EVOO

Creamy backroom smoked sockeye salmon dip with lots of potato chips.

With julienned radish, miso vinaigrette and gingered carrot puree.

Wild greens, port soaked cherries and toasted pecans with VT cheddar and mustard-rosemary vinaigrette.

With marinated grilled eggplant, little tomatoes and pine nut crunch.

With ancho butter, roasted peppers, cilantro, scallions and Alex's Fritos.

With roasted peppers, cilantro, red onion, pickled jalapenos, cornbread crunch and smoker dripping mayonnaise.

With marinated grilled eggplant, little tomatoes and pine nut crunch.

Creamy backroom smoked sockeye salmon dip and potato chips.

With queso blanco, salsa verde and smoky pepper aioli.

Filled Roxbury Russet apple with toasted pistachios, dried cranberries and spiced cider reduction.

With gingered lime dipping sauce.

With pickled fiddlehead ferns, whole grained mustard, rosemary infused concord grape jelly and grilled bread.

with Brown Sugar Sour Cream and Whipped Cream

Vermont Creamery Bijou, Websterville, VT (goats' milk) and Woodcock Farm's True Blue, Weston, VT (raw cow's milk) with Rosemary Infused Concord Grape Jelly and Crisp Bread

with Chipotle Laced Chocolate Meringue

With Toasted Marshmallow Cream

with Whipped Cream and Brown Sugar Crumble

with Blueberries and Coconut Crumble

with Almond - Oat Topping and Sour Cream Ice Cream

with Whipped Cream

With white wine poached pear.

With basil cloumage, tomato, lettuce and red onion on Mark's soft bun.

Apple, NH smokehouse bacon and VT cheddar panini with red onion, honey mustard and apple butter on Raul's sliced bread.

With VT cheddar, Pete's sweet pickled jalapenos and randy's knee slapping good barbecue sauce on Mark's soft bun.

With pickled onions, whole grained mustard, MA swiss and smoker dripping aioli on Mark's pumpernickel focaccia.

With red mole, pepitas and sour cream.

Julienned radish, miso vinaigrette and gingered carrot puree.

Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice.

With cloumage, dried basil budsand parmesan crunch.

With roasted peppers, ancho chili butter and Alex's Fritos.

Wild greens, port soaked cherries and pecans with vermont cheddar and rosemary vinaigrette.

With savory corn pudding, little tomatoes, cilantro, adobo and spiced popcorn.

Seared coho salmon fillet, corn, tomato, red onion, smoked goat cheese, avocado cream and crisp fried poached egg.

With braised chicken, little tomatoes, zucchini, roof tops herbs, soft cooked egg and Parmesan cream.

Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable, cashew salad and organic brown rice.

With savory corn pudding, little tomatoes, cilantro, adobo and spiced popcorn.

With smoked roasted sweet potatoes, braised Swiss chard, apple slaw and red chili - braised pig gravy.

With sweet onions, little carrots, sour cream whipped potatoes and orange bearnaise.

With smoky pig's skin risotto, cauliflower puree and creamy apple - celery root salad.

With summer vegetable succotash, chicken mushrooms, garlicky jus and chicken skin crunch.

With Alex's Tangy Ketchup.