Sugar & Spice Thai

Choice of roll.

Thai pancake with chicken, scallions, bean sprouts, peanuts and coconut flakes.

Flat rice noodle filled with green leaves, herbs and chicken served with spicy lime sauce. Hot and spicy.

Thai style fried chicken.

Chicken and vegetables wrapped in crispy rice sheet.

Shredded taro mixed with sweet corn, carrots and coconut milk wrapped in a tofu sheet.

Fresh vegetable, boiled shrimp and seasoned tofu warpped in a steamed rice sheet.

Pan-fried.

Fried whole shrimp stuffed with chicken wrapped in wonton skin.

Shrimp dumpling with choice of style.

Choice of protein and style.

Choice of meat on skewers.

Steamed soybean and salted.

Served with homemade special pineapple sauce.

Grilled chicken served with crispy sticky rice.

Shredded taro mixed with wheat flour, coconut milk and peanut.

Thai pancake with chicken, scallion and seasoned, bean sprout, peanut and coconut flake.

A mixture of shrimp and crab meat wrapped in a soy sheet served with plum sauce.

Steamed tapioca pearls filled with seasoned ground chicken, peanuts and turnip, topped with fried garlic.

Fried Salmon, shrimp, crab stick and avocado wrapped in rice sheet.

Grilled Thai country style pork sausage.

Grilled marinated meat with spicy lime juice. Hot.

Grilled prawn salad, marinated with peppermint, lemongrass and chili lime juice. Mild.

Minced chicken and glass noodle in chili and lime sauce. Hot.

Thai style grilled pork served with chili sauce.

Shredded green papaya with shrimp, dried shrimp, carrots and tomato tossed in chili, lime and crushed nuts. Hot and spicy.

Thai style pork BBQ. Served with chili sauce.

The spiciest papaya salad gets it's extremely spicy flavor from pickled fish and salted field crab. Very hot and spicy.

Raw. Thin sliced raw salmon sushi grade topped with crispy shallots and fresh chili lime sauce. Very hot and spicy.

Hot and spicy.

Hot and spicy.

Thai hot and sour soup. Hot and spicy.

Chicken coconut soup.

Shrimp.

A creamy version of hot and sour with young coconut meat and shrimp. Hot.

E-san style hot and sour soup with chicken, lemongrass, lime leaves and chili. Hot.

Mixed greens with egg, avocado, tomatoes, cucumbers, cilantro and basil.

Rice noodles, chicken, shrimp, boiled egg, fish ball, crispy wonton, chili, vegetables and crushed nuts. Hot and spicy.

Pork and boiled egg

Pork and boiled egg. Hot and spicy.

Northern style mild curry broth with ramen noodle, crispy pork belly, pickled mustard and red onion. Mild.

Chicken thigh.

A specialty of Northern Thailand, rice noodle soup with pork ribs and minced chicken, curry paste and tomato base, topped with fried garlic cilantro, scallion and basil. Mild.

Wonton noodles and shrimp wonton in chicken soup topped with BBQ pork.

Thai style spicy noodle soup in brown broth with choice of meat. Mild.

Guay-jub noodle with crispy pork, tofu and boiled egg in a 5 spices soy broth.

Dry. Ramen noodle with BBQ pork, fish ball, vegetable, chili and crushed nut. Hot.

Flat noodle with crispy shrimp, squid, fish ball, crispy wonton and BBQ pork in a spicy tomato broth. Mild.

Mild.

Shrimp with vegetables in a special mild chili lime sauce. Mild.

1/2 boneless duck and vegetables in tamarind sauce.

1/2 boneless duck and steamed vegetables in a house special sauce.

Marinated chicken with mushroom, zucchini, celery, pepper, snow peas, carrot and cashew nut. Mild.

Salmon topped with curry chili sauce and eggplant. Hot.

Crispy shrimp in 3 flavor sauce. Mild.

A combination of seafood and codfish in a mild chili sauce. Mild.

Served with choice of sauce.

Served with choice of sauce.

A delicious and truly authentic curry with steamed salmon, shrimp and vegetables in fresh whole coconut.

Marinated grilled chicken with special Southern-style spice. Mild

Slowly cooked beef massaman with a creamy slightly spicy, nutty and rich flavor. Hot.

