Sandrine's Bistro menu - Cambridge MA 02138

Appetizers
- Soup Du Jour $5
- Fresh Duck Foie Gras Terrine* $16
  
  mi-cuit with seasonal inspiration
- Traditional Alsatian Baked Escargot $16
  
  in a fresh herb and garlic butter
- Roasted Boudin Blanc $10
  
  served on braised choucroute, dijon mustard
- Daily Trio Of Cheeses $12
  
  dried fruit compote
- Apple & Gorgonzola Salade $10
  
  baby greens, spicy cashews, aged port wine dressing
- Apple & Gorgonzola Salade $13
  
  with marinated grilled chicken tenders
- Roquette Salade $13
  
  baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette
- Simple Green Salade $7
  
  mesclun greens, dijon vinaigrette
- Traditional Caesar Salade $9
- Traditional Caesar Salade $12
  
  with marinated grilled chicken tenders
- Traditional Caesar Salade $15
  
  with pan seared sea scallops

Burgers Et Tartines

All Burgers, Tartines & Sandwiches Served With A Choice Of Pommes Frites Or Baby Greens
- Grilled Sirloin Beef Burger* $8
- The Gourmand Sirloin Burger* $13
  
  with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites
- The Gourmand Sirloin Burger* $16
  
  with truffle pommes frites
- Grilled French Burger* $14
  
  sirloin burger topped with bacon and melted brie
- Prosciutto Tartine $13
  
  fresh mozzarella, tomato and a pesto dressing
- Chicken & Tomato Roulade $10
  
  chicken & tomato roulade served on a sundried tomato wrap with spicy aioli

Burgers Et Tartines - Additional Items
- Swiss Cheese $2
- Caramelized Onions $2
- Bleu Cheese $2
- Bacon $3
- Mushrooms $2

Sandwiches
- Baked Turkey Reuben* $11
  
  on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli
- Turkey Club* $10
  
  smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites
- Croque Monsieur* $9
  
  baked ham and cheese with pommes frites
- Croque Monsieur* $11
  
  with a fried egg on top
- Baked Portabella Mushroom Sandwich* $11
  
  fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens

Soup And Sandwich Special $12

Add A Fried Egg To Croque Monsieur $2
- Our Soup Du Jour And One Of The Above Sandwiches
  
  served with pomme frites

Original Tarte Flambée
- Traditional $9
  
  with hickory smoked bacon, caramelized onions
- Mushroom $10
  
  with swiss cheese, caramelized onions
- Artichoke $11
  
  with basil fromage blanc, caramelized onions, swiss cheese
- Smoked Salmon $13
  
  with hickory smoked bacon, caramelized onions

Les Entrees
- Organic Roasted Herbes de Provence Half Chicken $15
  
  crispy pommes frites, au jus
- Grilled 5oz Filet Mignon* $17
  
  crispy pommes frites, baby greens, au jus
- Omelette Du Jour $13
  
  choice of baby greens or crispy pommes frites
- Ravioli Du Jour $14

Appetizer
- Soup Du Jour
- Simple Salade
  
  mesclun greens, sheep's milk feta cheese, lemon vinaigrette

Entree
- Grilled 5oz Filet Mignon
  
  crispy pommes frites, basil vinaigrette
- Ravioli Du Jour

Dessert
- Pastry Chef's Choice

Tarte Flambée

Flammekueche. Crispy Flat Bread Topped With Nutmeg Scented Fromage Blanc, An Alsatian Tradition.
- Traditional $10
  
  hickory-smoked bacon, caramelized onions
- Mushroom Gratinee $12
  
  caramelized onions, sauteed mushrooms, swiss cheese, hickory-smoked bacon
- Artichoke Gratiné $13
  
  marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette

Appetizers
- Onion Soupe Gratinee* $7
- Simple Green Salade* $8
  
  mesclun greens, spicy almonds port wine vinaigrette
- Gala Apple & Gorgonzola Salade* $12
  
  mesclun greens, spicy almonds, port wine vinaigrette
- Traditional Baked Alsatian Escargots $10
- Smoked Trout $14
  
