The Similans Thai

With brown sugar lollipop.

Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce.

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

A delightful Thai style ravioli with shrimp and pork, served with house ginger sauce.

Minced shrimp mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Golden fried boneless chicken wings with stuffing of seasoned minced shrimp and chicken, vegetables and Thai herbs. Served with house sweet chili sauce.

Charcoal grilled pork rib lightly glazed with chef's special secret sauce.

Delicate whole shrimp spring roll with house special turnip sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Homemade shumai, filled with shrimp and veggies. Served with house ginger sauce.

Homemade wonton filled with cream cheese, crab meat chopped and pickle. Served with house special sweet and sour sauce.

Crispy vegetable spring rolls in triangle shape called samoza, served with house special sweet and sour sauce.

Minced chicken and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.

Vegetarian chive dumpling with house special ginger sauce.

Vegetarian scallion homemade style, fried and served with ginger sauce.

Charcoal grilled meat balls topped with house special sweet chili sauce.

Special fresh rolls filled with shrimp, shredded carrots and cucumbers, fresh lettuce and sweet basil leaves served with house special turnip sauce topped with crushed peanuts.

Popular crispy spring rolls, wrapped with vegetables, chicken, chopped scallions and coriander. Served with house special turnip sauce.

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

A delightful Thai style ravioli with shrimp and pork, served with house ginger sauce.

Minced shrimp mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Golden fried boneless chicken wings with stuffing of seasoned minced shrimp and chicken, vegetables and Thai herbs. Served with house sweet chili sauce.

Charcoal grilled pork rib lightly glazed with chef's special secret sauce.

Delicate whole shrimp spring roll with house special turnip sauce.

Green shell mussels steamed in aromatic herbs and white wine, served with sweet and sour chili dipping sauce.

A delightful Thai style tempura with sweet chili sauce.

A delightful Thai style tempura with sweet chili sauce.

A delightful Thai style tempura with sweet chili sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Homemade shumai, filled with shrimp and veggies. Served with house ginger sauce.

Homemade wonton filled with cream cheese, crab meat chopped and pickle. Served with house special sweet and sour sauce.

Crispy vegetable spring rolls in triangle shape called samoza, served with house special sweet and sour sauce.

Minced chicken and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.

A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimp, tofu and golden triangles, ravioli and sparerib.

Vegetarian chive dumpling with house special ginger sauce.

Vegetarian scallion homemade style, fried and served with ginger sauce.

Charcoal grilled meat balls topped with house special sweet chili sauce.

The famous sour and spicy shrimp soup with lemon grass, chilies, lime juice and mushrooms.

Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn and mushrooms.

Crispy cucumber, shrimp and black mushrooms in egg drop soup with snow peas, carrots and baby corn.

Assorted seafood and rice in zesty chicken broth with celery and garlic oil.

Shrimp spinach and vegetables in mildly spiced broth fragrance with basil.

Thai style wonton soup in clear chicken broth with lettuce, chopped parsley and scallions.

A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives and sliced hard boiled egg on bed of garden fresh greens. Served with peanut sauce dressing.

A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, croutons and olive in house special sauce dressing.

Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky rice.

A house special salad dish. Charcoal grilled turmeric chicken, sliced tofu, croutons, olives and sliced hard boiled egg on bed of garden fresh greens. Served with peanut sauce dressing.

Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.

Sliced charcoal grilled beef tenderloin on bed of lettuce, cucumber, mushrooms, onions, tomatoes, scallions, peppers and mint leaves.

A fresh green salad with romaine lettuce, cucumber, tomatoes, bell peppers, croutons and olive in house special sauce dressing.

Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes and peanuts. Complement with fresh vegetables and sticky rice.

Cellophane noodle salad with shrimp, scallop, squid and minced chicken, red onions, celery, roasted peanuts, chopped parsley and scallions in spicy lime juice.

A popular Thai noodle dish. Rice noodles stir fried with egg, chicken and shrimp, scallions, bean sprouts and ground peanuts.

