California Pizza Kitchen

Available Only Monday thru Friday from 11:00 am to 4:00 pm.

Available Only Monday thru Friday from 11:00 am to 4:00 pm.

Available Only Monday thru Friday from 11:00 am to 4:00 pm.

Available Only Monday thru Friday from 11:00 am to 4:00 pm.

Available Only Monday thru Friday from 11:00 am to 4:00 pm.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans, and fresh cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

Topped with Bleu cheese dressing, Nueske?s applewood smoked bacon, chopped egg, and Roma tomatoes. Available Gluten-Free upon request.

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell pepper, fresh cilantro, and serrano peppers. Served with housemade blue and white corn tortilla chips.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds, and shaved Parmesan.

Whipped truffle cream, Gorgonzola, Mozzarella, and fresh sage.

Emmentaler and Goat cheese with caramelized onions and smashed garlic croutons.

Cremini mushrooms, sauteed spinach, and California olive ranch extra virgin olive oil with Romano and Parmesan.

Hand-torn sausage, fresh Mozzarella, fire-roasted chilies, and wild Greek oregano with spicy marinara.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.

Served hot with homemade blue and white corn tortilla chips.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in our spicy ginger soy sauce. Choice of Chicken or Shrimp, or Chicken and Shrimp.

Chinese dumplings topped with sesame seeds and scallions. Served with soy-ginger chili sauce.

Baked in our hearth oven and sprinkled with herbs. Choose any two or three: Mediterranean Veggie (cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served w/ marinara), Baja Chicken (Monterey Jack and Cheddar, corn, black beans, poblanos, red onions, and fresh cilantro. Served w/ homemade guacamole), or Thai Chicken (Peanut sauce, bean sprouts, scallions, carrots, fresh cilantro, and Mozzarella. Served w/ Thai peanut sauce).

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, and Southwetern spices. Garnished with crispy tortillas. Choice of: Cup or Bowl.

A hearty split pea soup with barley, carrots, onions, and savory herbs. Garnished with scallions. Choice of: Cup or Bowl.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California olive oil. Choice of: Cup or Bowl.

Puree of potato with Nueske's applewood smoked bacon and scallions. Choice of: Cup or Bowl.

Two of our signature soups served side by side in the same bowl.

Black bean, sweet corn, jicama, fresh cilantro and basil, crispy tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions. Add avocado for an additional charge. Choice of size: half or full.

Napa and red cabbage, Romaine and wontons tossed with scallions, fresh cilantro, sesame seeds, and hoisin ginger vinaigrette. Choice of size: half or full.

With shaved Parmesan and housemade garlic butter croutons. Add grilled chicken breast, grilled shrimp, or sauteed salmon for an additional charge. Choice of size: half or full.

Grapes, green apples, candied walnuts, crisp celery, field greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Choice of size: half or full. Available Gluten-Free upon request.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Add avocado for an additional charge. Choice of size: half or full.

Nueske?s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Choice of size: half or full. Available Gluten-Free upon request.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg, and cranberries. Tossed with housemade Champagne vinaigrette. Choice of size: half or full. Available Gluten-Free upon request.

Roasted turkey breast, Julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in mustard herb vinaigrette. Choice of size: half or full. Available Gluten-Free upon request.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn, and sun-dried tomatoes served over cool Romaine, avocado, and housemade Dijon balsamic vinaigrette. Add grilled chicken breast, grilled shrimp, or sauteed salmon for an additional charge. Choice of size: half or full.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts, and Feta tossed in our housemade Champagne vinaigrette.Add grilled chicken breast, grilled shrimp, or sauteed salmon for an additional charge. Choice of size: half or full.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy Bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.

Pan-roasted chicken breast with spaghettini, lemon, capers, and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, California olive ranch extra virgin olive oil, and shaved Parmesan.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with Feta. Available Gluten-Free upon request.

Wild caught halibut from North Pacific, roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, sriracha ranch, and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.

We used to call this pizza the ?Traditional Cheese,? but after adding two more cheeses to our new hand-tossed crust, it?s not traditional. It?s exceptional!

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. Add Nueske's applewood smoked bacon or fresh pineapple for an additional charge.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, Julienne carrots, and silvered scallions.

Shaved Cremini, Shiitake, Portobello, and white mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. Finished with Parmesan. Add white truffle oil for an additional charge.

Fresh pineapple, applewood smoked ham, and slivered scallions.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil.

Chipotle adobo sauce, shaved poblanos and Monterey Jack, with homemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema.

Nueske?s applewood smoked bacon, roasted chicken, and Mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil, and Romaine tossed in lemon-pepper mayo.

Baby broccoli, eggplant, roasted corn, red onions, Cremini mushrooms, sun-dried tomatoes, and Mozzarella. Add Goat cheese for an additional charge.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Add white truffle oil for an additional charge.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano.

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, basil, and oregano. Rustic meets refined.

Crisp lettuce, tortilla strips, and housemade herb ranch, top this hearthbaked crust with layers of black beans, melted Cheddar and Monterey Jack. Served with flame-roasted salsa. Add lime chicken for an additional charge.

The Classic. Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan.

Bosc pears, sweet caramelized onions, and hazelnuts. Topped with chilled field greens in housemade Gorgonzola ranch.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske?s applewood smoked bacon, red onions, and bell peppers.

Oven-roasted artichoke hearts, roasted garlic, saut?ed spinach, Mozzarella, and Parmesan. Add chicken for an additional charge.

Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. Add Nueske's applewood smoked bacon or fresh pineapple for an additional charge.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild oregano.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Add white truffle oil for an additional charge.

The classic. Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan.

Our creamy jalape?o lime sauce with spinach fettuccine, red onions, bell peppers, and cilantro.

Our garlic-Parmesan cream sauce with fresh Italian Parsley. Add Sauteed Cremini Mushrooms or Chicken or Shrimp, or Chicken and Shrimp for an additional charge.

Our twist on a Chinese classic with garlic, scallions, peanuts, and hot red chilies. Add Chicken or Shrimp, or Chicken and Shrimp for an additional charge.

Fresh asparagus, spinach, homemade checca, and Parmesan. Add grilled chicken breast, shrimp, or sauteed salmon for an additional charge.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Add sauteed cremini mushroom for an additional charge.

Blackened chicken and shrimp, crawfish, Andouille sausage, and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons saut?ed with lemon, garlic and white wine tossed with parsley, Parmesan, and a touch of fettuccine.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Add Chicken or Shrimp or Chicken and Shrimp for an additional charge.

Pulled chicken with our original BBQ sauce, onion, straws, sriracha ranch, and fresh cilantro on our toasted Cheddar ciabatta.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles, and mayo on our toasted sesame ciabatta.

Roasted turkey breast, warm Brie, shaved Bosc. pears, and baby greens with housemade honey-mustard on our toasted ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon on our toasted ciabatta.

Grilled bell peppers, cremini mushrooms, and melted cheese with field greens, tomatoes, and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.

BBQ sauce, chicken and Mozzarella.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce, and Mozzarella.

With tomato sauce and Mozzarella.

Pepperoni, tomato sauce and Mozzarella.

With edamame for an additional charge.

With Parmesan.

With butter or olive oil.

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish?. Available without Cheddar Goldfish?.

Served with baby broccoli.

Served with baby broccoli, herb ranch and ketchup.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked sea salt.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Add Haagen-Dazs for an additional charge.

Kettle cooked Belgian chocolate pudding, dark chocolate chunks, double graham cracker, and toasted marshmallows.

Trust us. Just try it! Served warm with housemade whipped cream. Add Haagen-Dazs for an additional charge.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake with triple-thick hot fudge and vanilla bean sauce. Add Haagen Dazs ice cream for an additional charge.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.