Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

Served in our signature crisp jicama shells. (3 per order)

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Flame-grilled, marinated chicken skewersinfused with coconut peanut sauce. Servedwith Bibb lettuce cups and a refreshingvegetable slaw. (3 per order)

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Tempura-battered with our signature spicy dipping sauce

Served pan-fried or steamed, and drizzledwith a light chili sauce

Served pan-fried or steamed, and drizzledwith a light chili sauce

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Vegetarian version of our signature appetizer with wok-seared tofu

Tempura-battered, tossed in a light, spicysriracha aioli

Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Slow-braised and wok-seared with a tangy Asian barbecue sauce

Hand-rolled with marinated pork and vegetables, with Chang?s sweet & sour mustard sauce

Slow-braised and dry rubbed with Chang?s five-spice seasoning

Sliced sushi-grade Ahi, seared rare,topped with crispy garlic, daikon sprouts,fresno peppers and ponzu sauce, witha chilled seaweed salad

Kani kama, crisp cucumber, avocado,sesame-chive rice and sweet soy sauce

Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps

Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolledin rice paper with a light miso mustard sauce

Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce

Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Sweet & spicy chili sauce with tender, bite-sized chicken

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Tossed with pineapple, bell peppers, onions and red ginger

Sliced flank steak seared with fresh ginger, green onions and garlic

Spicy sesame sauce with broccoli, red bell peppers and onions

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette

Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Sweet & spicy chili sauce with tender, bite-sized chicken

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

Chinese eggplant tossed in a spicyvegetarian sauce with chili paste andscallions

Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Tossed with pineapple, bell peppers, onions and red ginger

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots

Sliced flank steak seared with fresh ginger, green onions and garlic

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Spicy sesame sauce with broccoli, red bell peppers and onions

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Savory soy sauce tossed withwok-seared egg noodles and fresh vegetables

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Egg noodles tossed with garlic and chili pepper flakes

Tossed in savory sauce with broccoli, snow peas,carrots, bean sprouts and mushrooms

Tender leaves stir-fried with chopped garlic

A ?superfood? grain, rich in flavor with a light nutty texture

Stir-fried with fiery red chili sauce, freshgarlic and Sichuan preserves

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

Sweet & spicy chili sauce with tender, bite-sized chicken

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Sliced flank steak seared with fresh ginger, green onions and garlic

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Tender flank steak, thinly sliced potatoesand broccolini, on fresh greens, tomatoes,and red onions, with zesty lime vinaigrette

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Tender leaves stir-fried with chopped garlic

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

Sweet & spicy chili sauce with tender, bite-sized chicken

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Sliced flank steak seared with fresh ginger, green onions and garlic

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Velvety broth with julienne carrots and green onions

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Served with honey dipping sauce

Snap peas, carrots and broccoli served steamed

Egg noodles stir-fried with chicken

Every kid's favorite without the veggies

Chicken, Egg, and Rice in our Gluten Free Sauce

Served wtih sweet and sour dipping sauce

Snap peas, carrots and broccoli served steamed or stir-fried

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.

Made in house daily ? fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water