An authentic spicy version of pad Thai with egg, chicken, shrimp and scallions plus extra ingredients of special tofu bits and turnips.

Rice noodles stir fried with assorted vegetables, pineapple chunks, tofu, egg and ground peanuts.

House special green noodle dish, quick stir fried with shrimps, assorted peppers, assorted mushrooms, bean sprouts and scallions.

Pork and shrimp stir fried with egg, bean thread noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts and scallions.

Flat rice noodles, onions, green beans, basil leaves and hot peppers stir fried with choice of protein.

Flat rice noodle, broccoli, carrots and egg, stir fried with your choice of protein.

Stir fried whole wheat noodle with chicken, mushrooms, onion, red peppers, bean sprouts, scallions and carrots.

Flat rice noodle, chopped scallions and egg, stir fried with your choice of protein.

Simmered with broccoli and carrots in chef's gravy and served over flat rice.

Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

A quick stir fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.

The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.

Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions.

Rice noodles, sliced chicken and beans sprouts in chicken broth topped with chopped scallions.

Rice noodle, sliced rare beef, beef balls and bean sprouts in chicken broth topped with chopped scallions.

Rice noodle, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.

A popular Thai noodle dish. Rice noodles stir fried with egg, chicken and shrimp, scallions, bean sprouts and ground peanuts.

An authentic spicy version of pad Thai with egg, chicken, shrimp and scallions plus extra ingredients of special tofu bits and turnips.

Rice noodles stir fried with assorted vegetables, pineapple chunks, tofu, egg and ground peanuts.

House special green noodle dish, quick stir fried with shrimps, assorted peppers, assorted mushrooms, bean sprouts and scallions.

Pork and shrimp stir fried with egg, bean thread noodle, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts and scallions.

Flat rice noodles, onions, green beans, basil leaves and hot peppers stir fried with choice of protein.

Flat rice noodle, broccoli, carrots and egg, stir fried with your choice of protein.

Stir fried whole wheat noodle with chicken, mushrooms, onion, red peppers, bean sprouts, scallions and carrots.

Flat rice noodle, chopped scallions and egg, stir fried with your choice of protein.

Simmered with broccoli and carrots in chef's gravy and served over flat rice.

Minced chicken with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

Minced beef with diced onions and tomatoes in madras curry spice gravy. Served over flat rice noodles.

A quick stir fried yellow noodle with assorted seafood, red peppers, mushrooms, onions, bean sprouts, carrots and scallions.

The famous sour and spicy noodle soup with shrimp, scallops, squid, chicken, ground pork, bean sprouts and crushed peanuts topped with chopped scallions and crispy wonton.

Rice noodles, sliced roast duck and bean sprouts in duck broth topped with chopped scallions.

Rice noodles, sliced chicken and beans sprouts in chicken broth topped with chopped scallions.

Rice noodle, sliced rare beef, beef balls and bean sprouts in chicken broth topped with chopped scallions.

Rice noodle, sliced pork, pork balls and bean sprouts in chicken broth topped with chopped scallions.

Sauteed sliced chicken with onions, green and red peppers, mushrooms, pineapple chunks, scallions and roasted cashew nuts.

Spicy minced chicken in chili garlic sauce with peppers, onions and sweet basil leaves.

Spicy minced beef in chili garlic sauce with peppers, onions and sweet basil leaves.

Tender sliced pork loin in mild red sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and red peppers.

Ripe diced mango simmered with slices of chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash.

Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.

Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, straw mushrooms, scallions and topped with cashew nuts.

Assorted shrimp, sea scallops, mussels and squid, stir fried in hot chili, onions and mushrooms with Thai spices and herbs with green and red peppers and sweet basil leaves.

Large succulent shrimp tossed in traditional Thai spices, quick stir fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Stir fried rice with chicken and shrimp, egg, onions, carrots, broccoli and tomatoes, served with slices of cucumber.

Spicy fried rice with egg, red onions and peppers in pik-pow sauce. Served with slices of cucumber.

