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The Blue Room
charred endive, blood orange, currants, za'tar toast
queso azul, walnuts, apricots, ginger, dill
yucca, grilled scallions, pickled ginger, sambal
cloud 9, woodcock farm, weston, vt, fig jam, sunflower & sesame flatbread
spicy chorizo, pickled tomatillo, cilantro, sherry aioli
duck rillettes, mustard, toast, red wine gelee
warm fingerling salad, cannellini beans, cured olives
buttercup squash, pepitas, pickled pears, crème fraîche
tagliatelle, rabbit confit, criminis, marsala, chestnuts
savory brown butter oats, ragout of winter squash, brussels, cauliflower, soft poached egg
braised escarole, fennel, bagna cauda
butternut squash risotto, brussel leaves, walnut gremolata
roasted half chicken, fingerling potatoes, caramelized onion, bacon, chard, jus
roasted duck breast, braised cabbage, cannellini beans, orange
fregola sarda, salsify, dates, almonds, harissa, yogurt
wood-grilled leg
slow braised shank
wood-grilled grass-fed beef, roasted root vegetables, piquillo aioli, arugula, horseradish
grilled loin, tuscan kale, pozole, salsa verde
pomelo sorbet
rosemary shortbread, honey, candied zest
ginger snap
blood orange marmalade, pistachios
evoo cake, sea salt, cranberry jewels
with housemade confiture
with creme fraiche
with bravas aioli
apple & walnut
shaved vegetables, cheddar & dijon vinaigrette
cauliflour & hollandaise
dried cranberries, shaved red onion, cider vin
fennel vinaigrette
cream cheese icing
anchovy vinaigrette
smoked tomato, polenta
pickled raisins, chard
with boylan's natural generale
with boylan's natural root beer
aperol, cocchi americano, noilly prat
the blue room, c. 2013
ron pampero, lime, mint
audrey saunders, nyc, c. 2004
vieux pontarlier absinthe
ernest hemingway, key west, c. 1935
amaro of your choice, pineapple, lemon
katie emmerson & fred yarm, the wild west, c. 2013
campari, cinzano, soda
gaspare campari, turin, c. 1860
cardamaro, cochi americano, amaro sibilla, tonic
the blue room, c. 2012
fernet branca, cocchi vermouth di torino, lemon, soda
maksym pazuniak, brooklyn, c. 2011
amaro nonino, lemon, lime, ginger
chris bostick, l.a., c. 2009
campari, noilly prat, lime
michael mc ilroy, nyc, c. 2008
tequila cabeza, drambuie, habanero infused aperol, lime
the blue room, c. 2012
bully boy white whiskey, st. germain, pampelmousse rose, peychaud's bitters
the blue room, c. 2013
ford's, combier, cocchi americano, lemon, absinthe
harry craddock, the savoy cocktail book, c. 1930
applejack, grenadine, lemon
david a. embury, c. 1936
elijah craig 12yr, st. elizabeth's allspice dram, lime, bitters
william j. tarling, the cafe royal cocktail book, c. 1937
rittenhouse, punt e mes, zucca, orange oil
the blue room, c. 2013
pf 1840, s. maria al monte, carpano antica, bitters
the blue room, c. 2013
plantation jamaican, lustau east india solera, ramazzotti, xocolatl mole bitters
brian miller, nyc, c. 2010
rittenhouse, px sherry, yellow chartreuse, bitters
the blue room, c. 2013
next door
colorado
new york
germany
massachusetts
missouri
missouri
california
louisiana
new jersey
chateau tour gris, 2002, brut (loire)
adami, "sur lie" , nv (veneto)
montemelino, 2012 (umbria)
domaine les cantates, 2012 (savoie)
finca vina mein, 2011 (ribeiro)
nuraghe crabioni, 2012 (sardegna)
le piane, "maggiorina" , 2012 (piedmont)
joan d'anguera, 2011 (montsant)
domaine grosbois, 2011 (loire)
oddero, "vinchio" , 2010 (piedmont)
Menu for The Blue Room provided by Allmenus.com
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