Stir-fried Thai noodles with shrimp, squid, clam and bacon with a spicy fresh chili basil sauce. Hot and spicy.

Slowly braised pork leg flavored with 5 spices, dry mushrooms and longan fruits, served over rice with boiled egg, green mustard and Chinese broccoli.

Glass noodles topped with shrimp and bacon baked with homemade ginger sauce in a traditional clay pot.

Authentic Thai slow cooked beef with spicy Thai herbs served with chili sauce. Hot.

Thai style very hot and spicy pork neck bone soup with taro and glass noodles. Very hot and spicy.

Hot and sour lemongrass based soup with shrimp, squid, kingfish and mushrooms. Very hot and spicy.

A medley of Thai herbs, fresh vegetables, seasonal fruits, toasted coconut and fried tofu on a bed of rice and served with a dark herb vinaigrette.

Delicious and truly authentic curry with steamed salmon, shrimp, egg and vegetables in a fresh whole coconut. Mild.

Fried Thai mackerel tempura eggplant, acacia pennata omelet, mixed vegetables with Thai spicy Southern-style shrimp paste with chili and lime juice, served with rice. Very hot and spicy.

Spicy creamy tom yum with shrimp, fried chicken and rice. Hot and spicy.

Southern style hot and sour curry with shrimp, acacia pennata omelet, stir-fried pork and rice. Very hot and spicy.

Creamy hot and sour soup with tofu, scallion pancake, sauteed vegetable and rice.

The mildest among all Thai curries made from curry powder with potato, pineapple, pepper and onions. Hot. Gluten-free.

The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry. Hot. Gluten-free.

One of the most popular curries in Bangkok. A curry made with green chili and flavored with basil, eggplant, pepper and green pea. Hot and spicy. Gluten-free.

Chicken. Massam curry paste, simmered in coconut milk with peanut, onion, potato and carrot. Mild. Gluten-free.

Chicken. Richer, creamier and more full of herbs than curry. Very hot and spicy. Gluten-free.

Choo chee curry, pineapple, green peas, carrot and peppers. Hot and spicy. Gluten-free.

Hot. Gluten-free.

Hot. Gluten-free.

Hot.

Roasted pork, crispy pork and boiled egg with red BBQ sauce on rice.

Thai noodle with ground fish curry, crispy salmon, boiled egg and fresh vegetable. Mild.

Salmon southern style with hot and sour curry that does not contain coconut milk. Very hot and spicy.

Chicken. A southern Thai specialty, a very spicy curry without coconut milk. Very hot and spicy.

Bone in pork baby back spare ribs cut into pieces with curry paste and lime leaves. Served with rice. Very hot and spicy.

Southern style very spicy curry dish and strong flavor of fish. Very hot and spicy.

Sauteed fried sliced catfish with vegetable in curry sauce, served with rice. Hot and spicy.

Thai style suki stir-fried with chicken and shrimp, tofu, egg and glass noodle in chili sauce. Mild.

Marinated pork fried with garlic over rice, served with chili sauce.

Steamed chicken over ginger flavored rice and spicy sauce.

Thai style crispy pork topped with spicy sauce, served with rice.

Grilled meat with Thai herbs, served with E-San style spicy sauce and sticky rice. Mild.

Chicken. Served with onion, pepper, fresh spicy herb and ginger root. Very hot and spicy.

Crispy pork belly with Chinese broccoli in chili sauce. Mild.

Mild. Served with choice of meat.

Stir-fried marinated meat with chili and vegetables. Mild.

Stir-fried chicken with vegetables and cashew nuts.

Spicy minced chicken in chili sauce. Hot.

Sauteed shrimp, chicken and vegetables in sweet and sour sauce.

Flavorful tofu with mixed vegetables.

Hot and spicy.

Steamed chicken and mixed vegetables with peanut sauce.

Marinated chicken with lemongrass, lime leaf, chili sauce and mixed vegetable. Mild.

Northeastern style stir-fried rice noodle with chicken and egg in mild curry sauce. Mild.

Egg noodles, chicken and vegetable in a mild yellow curry. Hot.

Flat rice noodles, chicken, egg and mixed vegetables.

Flat rice noodles, chicken and vegetables in basil sauce. Hot.

Sauteed chopped beef, onions, peas, carrot and tomato on top of flat noodle and green leaf.