Stir fried with fresh Thai basil, red onions assorted peppers and your choice of protein. Served with slices of cucumber.

A quick stir fried rice with shrimps and chicken, pineapple chunks, baby corns, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.

A healthy stir fried rice with assortment of vegetables and pineapple chunks with rice and egg.

Stir fried rice with chicken and shrimp, egg, onions, carrots, broccoli and tomatoes, served with slices of cucumber.

Spicy fried rice with egg, red onions and peppers in pik-pow sauce. Served with slices of cucumber.

Stir fried with fresh Thai basil, red onions assorted peppers and your choice of protein. Served with slices of cucumber.

A quick stir fried rice with shrimps and chicken, pineapple chunks, baby corns, snow peas, onions, tomatoes, green peas, raisins, carrots, egg and curry powder.

A healthy stir fried rice with assortment of vegetables and pineapple chunks with rice and egg.

House special fried rice with ripe mango, egg, large shrimp and chicken, shredded ginger, onions, carrot strips and green peas, topped with roasted almonds, chopped scallions and coriander.

House special shrimps in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of napa cabbage. Served in fresh coconut shell.

Sauteed chunks of lobster and shrimp in mild curry, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo strips, peppers, sweet basil and topped with pepper corns and chopped kaffir lime leaves.

Chunks of salmon, shrimp, sea scallops, squid and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

Sauteed sea scallops with fresh chili, bamboo, mushrooms, onions, scallions and red and green pepper.

Golden fried shrimp in authentic Thai flavor of three taste: sweet, sour and salty with Thai spices and herbs, topped with chopped scallions and coriander.

Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three taste: sweet, sour and salty with Thai spices and herbs, topped with chopped scallions and coriander.

Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy basil leaves.

Charcoal grilled fresh Atlantic salmon fillet topped with a special blend of Thai herbs in hot chili oil and peppers, topped with crispy basil leaves.

Large succulent shrimps, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onion, mushrooms, red and green peppers and a touch of dried chili.

Charcoal grilled fresh Atlantic salmon steak topped with Thai hot choo chee curry with snow peas, green peas, onion, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil and chopped kaffir lime leaves.

Quick stir fried large shrimps, glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.

Sauteed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli, red peppers and scallions in mild tangy sauce.

Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers, topped with house special chili sauce.

Crispy Maryland soft shell crabs topped with special scampi, mild yellow curry, pineapple chunks, tomatoes, onions, broccoli, cauliflower and egg.

Chunks of salmon, shrimps, sea scallops, squid and mussels in spicy choo chee curry sauce with baby bok choy, green bean, peppers, sweet basil and aromatized with kaffir lime leaves.

Spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chef's special sauce.

A quick stir fried Maryland soft shell crab and crab claws and large shrimp, onions, peppers, scallions, egg and curry powder in chef's special sauce.

Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetable delight in hot and sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil.

Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions.

Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower and broccoli and topped with mild yellow curry and vegetable tempura.

Large succulent shrimps tossed in traditional Thai spices and quick stir fried with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.

Assorted shrimp, sea scallops, mussels and squid, stir fried in hot chili, onions and mushrooms with Thai spices and herbs, with green and red peppers and sweet basil leaves.

Spicy minced chicken or beef in chili sauce with green and red peppers, red onions and sweet basil leaves.

Ripe fresh dices of mangoes simmered with sliced tender chicken in a yellow curry base brightened with tomatoes, green and red pepper, onions and crispy summer squash.

Charcoal grilled fresh Atlantic salmon steak with fresh assortment of veggies, pineapple chunks and mushrooms, quick stir fried with house special sauce.

Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables.

Sliced boneless roasted half duck on a bed of fresh watercress and topped with baby corn, mushrooms, bamboo strips, tomatoes, snow peas and ground peanuts in spiced peanut sauce.

Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complemented with sauteed assorted fresh veggies and pineapple chunks on the side.

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, scallion and red and green peppers.

Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.

Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, pepper and sweet basil leaves and topped with chopped kaffir lime leaves.

