Yoki Japanese Restaurant

Boiled green soybeans and lightly salted.

Pork and vegetable dumplings served steamed or pan fried.

Barbecued chicken and scallion on a skewer with teriyaki sauce.

Sliced rare beef served with sliced onions and ponzu sauce.

Fresh shrimp and seasoned vegetables deep fried in a light batter, served with yoki's special dipping sauce.

Grilled fresh squid served with grated ginger.

Ground shrimp dumplings served steamed or fried.

Enoki mushrooms roiled in sliced beef then broiled and smothered in teriyaki sauce.

Crispy spring roll rolls filled with shredded vegetables served with sweet and sour sauce.

Scallops and crab sticks baked in spicy mayo with tobiko and enoki mushrooms.

Deep fried soft shell crab serve with scallion, grated daikon radsih and ponzu sauce.

Battered fried oyster served with tonkatsu and spicy mayo sauce.

Broiled yellowtail collar served with ponzu sauce.

Finely chopped crabstick, octopus, shrimp, avocado and fresh cucumber tossed with Yoki's spicy mayo and peach sauce. Topped with scallion, tobiko and crispy rice. Served over a fresh piece of lettuce.

New Zealand mussel baked with Yoki's special sauce. Served over fresh slices of cucumber and topped with tobiko, scallion and sweet soy sauce.

Chunks of crabsticks, tobiko and avocado rolled in cucumber. Served with ponzu sauce.

Chunks of Atlantic salmon, jumbo shrimp and crabstick with fresh diced cucumber and lettuce rolled in Japanese rice pepper. Served with Yoki's special sauce.

Fresh tuna thinly sliced and torched to perfection. Served with scallion, daikon radish and ponzu sauce.

Chunks of fresh salmon mixed with avocado, diced cucumber and spicy mayo, topped with tempura flakes and tobiko. Served with fresh romaine lettuce and chips.

Soybean soup with tofu, seaweed and scallions.

Deep fried tofu served in a light fresh fish broth with scallion, grated daikon radish, bonito flakes and nameko mushroom.

Garden vegetable and grilled chicken tossed with our light ginger vinaigrette dressing.

Fresh seaweed seasoned in sesame served in a wonton bowl.

Avocado mixed with diced crab stick, cucumber and flying fish roe topped with layers of fresh salmon.

Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried soba noodle and fresh mixed vegetables on a hot sizzling plate. Served with miso soup, steamed white or brown rice and side salad

Mixed vegetable with egg and soy, garnished with sliced scallions. Served with miso soup, steamed white or brown rice and side salad.

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg. Served with miso soup, steamed white or brown rice and side salad.

Stir fried noodles with mixed vegetables. Served with miso soup, steamed white or brown rice and side salad.

Stir fried noodles with mixed vegetables. Served with miso soup, steamed white or brown rice and side salad.

Lightly battered and deep fried seafood and vegetables. Served with miso soup, steamed white or brown rice and side salad.

Cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried soba noodles. Served with miso soup, steamed white or brown rice and side salad.

Sirloin steak, shrimp and chicken cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetable and stir fried soba noodles. Served with miso soup, steamed white or brown rice and side salad.

Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickle. Served with miso soup, steamed white or brown rice and side salad.

Chef's choice of ten pieces of assorted sushi and six pieces of maki. Served with miso soup and side salad.

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side. Served with miso soup and side salad.

Chef's choice of assorted five pieces of sushi, twelve pieces of sashimi and six pieces of maki. Served with miso soup and side salad.

Chef's choice of assorted six pieces of non-raw fish sushi and shrimp tempura maki. Served with miso soup and side salad.

California, spicy tuna and shrimp tempura maki. Served with miso soup and side salad.

Assorted fresh fish and Japanese pickles over a bed of seasoned sushi rice. Served with miso soup and side salad.

Five pieces of house vegetable maki, six pieces of sweet potato maki and six pieces of cucumber and avocado maki. Served with miso soup and side salad.

Chef's choice of ten pieces of assorted sushi, seventeen pieces of sashimi and twelve pieces of maki. Served with miso soup and side salad.

Lettuce, cucumber, avocado and shrimp with mayo.

Soft shelled crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce.

Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.

Egg, crabsticks, oshinko, kanpyo, yamagabo, cucumber and avocado.

Yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce.

Cooked sea scallops with avocado, cucumber and spicy mayo.

Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallion.

Crabstick, cucumber and avocado.

Eel with cucumber.

Eel with avocado.

Shrimp tempura with cucumber and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Cucumber roll.

Cooked salmon with spicy mayo, cream cheese, cucumber and avocado.

California roll inside with eel and avocado on top.

Shrimp tempura inside with eel and avocado on top.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallion with sweet soy sauce.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes and baked chopped eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.

Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy crunchy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheesed roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy white tuna. Finished with tobiko, scallion and glazed with sweet sauce and spicy mayo.

