Orange blossom glaze
Feta and pinenuts.
Soft-Boiled egg, cucumber, tomato, olives, feta, yogurt and spoon sweets.
Poached eggs, Tomato-Curry broth, zhoug and pita crumbs.
Vanilla syrup.
With dukkah (gluten free).
Sweet and hot peppers (gluten free)
Fresh herbs, fennel and garlic (gluten free).
Stuffed with rice, dill, pinenuts and onion (gluten free).
Eggplant and caramelized onion (gluten free, dairy free)
Lemon and dill - Gluten free.
butternut squash, dried cranberries, hazelnuts, cilantro - dairy free
Choose 5 items from the Meze Bar.
With dried cherry and radish.
Bulgur, almond and orange.
Celery, shallot, cornichon, capers, dill gluten free.
Spiced cured beef and tomato.
Currants, pinenuts, julienned vegetables and caper labne.
Braised lamb, buttered sugar snap peasand pinenuts, served with Sofra pita.
Tahini remoulade, garlic crumb and pepitas.
Radish, cucumber, simit croutonsand sunflower seed-lemon vinaigrette.
Red lentil kofte, tomato sauceand pickled peppers.
Cabbage, carrot brown butter, sumac.
3 cheeses and herbs.
Beet tzatziki and pickles.
Pickled cabbage and tahini yogurt
Orange, olives and feta.
Spring onion, feta, tomato brown butter.
Fresh cheese pie and nigella seed.
Baked halvah filling.
Spiced syrup.
With fig and walnut.
with mastic glaze
Raspberry jam.
(dairy free)
Vanilla bay leaf syrup.
With sesame caramel.
Steamed milk with orchid root and cinnamon.
Herbal tea, orange and apricot.
Green tea and sour cherry.