Border Cafe

shrimp fried, spiced with cajun seasonings and served golden brown with our own bayou sauce.

using a time-honored cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a cajun marmalade sauce.

shrimp steeped in a hearty new orleans style sauce and accented with negra modelo beer. reduced to a spicy, rich, brown sauce, it is then placed atop grilled french bread with an extra piece to dunk with.

crawfish tails sauteed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice.

our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico.

flaky pastries filled with a chicken-cilantro mix. made in-house and served with a chimi verde sauce.

authentic mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling poblano jack cheese. served with fresh, warm flour tortillas.

homemade cajun sausage baked with green chilis, tomatoes, and monterey jack cheese. served with fresh, warm flour tortillas.

dip our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you're hooked.

chicken tenderloins lightly fried and dipped in our secret tejas sauce accompanied by bleu cheese dressing & celery sticks.

a hot and spicy bowl of texas chili topped with cheese and sour cream. chopped onions available on request.

mesquite wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a citrus vinaigrette. jose recommends,"try the salmon blackened."

the traditional caesar salad with a cajun twist! we top our caesar with sauteed gulf shrimp and louisiana crawfish.

the traditional caesar salad. crisp romaine tossed with caesar dressing, croutons, and parmesan cheese.

with grilled chicken

with blackened chicken

fresh salmon fillet seared with traditional cajun spices. served over our classic caesar salad.

marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with vine ripened tomatoes, shredded cheese and sauteed onions.

mesquite grilled chicken tossed with iceberg lettuce, red onion, a corn and black bean relish, fresh red peppers, monterey jack cheese, diced avocado, crispy tortilla strips, and our kickin' chipotle lime sauce.

we toss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes, and red peppers, then top it off with mesquite grilled steak. a texas taste combination.

fresh lettuce mix with tomato wedges, smoky bacon, and two cheeses.

our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell.

made from fresh ground chuck. served with a slice of red onion and a heaping portion of crisp fries.

cheese

crisp bacon

jalapenos

our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack cheese. served with fries.

our mesquite broiled hamburger topped with guacamole. served with pico de gallo and fries.

sauteed chicken and spicy chorizo in a classic cajun etouffee sauce with sweet onions, red peppers, ripe tomatoes, and fresh mushrooms. served over white rice.

cajun spiced salmon fillet, blackened on a cast iron skillet. served with our own seasoned corn and black beans and jose's rice. perfection on a plate.

a fresh 10oz. swordfish steak dipped in lip searing cajun spices and cooked on a blackening skillet. served with our own seasoned corn and black beans, jose's rice and mango salsa.

jim bowie loved exquisite food and fine wine. jose proudly presents jim's personal new orleans favorite. seared medallions of beef tenderloin, cooked medium, covered with a secret cream sauce with shrimp and fresh herbs.

crawfish tails sauteed with fresh vegetables, herbs, and seasoning simmered in a rich brown sauce over white rice.

a sauteed breast of fresh chicken embraced by a tangy lemon pepper sauce.

a bubbling-hot blend of cheeses, lump crabmeat and cajun spices, served over a delicately fried eggplant. this is a creole family tradition as served on royale street in new orleans' french quarter.

a large fresh fillet of catfish, royally seasoned, deep fried with a shrimp and basil cream sauce.

our tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a cajun marmalade sauce.

a fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet.

fresh flour tortillas stuffed with sauteed shrimp, crawfish and melted poblano jack cheese. covered with a cajun spiced three cheese and lump crabmeat sauce.

first we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot.

our fresh blackened catfish served line dancing under a fresh mango salsa.

a medley of vegetables tossed with seasonings, sauteed and served fajita style with black beans and white rice.

boneless breast of blackened chicken and your choice of tender marinated beef or chicken fajitas grilled over mesquite logs.

succulent louisiana gulf shrimp and your choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss' favorite taste combination.

a fresh 10 oz. swordfish steak grilled over a mesquite fire, glazed with jalapeno butter. served with our own seasoned corn and black beans, jose's rice and mango salsa.

a mesquite grilled chicken breast seared with a kicked -up chipotle lime glaze. served with grilled avocado, mango salsa and crispy shoestring fries.

tender, marinated chicken breast, grilled over a mesquite wood fire with blackened vine-ripe tomato, and a chimi verde sauce with fresh herbs. served with crispy shoestring fries.

an authentic argentinean style flank steak grilled over mesquite wood, cooked medium, sliced and served with a choice of our fresh herb chimi verde sauce or a robust chimichurra sauce.

a boneless marinated chicken breast filled with authentic chorizo, red peppers and spinach, roasted with poblano jack cheese.

mesquite grilled, 10 ounce salmon fillet, mixed field greens, seasoned corn & black beans and chimi verde sauce with fresh herbs.

four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and monterey jack cheese. served with roasted red pepper sauce.

you choose from our seasoned pulled beef or tender marinated chicken and we'll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilada sauce.

two fresh flour tortillas stuffed with your choice of pulled beef or marinated chicken and pico de gallo.

stuffed corn tortillas baked in cheese & homemade enchilada sauce. stuffed with cheese and diced green chilis.

with pulled beef

with marinated chicken

combine any of our pulled beef, marinated chicken or cheese enchiladas with a pulled beef or marinated chicken taco.

fresh swordfish blackened on a cast iron skillet, served in fresh flour tortillas with chipotle cole slaw, pico de gallo and mango salsa. accompanied with fresh field greens and a mesquite grilled avocado.

melted monterey jack cheese and salsa, stuffed in homemade flour tortillas.

with pulled beef

with marinated chicken

fresh vegetable medley in a steaming cheese quesadilla.

a delicious blend of two worlds! a fresh flour tortilla is stuffed with shrimp, crawfish, bubbling monterey jack cheese, and our cajun chef floyd's secret sauce. floyd says he had to wrestle an alligator to get the recipe.

add fresh guacamole

spicy cajun style andouille sausage and chicken rice. large enough for two.

crispy shoestring fries.

sauteed with jose's special seasoning.

lightly grilled fresh vegetables medley in a steaming cheese quesadilla.

our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico.

we fill a crisp, flour tortilla shell with lettuce, black beans, cheeses, and vine-ripened tomatoes. garnished with mushrooms, peppers, red onions and guacamole. a meal in itself.

the traditional caesar salad. crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.

a medley of fresh vegetables tossed with seasonings, sauteed and served with black beans and white rice.

four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and monterey jack cheese. served with roasted red pepper sauce, black beans, and white rice.

a large, fresh flour tortilla stuffed with plenty of black beans and cheese, all baked in our homemade ranchero sauce. served with black beans and white rice.

corn tortillas stuffed with cheese and green chilis, covered with our homemade ranchero sauce and baked until piping hot. served with black beans and white rice.

straight from jose's garden! a medley of fresh vegetables and rice, lightly tossed in our spicy ranchero sauce. a vegetarian's delight.

delicately fried eggplant topped with a blend of bubbling cheeses and cajun spices.

fresh squeezed.

aqua panna brand.

in de and nj, we offer ibc brand. in ma, we offer border cafe root beer.

a blended combination of tequila, triple sec and lime juice.

with cointreau

made with sauza gold tequila.

three steps above gold. the world's finest tequila.

the original texas margarita. made with cointreau and tequila.

made with cuervo gold tequila.

made with cuervo gold and gran marnier.

made with jose cuervo tradicional 100% blue agave tequila and cointreau.

sauza hornitos and grand marnier.

patron silver and cointreau.

made in house with fresh squeezed oj and gran marnier. frozen or on the rocks.

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