
- Crispy Confit Fingerlings $6
- Garlic Potatoes $8
  
  aged vinegar
- Chick Pea Fries $7
  
  pesto

Desserts
- Strawberry Creamsicle $12
  
  cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios
- Honey Panna Cotta $12
  
  honey gelée, blueberry compote, anise croutons, honeycomb
- Apulian Cassata Cake $12
  
  sheep's milk ricotta, sponge cake, cherries, almonds, chocolate, candied ginger, fig vincotto
- Chocolate Chip Tortoni $12
  
  poached peaches, almonds, thyme, blackberry sauce
- Chocolate Crema $13
  
  mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet
- Regional Cheese Selection $16
  
  almond stuffed dates

First
- Local Greens $13
  
  cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar
- Local Burrata $15
  
  artichoke salad, tomatoes, mint, frico chip
- Farm Beets $15
  
  gold, chioggia and bull's blood, beet and ginger vinaigrette, walnuts
- Parma Prosciutto $17
  
  grilled peach, toma cheese, squash blossom, basil
- Seafood Salad $1
  
  squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
- Pat And Barbara's Grilled Littleneck Clams $17
  
  andouille, toasted garlic bread

Second
- Burnt Wheat Cavatelli $14
  
  goat sausage, eggplant, tomato, basil, ricotta salata
- Bucatini $17
  
  lobster, green and red tomatoes, chilis, saffron
- Pork Tortelloni $15
  
  peas, spinach, parmesan, bottarga
- Clam And Fregola Soup $14
  
  littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
- Fisherman's Soup $13
  
  rouille, gruyère, basil oil

Third
- Mushroom Ravioli $26
  
  corn, chanterelles, baby squash, parmigiano reggiano
- Grilled Striped Bass $38
  
  zucchini gratin, garlic scape, charred lemon, spicy olive oil
- Oven Roasted Swordfish $34
  
  tomatoes, chick pea fries, olives, peppers
- Grilled Lobster $40
  
  market preparation
- Spiced Chicken Under A Brick $34
  
  garlic potatoes, corn, pistachio, sweet and sour onions
- Slow Roasted Long Island Duck $42
  
  braised escarole, roasted fingerlings, sicilian green olives
- Pan Roasted Lamb Chop $42
  
  chili braised lamb shank, pecorino, fried herbs, spinach ravioli
- Grilled Pineland Farm Sirloin Steak $43
  
  portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

Sides
- Sweet Corn $8
  
  leeks, thyme
- Wilted Greens $7
  
  garlic, chilis
- Peperonata $7
  
  sweet and spicy peppers
- Crispy Confit Fingerlings $6
- Garlic Potatoes $8
  
  aged vinegar
- Chick Pea Fries $7
  
  pesto

Desserts
- Raspberry-Plum Flan Tart $12
  
  short crust, ginger-lime cream, plum sauce
- Strawberry Creamsicle $12
  
  cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios
- Honey Panna Cotta $12
  
  honey gelée, blueberry compote, anise croutons, honeycomb
- Chocolate Chip Tortoni $12
  
  poached peaches, almonds, thyme, blackberry sauce
- Chocolate Crema $13
  
  mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet
- Regional Cheese Selection $16
  
  almond stuffed dates

First
- Local Greens
  
  cucumber, zucchini, mint, goat's milk feta, torn croutons, tomato vinegar,
- Local Greens
  
  2009 monastero cistercensi verdicchio/trebbiano/malvasia, coenobium, lazio

Second
- Burrata And Heirloom Tomato Salad
  
  summer vegetables, capers, mint, frico chip
- Burrata And Heirloom Tomato Salad
  
  2010 falesco trebbiano/malvasia/roscetto, est! est!! est!!! di montefiascone, lazio

Third
- Mushroom Ravioli
  
  corn, chanterelles, baby squash, parmigiano reggiano
- Mushroom Ravioli
  
  2009 corte dei papi, cesanese del piglio, colle ticchio, lazio

Dessert
- Chocolate Chip Tortoni
  
  poached peaches, almonds, thyme, blackberry sauce
- Chocolate Chip Tortoni
  
  2010 falesco aleatico, pomele rosso, lazio

Sparkling
- NV Nino Franco Prosecco Superiore $12
  
  rustico, veneto
- 2002 Chateau Tour Grise Saumur Brut $15
  
  non dose, loire

Rose
- 2012 Bieler Pere Et Fils Syrah/Grenache $10
  
  sabine, coteaux d'aix-en-provence, provence

White
- 2011 Nuraghe Crabioni Vermentino Di Sardegna $13
  
  sardegna
- 2011 Feudi Di San Gregorio Falanghina $12
  
  sannio, campania
- 2011 Marco Felluga Pinot Grigio $10
  
  collio, friuli
- 2008 Chimney Rock Sauvignon Blanc $13
  
  elevage blanc, napa
- 2010 Maison Roche De Bellene Chardonnay $13
  
  bourgogne
- 2004 Domaine Zind-Humbrecht Gewurztraminer $14
  
  herenweg de turckheim, alsace

Red
- 2009 St. Michael-Eppan Schiava Grigia $10
  
  alto adige
- 2010 Jean-Claude Boisset Pinot Noir $13
  
  les ursulines, nuit-saint-georges, bourgogne
- 2010 Vietti Nebbiolo $13
  
  perbacco, piemonte
- 2007 Marques De Murrieta Tempranillo $15
  
  finca ygay reserva, rioja
- 2008 San Felice Chianti Classico Riserva $14
  
  il grigio, toscana
- 2010 Ca' Marcanda (Gaja) Merlot/Syrah $26
  
  promis, maremma, toscana