Wagamama

Apple, pineapple, kale, lime, and hint of mint.

2 fluffy asian buns served with Japanese mayonnaise and cilantro.

Ginger chicken and prawns on a bed of mixed leaves, baby plum tomatoes, carrot and red onion, garnished with fried shallots and served with side of peanuts and nuoc cham dressing.

Soba noodles, mixed leaves, fried butternut squash, shiitake mushrooms, snow peas, baby plum tomatoes, carrot, and red onion dressed in a soy, miso and chili dressing finished with fresh chilies.

Steamed edamame beans, served with salt or chili garlic salt.

Broccoli and bok choy, stir-fried in garlic and soy sauce.

Mixed leaves, red onions, daikon, and carrot, garnished with fried shallots and served with our house dressing.

Skewers of grilled shrimp marinated in lemongrass, lime, and chili. Served with a caramelized lime.

Skewers of grilled prawns marinated in lemongrass, lime, and chili. Served with a caramelized lime.

Seasoned pieces of crispy chicken thigh with a spiced sesame and soy sauce.

Crispy fried squid dusted with shichimi, served with a chili cilantro dipping sauce.

Crispy fried squid in panko breadcrumbs, served with a spicy chili and garlic sauce, garnished with lime.

A fluffy Asian bun served with Japanese mayonnaise and cilantro. Choice of: Pork Belly and Panko Apple or Korean Barbecue Beef and Red Onion.

Crispy fried calamari dusted with shichimi, served with a chili cilantro dipping sauce.

Five steamed vegetable dumplings, served grilled and with a dipping sauce.

Five steamed chicken dumplings, served grilled and with a dipping sauce.

Five steamed pork dumplings, served grilled and with a dipping sauce.

Five fried duck dumplings. Served with a dipping sauce. Only available fried.

Five fried shrimp dumplings. Served with a dipping sauce. Only available fried.

Five fried prawn dumplings. Served with a dipping sauce. Only available fried.

Grilled chicken on top of noodles in a spicy chicken broth, finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.

Grilled chicken on top of noodles in a chicken broth, topped with seasonal greens, menma, and scallions.

Tender short rib beef served on the bone on top of noodles in a chicken broth, finished with carrots, snow peas, red onion, sweet potato, and pea shoots. May Contain Shell or Small Bones.

Slow cooked pork belly marinated in bulgogi sauce served with noodles in a reduced chicken broth with miso and dashi. Topped with pea shoots, scallions, wakame, menma, and half a tea-stained egg.

Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable broth, served with noodles and dressed with chili, pea shoots, scallions, and cilantro. May Contain Shell or Small Bones.

Salmon, grilled tiger prawns, and yellow sole on top of noodles in a vegetable broth, garnished with pea shoots, wakame, and sea beans. May Contain Shell or Small Bones.

Grilled chicken, barbecue pork, shrimp, shell-on mussels, and chikuwa on top of noodles in a miso, ginger, and chicken broth, topped with scallions, wakame, menma, and half a tea-stained egg.

Traditional Japanese omelette, crispy fried silken tofu, seasonal greens, and mixed mushrooms on top of noodles in a vegetable broth.

A mild coconut and citrus curry with chicken, snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

A mild coconut and citrus curry with shrimp, snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

A mild coconut and citrus curry with prawn, snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.

Vegetable (sweet potato, eggplant, butternut squash) coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.

A fiery mix of chicken or prawn, snow peas, red and green peppers, onions, and hot red chilies. Served with steamed rice, sesame seeds, shichimi, scallions, and fresh lime.

Rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried bean sprouts, red onions, scallions, bok choy, peppers, mushrooms, and chilies. Garnished with cilantro and lime.

Soba noodles (thin, wheat egg noodles) with chicken and shrimp, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Soba noodles (thin, wheat egg noodles) with chicken and prawn, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Soba noodles (thin, wheat egg noodles) with mushroom and vegetable, egg, bean sprouts, peppers, white onions, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Soba noodles (thin, wheat egg noodles) with salmon or sirloin steak, curry oil, snow peas, bok choy, red onions, chilies, and bean sprouts in a teriyaki sayce. Garnished with sesame seeds.

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles (thin, wheat egg noodles), dressed in a sesame and bulgogi sauce, finished with scallions, kimchi, and half a tea-stained egg.

Udon noodles (thick, white noodles without egg) with ginger chicken, snow peas, egg, chilies, red onions, and bean sprouts, topped with pickled ginger and cilantro.

Rice noodles (flat, thin noodles without egg or wheat) in a tamarind sauce with yasai (tofu and vegetable) or chicken and prawn, egg, chilies, bean sprouts, ledeks, and red oinon, garnished with fried shallots, peanuts, fresh herbs, and lime.

Stir-fried brown rice with chicken and shrimp, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.

Stir-fried brown rice with chicken and prawn, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.

Stir-fried brown rice with tofu and vegetable, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.

Chicken or beef brisket and red onion in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots, and onions. Garnished with sesame seeds and served with a side of kimchee.

Tender shredded duck leg in a spicy teriyaki sauce, served with carrots, snow peas, sweet potato, and red onion on a bed of sticky Japanese rice. Finished with a crispy fried egg, shredded cucumber, scallions, and a side of kimchi. May Contain Shell or Small Bones.

Stir-fried chicken, red peppers, snow peas, broccolini, and red onions on a bed of baby gem lettuce, dressed in a sweet chili sauce, garnished with scallions and cashew nuts. Contains Nuts.

Stir-fried tofu, eggplant, and asparagus, red peppers, snow peas, tender stem broccoli, and red onions on a bed of baby gem lettuce, dressed in a sweet chili sauce. Garnished with scallions and cashew nuts.

Seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onion, peppers, and snow peas with our house dressing, garnished with a tea-stained egg and cilantro.

Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onions, grape tomatoes, and mixed leaves in a pea and herb dressing with a garnish of red amaranth. May Contain Shell or Small Bones.

Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot, and sweet corn.

Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot, and sweet corn.

Teppan-fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers, and amai sauce.

Soba noodles with grilled chicken or white fish with carrot, sweet corn, cucumber, and amai sauce.

Stir-fried white rice with chicken of fried tofu, egg, sweet corn, carrot, snow peas, and amai sauce.

Chicken breast deep-fried in panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Sweet potato and butternut squash deep-fried in panko breadcrumbs served with sticky white rice, carrot, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Drizzled with a chocolate and wasabi sauce.

Garnished with fresh mint.

Garnished with a golden gooseberry.

Baked cheesecake topped with a berry and ginger compote.

Banana in panko breadcrumbs, drizzled with toffee sauce.

Carrot, cucumber, tomato, orange, and apple.

Apple, orange and passion fruit.

Carrot with a hint of fresh ginger.

Pineapple, spinach, apple, lime, and cucumber with ginger root.

Apple, mint, celery, and lime.

Mango, apple, and orange.

Apple, cucumber, lime, and mint.

Blueberry, apple, and carrot with a taste of ginger.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.