White tuna and cucumber maki topped with shiso leaf and three types of fish. Finished with rainbow tobiko and glazed mango sauce.

California maki with salmon, tuna, yellowtial and avocado on top.

Shrimp tempura inside with salmon and avocado on top.

Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Finished with glazed pineapple sauce and pieces of pineapple.

Salmon with cucumber, tobiko and spicy mayo.

Tuna with cucumber, tobiko and spicy mayo.

Cream cheese, cucumber and smoked salmon.

Yellowtail and scallion roll.

Salmon, cucumber and avocado.

Tuna roll.

Salmon roll.

Tuna.

White tuna.

Yellowtail.

Salmon.

Sea bass.

Eel.

Flying fish roe.

Salmon roe.

Octopus.

Crabstick.

Cooked shrimp.

Egg omelette.

Red snapper.

Tofu skin.

Boiled green soybean and light salted.

Fresh seaweed seasoned with sesame.

Pork with vegetable dumplings served steamed or pan fried.

Barbecued chicken and scallion on a skewer with teriyaki sauce.

Garden vegetable and grilled chicken tossed with our light ginger vinaigrette dressing.

Ground shrimp dumplings served steamed or fried.

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

Battered fried oyster served with tonkatsu and spicy mayo sauces.

Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobiko and scallions on top. Served with sweet soy sauce. Served with miso soup and house salad.

White tuna, salmon and tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.

Chef's choice of five pieces of sushi with choice of tuna maki or Californian maki. Served with miso soup and house salad.

Chef's choice of ten pieces of sasihmi with white rice or brown rice on the side. Served with miso soup and house salad.

Your choice of two of the following. Served with miso soup and house salad.

A bowl of steamed rice topped with sweet teriyaki chicken and Yoki's traditional mixed vegetables. Served with miso soup and house salad.

A bowl of steamed rice topped with sweet teriyaki sauce and Yoki's traditional mixed vegetable. Served with miso soup and house salad.

Broiled sirloin beef serve with soba noodles and mixed vegetables, topped with our sweet teriyaki sauce and served with steamed rice. Served with miso soup and house salad.

Broiled fresh salmon served with soba noodles and mixed vegetables, topped with our sweet teriyaki sauce and served with steamed rice. Served with miso soup and house salad.

Deep fried pork and egg, topped with scallion and seaweed served over a bed of rice. Served with miso soup and house salad.

Broiled fresh water eel glazed with sweetened soy sauce, served with Japanese pickles over a bed of rice. Served with miso soup and house salad.

Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice. Served with miso soup and house salad.

Thick udon noodles, served in light fish broth with shrimp tempura, chicken, fish cakes, mixed vegetables and topped with an egg. Served with miso soup and house salad.

Pan fried thin soba noodles with mixed vegetables and your choice of beef, chicken or shrimp. Served with miso soup and house salad.

Pan fried thin soba noodles with mixed vegetable and your choice of beef, chicken or shrimp. Served with miso soup and house salad.

Lightly battered and deep fried, served with dipping sauce on the side. Served with miso soup and house salad.

Serve with chicken katsu or teriyaki chicken, house salad, three piece of California maki, shrimp and vegetable tempura, steamed rice and mixed fruit. Served with miso soup and house salad.

Lettuce, cucumber, avocado and shrimp with mayo.

Soft shelled crab tempura with tobiko , cucumber, avocado, spicy mayo and sweet soy sauce.

Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.

Egg, crabstick, oshinko, kanpyo, yamagobo, cucumber and avocado.

Yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce.

Cooked sea scallops with avocado, cucumber and spicy mayo.

Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallion.

Crabstick, cucumber and avocado.

Eel with cucumber.

Eel with avocado.

Shrimp tempura with cucumber and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Cucumber roll.

Cooked salmon with spicy mayo, cucumber and avocado.

California roll inside with eel avocado on top.

Shrimp tempura inside with eel and avocado on top.

Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy crunchy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy white tuna. Finished with tobiko, scallion and glazed with sweet sauce and spicy mayo.

White tuna and cucumber maki topped with shiso leaf and three types of fish. Finished with rainbow tobiko and glazed mango sauce.

California maki with salmon, tuna, yellowtail and avocado on top.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallion with sweet soy sauce.

Shrimp tempura inside with salmon and avocado on top.

Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Finished with glaze pineapple sauce and pieces of pineapple.

Salmon with cucumber, tobiko and spicy mayo.

Tuna with cucumber, tobiko and spicy mayo.

Cream cheese, cucumber and smoked salmon.

Yellowtail and scallion rolls.

Salmon, cucumber and avocado.

Tuna roll.

Salmon roll.

Tuna.

White tuna.

Yellowtail.

Salmon.

Sea bass.

Eel.

Flying fish roe.

Salmon roe.

Octopus.

Crabstick.

Cooked shrimp.

Egg omelette.

Red snapper.

Tofu skin.