  warm fingerling potatoes, horseradish crème, salmon roe
- Moules Marinières* $14
  
  p.e.i. mussels steamed in riesling wine, garlic, shallots & onions
- Foie Gras Farandole $19
  
  terrine de foie gras, foie gras mousse, pate perigourdine with truffles
- Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche $18
  
  hudson valley foie gras seasonally inspired by master chef ost

Entrees
- Grilled 14oz Ribeye $28
  
  lyonnaise potatoes with bacon, sauteed broccolini and green peppercorn sauce
- Grilled 14oz Ribeye $3
  
  add gorgonzola crust with veal jus
- Grilled 14oz Ribeye $5
  
  add truffle butter with veal jus
- Grilled 14oz Ribeye $4
  
  add poellee de champignons
- Grilled 14oz Ribeye $7
  
  add two pan seared diver scallops
- Poisson Du Jour*
  
  chef's daily inspiration
- Organic Roasted Herbes De Provence Half Chicken* $23
  
  crushed yukon gold potatoes, sautéed haricots verts, au jus
- Marinated Roasted Soy Glazed Tofu* $20
  
  sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette
- Alsatian Choucroute Garnie Au Riesling $25
  
  sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato
- Roasted Maple Leaf Farm Duck Magret $28
  
  mushroom risotto, brandied cherry reduction
- Braised Organic Rabbit Leg $22
  
  one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l' ancienne sauce
- Grilled Veal T Bone $28
  
  celeriac puree, glazed heirloom carrots, maderia reduction
- Lobster Risotto $30
  
  winter vegetables, brandy lobster sauce

Dessert
- Crème Brulee $9
  
  vanilla liqueur custard, burnt sugar crust
- Warm Pan D'Epice $9
  
  chantilly cream, rum raisin compote
- Chocolate Kougelhopf $9
  
  warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache
- Milk Chocolate Pot De Crème $10
  
  peanut mousse, salted brittle
- Profiteroles $10
  
  vanilla ice cream, fresh strawberries, grand marnier chocolate sauce
- Daily Selection Of Sorbet $8
- Trio Of Cheese $12
  
  daily selections

Wine Special
- Saint-Estephe, La Croix Bonis, 2007 $60

Champagne And Sparkling Wine
- Louis Bouillot, Cremant De Bourgogne, Brut, NV $12
- Veuve Clicquot, Yellow Label, Brut, NV $17
- Pierre Sparr, Cremant Rose, NV $14
- Blood Orange Champagne Cocktail $14

White
- Pinot Blanc, Lucien Albrecht, 2010 $8
- Alsatian Blend, Pierre Sparr "One" , 2009 $9
- Riesling, Trimbach 2009 $10
- Pouilly-Fume, La Doucette, 2007 $15
- Sancerre, Comte Lafond, 2009 $14
- Pinot Gris, Trimbach, Reserve 2007 $12
- Chardonnay, Laboure Roi, Pouilly Fuisse, 2010 $12
- Gewurztraminer, Pierre Sparr, 2009 $11

Red
- Pinot Noir, Annabella By Michael Pozzan, 2009 $12
- Cote Du Rhone, Delas, "Saint Esprit," 2008 $8
- Vacqueyras, Domaine La Garrigue, 2008 $10
- Merlot, Merriam, Russian River Valley, 2005 $10
- St. Emilion, Chateau La Fleure Chantecaille, 09 $14
- Cabernet Sauvignon, St. Supery, Napa Valley, 2006 $12
- Bordeaux Blend, Diane De Belgrave, Medoc, 2007 $11
- Proprietary Blend, Hess Collection, "19 Block Cuvee," 2007 $12
- Meritage Blend, Hyman & Hill, Monterey, 2008 $10

Aperitifs
- Dubonet Rouge $7
- Lillet $7
- Dry Fino Sherry, W & W $7
- Madeira, Broadbent, "Malmsey," 10 Yr $10
- Campari $7
- Pernod $7
- Pastis, Prado $7

