Chive batons, cognac creme fraiche.
Topped with warm bleu cheese crumbles and caramelized shallots.
Eggplant tomato caponata, Fresh cilantro, sea salt, corn tortilla.
With banana peppers and red peppers, served with marinara sauce.
With banana peppers and red peppers, served with marinara sauce.
Gluten free garlic crostini, chervil.
Westminster oyster crackers.
Chevre, Fresh peas, pancetta, basil, olive oil, sea salt.
Garlic white wine broth, cherry tomatoes, chorizo, parsley, grilled ciabatta.
Served with English peas, spring mushrooms, tomatoes, Parmesan, chiv.
Tomato aioli, pico de gallo, baby greens.
Avocado, pico de gallo, roasted tomato salsa.
Blueberries, pecans.
Served with a cocoa whipped cream, maple, syrup butter.
Toasted pilgrim bread, cob smoked bacon, chive hollandaise.
Traditional with Canadian bacon, a toasted muffin and hollandaise sauce.
Naturally raised flat iron, tomato relish, sunny side up eggs, cheddar jalapeno toast.
Organic eggs, new potatoes, portuguese sausage, Vermont cheddar.
Fruits and berries - chef's picks.
Caramelized bananas, granola, maple syrup and butter.
Gruyere, goat and white cheddar cheese, tomato, onion, ciabatta toast.
Potatoes, banana peppers, Vidalia onion.
Grafton cheddar, cranberry pecan toast.
Poached eggs with sharp cheddar cream.
Breakfast potatoes, choice of meat.
Grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing.
Lobster, smoked bacon, egg, avocado, goat cheese and tomatoes, with lemon-dijon dressing.
Apples, goat cheese, spiced pecans, lemon grape seed vinaigrette.
Romaine with classic Caesar dressing, shaved Parmesan, garlic croutons.
Romaine lettuce, Fresh Parmesan and garlic croutons.
Roasted tomatoes, goat cheese and toasted almonds with balsamic reduction and basil oil.
Apples, goat cheese, spiced pecans, lemon grape seed vinaigrette.
Mozzarella, asiago, spinach, caramelized onions, feta cheese.
Herb garlic spread, mozzarella, Parmesan, goat cheese, roasted tomato, basil, balsamic reduction.
Mandarin oranges, pomegranate barbeque sauce, mozzarella.
Goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives.
Mozzarella, asiago, Parmesan and tomato sauce.
House-made granola.
Gluten free granola, minted orange salsa.
Riesling cream reduction, roasted tomatoes and mushrooms, Parmesan cheese and basil pesto.
Gluten free crostini, chervil.
Carrots, onion, celery, mushrooms, napa cabbage marinated in Vietnamese sweet chile lime fish sauce.
Sour cream, jack cheese, green onions.
Grilled chicken, applewood smoked bacon, bibb lettuce, tomato, spicy mustard mayo, triple decker served on 7 grain or country white bread.
Fresh vegetables, mixed greens, roasted red peppers, traditional hummus and quinoa on a whole wheat wrap.
Brioche bun, lettuce, tomato, chipotle aioli.
Served with blackberry barbeque sauce, blue cheese and bacon.
Lobster salad on a toasted New England brioche roll.
Turkey, Swiss cheese, mixed greens, avocado, tomato, red onion with chipotle mayo baked on traditional naan.
Smoked ham, Vermont brie and spicy strawberry jam on sourdough bread.
Served on a brioche bun, lettuce and tomato.
Bacon, avocado, tomato, watercress and spicy honey mustard on a toasted pretzel roll.
Basil lime risotto, wilted spinach, sweet chili cream sauce.
Served with sour cream, shredded cheddar and chives.
Garlic whipped potatoes, sauteed asparagus, wild mushroom demi.
Ground veal, beef, fettuccini, burgundy wine sauce.
Black pepper gnocchi, pancetta lardons, sauteed arugula, tomato cream sauce.
Shrimp, scallops, mussels and Sachetti with a spicy tomato broth.
With Mediterranean spices, vegetable couscous, eggplant tomato compote, wilted watercress.
Riesling cream reduction, roasted tomatoes and mushrooms, Parmesan cheese and basil pesto.
Bleu cheese and caramelized onion, broccolini and garlic whipped potatoes.
Mushrooms, broccolini, white wine cream or tomato sauce.
Garlic lemon cream sauce, roasted tomatoes, mushrooms.
Sweet corn grits, blistered cherry tomatoes, rainbow chard, boysenberry compote.
Sugar snap peas, grilled bosc pear, rainbow marble potatoes, jus lie.
Carrots, onions, celery, mushrooms and napa cabbage, with a sweet chili lime fish sauce, cilantro.
Mushrooms, broccolini, pomodoro sauce or cream sauce.
Ground veal, beef burgundy wine sauce served over fettuccine.
Fisherman's ale battered local white fish, tartar sauce, served with french fries and coleslaw.
Mandarin oranges, pomegranate barbeque sauce, mozzarella.
Mozzarella, asiago, spinach, caramelized onions, feta cheese.
Mozzarella, asiago, Parmesan and tomato sauce.
Goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives.
