Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Flaming Wok Sets are served with White Rice, Hot & Sour Soup, Shrimp Harumaki (2 pc), and Lobster Rangoon (1 pc) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

6 pcs of Spicy Tuna Maki, 6 pcs of California Maki, and 6 pcs of Avocado Maki

6 pcs of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki, and 6 pcs of Spicy California Maki

1 pc of Tuna, Salmon, Yellowtail and Ebi Nigiri, 3 pcs of Spicy Tuna Maki, and 3 pcs of California Maki

2 pcs of Seared Tuna Nigiri, 2 pcs of Seared Salmon Nigiri, and 6 pcs of Spicy Tuna Maki

10 pcs of Chef’s choice Sashimi (Chef’s Choice Only)

6 pcs of Cruncheese Maki and 6 pcs of Crispy Mango Shrimp Maki *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

2 pcs of Avocado Nigiri, 2 pcs of Kappa Nigiri, and 4 pcs of Vegetarian Maki *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Garden Salad topped with Seaweed, Assorted Vegetable Tempura, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, 6 pcs of Avo Kyu Maki, and White Rice *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Broccolini, Snow Peas, Carrots, Asparagus, Shiitake Mushrooms and Fried Tofu in a House White Sauce, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, and White Rice *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Avocado Salad, Seaweed Salad, Garden Salad

Soybean soup with wakame, tofu, and scallions

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu

Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu

Avocado, tobiko, cucumber, and kanikama mixed with mayo

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, over greens

Seaweed in sesame oil dressing over mixed greens

Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo

Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing

Avocado Salad, Seaweed Salad, and House Salad

Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

4 pieces of tempura-fried shrimp, served with a soy dipping sauce

Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo

Salted steamed soybeans

6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables [steamed, fried, or pan-seared] *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)

4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

4 pc Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce

Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce

Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo

A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers

Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers

6 pieces of shrimp dumplings [steamed, fried or pan-seared]

Salted steamed soybeans served with Sichuan spices

Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Thinly sliced tuna lightly seared and served with wakame, julienne cucumbers, and ponzu dipping sauce

Tempura-fried assorted vegetables, served with a soy dipping sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Thinly sliced beef lightly seared and served with wake, julienne cucumbers, and ponzu dipping sauce

Sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

Thinly sliced octopus over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce

Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Seared Salmon stuffed with Red Crab meat, Cucumber, Pineapple, Spicy Mayo, topped with Avocado, Unagi Sauce, Black Pepper Sauce, and Tempura Bits

Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage

Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell

Fried rice with fried tofu, peas, red pepper, carrots, and onion

Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura

Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion

Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice

White meat chicken cutlet fried Japanese-style with panko breading

Broiled salmon drizzled with teriyaki sauce

Broiled salmon sprinkled with sea salt

Fresh broiled miso-marinated salmon

Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce

Grilled boneless chicken breast served with a side of fried noodles and teriyaki sauce

Broiled freshwater eel with teriyaki sauce served over a bed of white rice (Unagi may contain small bones)

Spicy sautéed shrimp served with a side of fried noodles and teriyaki sauce

Crispy, tempura-fried seafood and vegetables

Crispy, tempura-fried shrimp (8pc)

Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce

Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce

Tofu glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Tofu diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

White meat chicken, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

Shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

Tuna

Seared tuna

Yellowtail

Seared yellowtail

Salmon, scallion, lemon

Salmon

Seared salmon belly

Freshwater eel

Shrimp

Sweet shrimp

Red crab

Scallop

Mackerel

Octopus

Arctic surf clam

Squid

Salmon roe

Crab stick

Assorted flying fish roe

Flying fish roe

Hamachi belly, sake belly, shiromi belly

Smoked salmon

Sweetened egg

Asparagus

Avocado

Tofu skin

Cucumber

Shiitake mushroom

Tuna

Seared tuna

Seared yellow tail

Seared yellow tail belly

Salmon, scallion, lemon

Salmon

Seared salmon belly

Freshwater eel

Shrimp

Sweet shrimp

Red crab

Scallop

Mackerel

Octopus

Arctic surf clam

Squid

Salmon roe

Crab stick

Assorted flying fish roe

Flying fish roe

Hamachi belly, sake belly, shiromi belly

Smoked salmon

Sweetened egg

Asparagus

Avocado

Tofu skin

Cucumber

Shiitake mushroom

Tuna, cucumber, tempura bits, and spicy mayo

Salmon, cucumber, tempura bits, and spicy mayo

Yellow tail, cucumber, tempura bits, and spicy mayo

Salmon

Salmon with avocado

Tuna

Tuna with avocado

Tempura-fried shrimp, avocado, cucumber, and tobiko

Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko

Tempura soft-shell crab, avocado, cucumber, tobiko

Yellowtail and scallions

Smoked salmon and avocado

Smoked salmon, cream cheese, and avocado

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Scallop, cucumber, tempura bits, and spicy mayo

Freshwater eel

Freshwater eel and avocado

Freshwater eel and cucumber

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Salmon, tobiko, and cucumber

Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce

Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo

Salmon skin and avocado

Salmon skin and cucumber

Tuna, avocado, cucumber, and tobiko

Tuna, avocado, and kanikama

Bacon, lettuce, and tomato with tomato mayo

Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce

Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko

Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds

Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha

Shrimp, asparagus, mango topped with spicy tuna

Tuna and mango topped with taro and red crab, drizzled with unagi sauce

Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce

Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce

Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce

Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions

Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce

Scallop, kanikama, tobiko, sriracha, and cucumber

8pcs (I) Spicy Tuna, Mango (O) Topped with torched salmon and tuna (T) Drizzled with unagi sauce, black pepper, sesame seeds, and masago

Cucumber maki wrapped in a cucumber sheet

Cucumber

Avocado

Avocado and cucumber

Asparagus

Mango and cucumber

Mango and avocado

Tempura mushroom roll drizzled with sweet soy sauce

Japanese pickled daikon radish

Tempura sweet potato roll drizzled with sweet sauce

Japanese salted plum paste and perilla leaf

Tempura sweet potato, string beans, and cucumber

8 pcs of chef’s choice nigiri and 6 pcs of tekka maki

10 pcs of chef’s choice nigiri and 6 pcs of tekka maki

Spicy Tuna, Salmon Maki, Negihama Maki

15 pcs of sashimi (Chef’s choice of raw fish only)

25 pcs of sashimi (Chef’s choice of raw fish only)

Assorted sashimi over a bed of sushi rice

Fresh salmon sashimi over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice