Le's Restaurant

súp hoành thánh. pork dumplings, lettuce, onion, and scallions in chicken broth.

chá giò 3 pieces. a savory mixture of ground chicken and shrimp, carrots, onions, rice vermicelli and mushrooms wrapped in spring roll and fried golden brown. served with `nude clam` on the side. vegetarian crispy spring rolls available.

gói cuón 2 pieces. shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork and shrimp. then wrapped into softened rice paper. a lowfat favorite served with peanut sauce. vegetarian fresh summer rolls with tofu available.

gòi cuón thit nuòng. shredded lettuce, mint and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice paper, served with peanut sauce.

thit lui. a choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame.

chim cút rò ti. roasted quail sautéed with scallions, sliced onions and red bell peppers. served on a bed of watercress.

bánh mi chiên tôm. french bread prepared with shrimp paste.

chao tôm. a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane. then steamed.

cháo. prepared with choice of protein.

súp cá ri gá. tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. served with vermicelli.

bánh xéo. a traditional mixture of shrimp, pork, bean sprouts, and mung bean folded into a rice powder pancake. served with `nuóc mâm` on the side.

gói gà. shredded chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing. shrimp salad available.

gói tôm thit. poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing. vegetarian tofu salad available.

gói dâu hú. sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.

xe lúa. our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank brisket, tendon and tripe.

beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe.

beef noodle soup combining sliced rare eye round, tendon, and tripe.

beef noodle soup with sliced rare eye round.

beef noodle soup with sliced rare eye round and well done flank.

beef noodle soup with sliced rare eye round and tendon.

beef noodle with rare eyeround and brisket.

beef noodle soup with sliced rare eye round and tripe.

bò viên. a bowl of noodle soup with seasoned meat balls of ground beef.

phó gá. shredded chicken noodle soup.

mi hai sân. seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles.

hú tiéu tôm cua. seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with white noodles.

hú tiéu my tho. seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake and sliced pork with white noodles. water chestnut flour noodles available.

phó rau cái. a bowl of vegetable noodle soup with a choice of chicken or beef broth.

cóm suön. steamed rice plate with grilled prok chop, tomatoes, cucumbers, and lettuce. served with `nuoc cham` fish vinaigrette. grilled sliced pork, beef tenderloin, or chicken available.

cóm suön bi chä. steamed rice plate with grilled pork chop, julienne pork skin, and steamed ground pork cake, tomatoes, cucumber, and lettuce. served with `nuoc cham` fish vinaigrette.

cóm chiên. viatnamese fried rice with a choice of shrimp, chicken, eggs, chinese sausage, and mixed vegetables.

cóm chiên cá mân. salted fish fried rice with egg and mixed vegetables.

mi xào. stir fried yellow noodles with choice of sliced chicken, beef tenderloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.

hú tiéu xâo. stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.

stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with sliced red and green peppers, onions, broccoli, green bean, snow peas, and roasted peanuts.

bánh hôi tôm nuöng. grilled shrimp, fresh mint, green leaf lettuce, roasted peanuts, scallions, and steamed vermicelli are rolled by hand in to softened rice paper.

báhn hôl chao tôm.

báhn hôl thit nuöng.

bánh hòi nem nuong.

bûn thit nuöng. a choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli.

bûn chá giô. crispy spring rolls on top vermicelli.

a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli.

bûn tôm. grilled shrimp on top of vermicelli.

bún tôm thit. grilled shrimp and sliced pork on top of vermicelli.

bùn tôm thit chá giò.

bún chao tôm.

bún nem nuing.

bún bò huê.large vermicelli huê special soup with sliced shin meat and pork hocks.

gá xáo cái rô. sliced chicken breast sautéed with garlic and chinese broccoli.

gá xáo hôt diêu. sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery.

gá xáo cà ry. sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

gá xáo sâ ot. sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red and green peppers and roasted peanuts.

gá xáo gûng. sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts.

gá xáo broccoli. sliced chicken breast sautéed with garlic and broccoli.

gá xáo rau cái. sliced chicken breast sautéed with garlic, sliced red pepper, summer squash, zucchini, green beans, and snow peas.

gói cuón chay. shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper. served with peanut sauce.

chá gió chay. vegetarian fried spring rolls. served with peanut sauce.

gói dâu hú. sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce.