Bottled Beer
- Brooklyn Lager (NY) $5
- Sankaty Light Lager (Nantucket, MA) $6
- Cottrell Old Yankee Ale (CT) $6
- Dog Fish Head 60 Minute IPA (DE) $6
- Spaten Oktoberfest (GER) $6
- Weihenstephaner Dunkel Weiss, 16oz (GER) $8
- Smuttynose Pumpkin Ale (NY) $5
- Pretty Things Jack D' Or, 22 Oz (MA) $9
- Avery Brewing, Ellie's Brown Ale (Co) $5
- Chimay Blue Ale (Belgium) $9
- J.K's Scrumpy, Hard Cider, Organic, 22oz $10
- Fischer Amber, 12 Oz (Alsace, FR) $5
- Clausthaler Non Alcoholic (GER) $5

Coffee & Cappuccino Drinks
- Sandrine's French Coffee $10
  
  benedictine, illy coffee, whipped cream
- French Kiss Cappuccino $12
  
  blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange
- Sandrine's Cappuccino $11
  
  blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost.

Specialty Cocktails $12
- Sandrine's Perfect Rye Manhattan
  
  rye whiskey, sweet & dry vermouth, bitters, stirred and served up
- Sidecar
  
  remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim
- Bourbon Negroni
  
  bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel
- FDR
  
  hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives
- Aviation
  
  gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist
- Ginger Cosmo
  
  jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist
- Sparkling Pear
  
  grey goose poire, st~germain, shaken and served up topped with cremant de bourgogne
- Vesper
  
  vodka, gin, lillet blanc, shaken & served up with an lemon twist

Aperitifs
- Lillet Blanc $7
- Dubonnet Rouge $7
- Lustau, Solera Reserve, (Dry Sherry) $7
- Campari $7
- Pernod $7
- Ricard Anise $7
- St~germain $9

Single Malts
- Laphroaig, 10 Year $10
- The Macallan, 12 Year $12
- Dewars, 12 Year $11
- Glenfiddich, 15 Year $15
- The Balvenie, 17 Year $25

Blended Scotch
- Johnny Walker Black $9
- Johnny Walker Blue $40

Tequila $15
- Don Julio Blanco
- Patron Silver

Cognac & Armagnac
- Remy Martin Vs $10
- Remy Martin Vsop $15
- Remy Martin Xo $30
- Belle De Brillet, Poire Williams Cognac $11
- Bas Armagnac, Cerbois, Vsop $13

Eau De Vie & Calvados
- Trimbach, Liqueur De Poire $9
- Trimbach, Framboise $9
- Massenez, Poire Williams $12
- Daron, Calvados, "Fine," $15

Cordials & Liqueurs
- Baileys Irish Cream $8
- Drambuie $8
- Romana Sambuca $8
- Amaretto Disaronno $9
- Kahlua $7
- Frangelico $8
- Grand Marnier $9
- Benedictine $9
- Marie Brizard Anisette $7
- Godiva White Chocolate $8

Dessert Martinis $12
- Espresso Martini
  
  stoli vanilla vodka & chilled espresso
- Godiva Platinum Martini
  
  godiva white chocolate liqueur & vodka
- Brandy Alexander
  
  brandy, crème de cocao, half & half, pinch of nutmeg on top

Dessert Wines By The Glass
- Chateau Roumieu-Lacoste, Sauternes, 2009 $14
- Inniskillin, Vidal Ice Wine, 2007 $18
- Chateau Bel Air, Semillon 2009 $10
- Inniskillin, Cabernet Franc Ice Wine, 2007 $19
- Domaine De Durrban, Muscat Beaumes-De-Venise, 07 $9
- Nickel & Nickel, Dolce, Late Harvest, 2006 $20

Port By The Glass
- Ramos Pinto, Collectors $8
- Ramos Pinto, Quinta De Ervamoira 10yr $12
- Quinto Do Noval, 20 Year $14
- Quinto Do Noval, Colheita 1976 $30
- W.J. Graham's, 2007 Vintage Port $15
- W.J. Graham's Six Grapes Reserve $9
- Ferreira, LBV 2000 $11