Stir-fried rice noodles with chicken, egg, peanuts, bean sprouts and scallions.

Marinated, crispy jumbo shrimp in a homemade mild curry sauce with pad Thai noodles. Mild.

Popular Thai fried rice with shrimp paste, chicken, shredded mango and egg.

Hot and spicy.

Served with a touch of curry powder.

Crispy pork belly with Chinese broccoli, onion and tomato.

Served with choice of style.

Stir-fried wide rice noodles with egg drenched in savory Thai gravy.

Served with choice of sauce.

Choice of roll.

Flat rice noodles filled with green leaves, herbs and chicken served with spicy lime sauce.

Chicken and vegetables wrapped in crispy rice sheet.

Fresh vegetable, boiled shrimp and seasoned tofu wrapped in a steamed rice sheet.

Pan fried.

Fried whole shrimp stuffed with chicken wrapped in wonton skin.

Shrimp dumplings, steamed or fried.

Choice of meat or vegetable. Steamed or fried.

Fresh tofu shaped into triangles and fried.

Choice of grilled chicken or beef on skewers.

Steamed and salted soybean.

Fried wonton filled with cream cheese, crab meat, scallions, and garlic. Served with pineapple sweet and sour sauce.

Thai pancake with chicken, scallion, bean sprout, peanut and coconut flake.

Grilled Thai country pork sausage.

Grilled marinated meat with spicy lime juice. Hot.

Shredded green papaya with shrimp, dried shrimp, carrots and tomato tossed in chili, lime and crusted nuts. Hot and spicy.

Minced chicken and glass noodle in chili and lime sauce. Hot.

Thai style grilled pork. Served with chili sauce.

Stir-fried marinated meat with chili and vegetables. Mild.

Marinated chicken with lemongrass, lime leaf and mixed vegetables. Mild.

Tender chicken with vegetables in pik pow sauce.

Spicy minced chicken in chili sauce. Hot.

Sauteed shrimp, chicken and vegetable in a sweet and sour sauce.

Hot and spicy.

Steamed chicken and vegetable served with peanut sauce.

Salon topped with chili basil sauce and crispy eggplant.

Flavorful tofu with mixed vegetable.

Mild.

Mild.

Hot.

Roasted pork, crispy pork, boiled egg with red BBQ sauce on rice.

Thai noodle with ground fish curry, crispy salmon, boiled egg and fresh vegetable. Mild.

Salmon southern style hot and sour curry that does not contain coconut milk. Very hot and spicy.

Bone-in pork baby back spare ribs cut into pieces with curry paste and lime leaves. Very hot and spicy.

Sauteed fried sliced catfish with vegetables in curry sauce, served with rice. Hot and spicy.

Thai style suki stir-fried with chicken and shrimp, tofu, egg and glass noodle in chili sauce. Mild.

Thai style crispy pork topped with spicy sauce and served with rice.

Popular Thai fried rice with shirmp paste, chicken, shredded mango and egg.

Northeastern style stir-fried rice noodle with chicken and egg in mild curry sauce. Mild.

Egg noodles, chicken and vegetable in a mild yellow curry. Hot.

Flat rice noodle, chicken, egg and mixed vegetables.

Flat rice noodles, chicken and vegetables in basil sauce. Hot.

Stir-fried rice noodles with chicken, egg, peanuts, bean sprouts and scallions.

Hot and spicy.

Served with a touch of curry powder.

Served with choice of style.

The mildest among all Thai curries made from curry powder with potato, pineapple, pepper and onions. Hot. Gluten-free.

The beautiful red color comes from fresh and dried chili, the spices make this curry hotter than yellow curry. Hot. Gluten-free.

One of the most popular curries in Bangkok. A curry made with green chili and flavored with basil, eggplant, pepper and green pea. Hot and spicy. Gluten-free.

Chicken. Massam curry paste, simmered in coconut milk with peanut, onion, potato and carrot. Mild. Gluten-free.

Chicken. Richer, creamier and more full of herbs than curry. Very hot and spicy. Gluten-free.

Choo chee curry, pineapple, green peas, carrot and peppers. Hot and spicy. Gluten-free.

Hot. Gluten-free.

Hot. Gluten-free.

In panko breadcrumbs.

Marinated chicken in mild chili sauce.