phó chay. vegetarian noodle soup with tofu, vegetable medley in vegetable broth.

mi xáo chay. stir fried yellow noodles with tofu and vegetable medley. crispy yellow noodles available.

hú tiéu xáo chay. stir fried flat rice noodles with tofu and vegetable medley.

dáu hú xáo cái ró. tofu sautéed with chinese broccoli.

dâu hù xáo sà ot. tofu sautéed with lemongrass and roasted peanuts.

dáu hú xáo gûng. tofu sautéed with ginger, sliced onions, and roasted peanuts.

dáu hú xáo cá ry. tofu sautéed with curry, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

dáu hú xáo cá chua vá khúm. tofu sautéed with fresh tomatoes and pineapples.

dâu hù xáo rau cái. tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

rau xà lách xoong xào tôi. watercress sautéed with garlic sauce.

rau cái xào tháp câm. a combination of red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, sautéed with a choice of garlic sauce, soy sauce, or oyster sauce.

rau broccoli xào. broccoli sautéed with garlic, soy sauce or oyster sauce

dáu hòa lan xào. snowpea sautéed with garlic, soy sauce or oyster sauce.

bò xào cài rô. beef sautéed with garlic and chinese broccoli.

bò xào dâu hòa lan. beef sautéed with garlic and snow peas.

bò xào sa ot. sliced beef sautéed with garlic, lemongrass, sliced onion, red bell peppers and roasted peanuts.

bò xào cá ry. sliced beef sautéed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

bò xào xà lách xoong. sliced beef sautéed with fresh watercress.

bò xào broccoli. sliced beef sautéed with garlic and broccoli.

bò xào rau cài. sliced beef sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

bò xào mâng tây. sliced beef sautéed with garlic and asparasgus.

bó lûc lâc. cubed beef sautéed with garlic, black pepper and soy sauce.

heo xáo hôt diêu. sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery.

heo xáo cài rô. sliced pork sautéed with garlic and chinese broccoli.

heo xáo broccoli. sliced pork sautéed with garlic and broccoli.

heo xáo rau cài. sliced pork sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

cá salmon kho cá chua. fresh salmon sautéed with garlic, peppers and fresh tomatoes.

scallop xào rau cái. fresh scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash zucchini, green beans and snow peas.

múe xào hành lá. fresh squid sautéed with garlic and scallions.

múe rang muôi. a traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

dô biên xào màng tây. a combination of shrimps, squids and scallops sautéed with garlic and asparagus.

dò bién xào thâp câm. a combination of shrimps, squids and scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

tôm xào cài ró. shrimp sautéed with garlic and chinese broccoli.

tôm xào broccoli. shrimp sautéed with garlic and broccoli.

tôm rang muôi. a traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

tôm ram mán. fresh shrimp sautéed with a special house sauce, sliced onions, red bell peppers and roasted peanuts.

tôm xào sà ot. shrimp sautéed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts.

cá kho tô. a traditional vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. served with steamed white rice. (with sliced pork or chicken available)

canh chua. hot, sweet and sour soup, with a choice of farm raised catfish, salmon, shrimp or chicken breast, cooked with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth. served with steamed white rice on the

canh xà lách xoong. watercress soup with a choice of sliced pork, shrimp or chicken.

trái cây. served over ice.

chilled oriental fruit choice: lychee, longan, rambutan, jack fruit.

chilled oriental fruit choice: mixed fruit sample over ice

chè ba màu. tri-colored desserts with beans, syrup, coconut milk and topped with ice.

chè dâu tráng. a mixture of sweet sticky rice, coconut milk and black eyed peas served warm.

cà phê den nóng.

cà phê sua nóng.

cà phê sua dá.

dá chanh.

trà dá chanh.

soda chanh duòng.

chanh muôi.

soda xi muôi.

soda hôt gà.

sua dâu nành.

nuóc dùa tuoi.

nuoe dá toui

sinh tô trái cây. shake blended with ice and 0condensed milk.

smoothies choice: fresh strawberry, pineapple, coconut, avocado, jack fruit, durian, mango, red bean, mung bean.

with pearls available.

bubble tea choice: green tea, mango, taro, thai tea, coconut.

nu?c ngot.

soda choice: pepsi, diet pepsi, sprite, ginger ale

nu?c suôi.

saratoga bottled water choice: still water, mineral water.