Fresh squeezed lemonade.

Lime juice, lime zest, raw sugar and chia.

Fresh raspberry juice, prickly pear and raw sugar.

Mango water and lime juice.

Cold rice milk, cinnamon, pimiento de Jamaica, almonds and sugar.

Watermelon, lime and mint.

Hibiscus flower tea, a hint of ginger and cinnamon.

Seasonal fruit, lime and mint. Please call restaurant for seasonal fruit selection.

Award winning guacamole, prepared fresh to order. Served with corn chips.

Contains dairy. Rolled corn tortilla filled with adobo shredded chicken, mashed potatoes, cheese and roasted poblano, topped with red bell pepper sauce, chipotle salsa, crema, guacamole and cotija.

Contains nuts. Tomatillos, leeks, Swiss chard, jalapeno, spinach, pumpkin seeds and hominy. Garnished with cilantro, lime and pickled vegetable.

Crunchy jicama salad with fresh oranges, pineapple, cucumber, and carrots, tossed with pickled onions and honey vinaigrette.

Shrimp and white-fish seared in lime juice, served with chopped jalapeño

Haas avocado, fresh lemon, chiles serranos, chopped cilantro, pomegranate seeds and ricotta cheese.

Marinated ahi tuna, guajillo chiles, chives, corn, tostadas, avocado, red onion, fresh lemon.

Roasted poblano pepper stuffed with assorted mushrooms, almonds, pine nuts, walnuts, plantains, peaches topped with crema, parsley and pomegranate seeds.

Oaxaqueno corn tamales, gulf shrimp bisque, blackened scallion aioli.

Oaxaca style black beans, pork chicharron, poached egg, mixed greens and crispy corn tortilla.

Satur farms spinach, zucchini flowers, parsley, epazote, milk and fresh nutmeg.

Freshly made guacamole with blue crab, habanero-red bell pepper reduction and chive oil.

Roasted poblano chile stuffed with shrimp, blue crab meat and turmeric mashed ptoatoes, Jack cheese and ranchera sauce.

Local tomatoes, fresh cheese, goat cheese, pomegranate-chipotle glaze, roasted pumpkin seeds.

Please contact the restaurant for daily selection.

Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn, and melted jack cheese. Served with mango salsa.

Contains dairy. Slow-cooked carnitas-style pork, salsa verde and melted cheese.

Contains dairy and sesame seeds. Roasted chicken cooked ranchera style with traditional mole poblano, crema, toasted sesame seeds and melted cheese.

Contains dairy. Roasted chicken cooked ranchera style, roasted tomato salsa and melted cheese.

Grilled seasonal vegetables rolled in fresh corn tortilla and topped with ranchera or verde sauce. Served with rice, beans, and salad

Grilled achiote-marinated pork with pineapple, bacon, pickled red onions and fruit pico de gallo on hand made soft corn tortillas. Contains eggs.

Beer-battered fish of the day with jicama slaw, cilantro garlic aioli, chipotle aioli and black sesame seeds on hand made soft corn tortillas.

Chicken marinated in chipotle chiles and tomatoes wrapped with jicama slaw, corn and onions on hand made soft corn tortillas.

Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw.

Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce.

Contains dairy and nuts. Stuffed roasted poblano peppers. Served with Mexican rice, plantains, crema and ranchera sauce.

Grilled-to-perfection, adobo-marinated New York steak with refried beans, rice, guacamole, Salsa Jalisco, grilled green onions, jalapeños, and guacamole.

Contains eggs. Chimichurri-marinated grilled ahi tuna with white onions, chopped radish, avocado aioli and jicama slaw on hand made soft corn tortillas.

Contains dairy and sesame seeds. Seasonal vegetables, tomatoes, raisins, pumpkin seeds, sesame seeds and Oaxacan pipian sauce.

Marinated half chicken with seasoned vegetables.

Contains dairy and sesame seeds. Pan-seared marinated duck breast with mole poblano, turmeric mashed potatoes and local vegetables.