Sauteed sliced chicken with onions, mushrooms, red and green peppers, pineapple chunks, scallions and roasted cashew nuts with a touch of dried chili.

Sauteed sliced chicken with onions, mushrooms, red and green peppers, pineapple chunks, scallions and roasted almonds.

Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut.

Minced chicken mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown sit on bed lettuce topped with house special lemon sauce.

Oven baked pork ribs, stir fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strips, green bean, peppers and sweet basil leaves.

Stir fried oven boneless spareribs with onions, tomatoes, cucumbers, pineapple chunks, green and red peppers, black mushrooms and scallions in house special sweet and sour sauce.

Tender sliced pork in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts and assorted peppers.

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corn, mushrooms, green peas, red peppers and scallions.

Charcoal grilled beef with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing, served with sticky rice.

Charcoal grilled pork with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing, served with sticky rice.

Marinated cubes of tender beef stir fried with assorted mushrooms, red peppers, shredded gingers and scallions on a bed of fresh watercress and topped with macadamia nuts.

Minced pork mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Minced beef mixed with ground roasted crispy rice, red onions, mints, chopped scallions and coriander in spicy lime dressing. Served with sticky rice.

Sliced tender beef marinated in house special sauce stir fried with fresh hot peppers, assorted mushrooms, red and green peppers and scallions.

Stir fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce.

Sauteed with onions, mushrooms, peppers and Thai basil leaves in garlic chili sauce.

Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.

Stir fried fresh bok choy with garlic in light house special sauce.

Sauteed with garlic, diced onions, peppers, tomato and cashew nuts on a bed of lettuce.

Quick stir fried Chinese broccoli with garlic and light house special sauce.

Baby corns, bamboo strips, scallions and mushrooms in oyster sauce.

Broccoli with black bean sauce, mushroom, carrots and oyster sauce.

Pineapple with snow peas, tomatoes, onions, red and peppers and curry powder.

Steamed with your choice of protein and fresh vegetable. Served with homemade peanut sauce.

Snow peas, mushrooms, tofu and scallions in oyster sauce.

Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.

Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers.

Sauteed assorted vegetables with garlic and oyster sauce.

Stir fried spear of fresh asparagus, mushrooms and tomatoes in house special sauce.

Sauteed with onions, mushroom, peppers and Thai basil leaves in garlic chili sauce.

Shredded ginger, onions, mushrooms, peppers and scallions in ground yellow bean sauce.

Stir fried fresh bok choy with garlic in light house special sauce.

Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on a bed of lettuce.

Quick stir fried Chinese broccoli with garlic and light house special sauce.

Baby corns, bamboo strips, scallions and mushrooms in oyster sauce.

Broccoli with black bean sauce, mushrooms, carrots and oyster sauce.

Pineapple with snow peas, tomatoes, onions, red and green peppers and curry powder.

Steamed with your choice of protein and fresh vegetables. Served with homemade peanut sauce.

Snow peas, mushrooms, tofu and scallions in oyster sauce.

Bamboo shoots with scallions, ground hot chili, mushrooms and assorted peppers.

Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers.

Sauteed assorted vegetables with garlic and oyster sauce.

Minced, fried tofu mixed with brown roasted crispy rice with red onion, mint, chopped scallion and coriander in spicy lime dressing. Served with sticky rice.

Sauteed soft tofu triangles and shiitake mushrooms with Chinese broccoli in oyster sauce. Topped with crisp shallots.

Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, green beans, green and red peppers and sweet basil leaves in mild red curry sauce.

Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce.

Vegetarian curry. Assorted vegetables in red curry and coconut milk.

Rice noodles stir fired with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

An assortment of garden fresh vegetable and pineapple chunks stir fried with rice and egg.

Golden crisp tofu, shrimp, mushroom, diced tomatoes, onions, veggie ham and steamed asparagus.

Red curry and coconut milk with bamboo shoots, Thai eggplants, green and red peppers, green beans and basil leaves.

Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and basil leaves.

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers.

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers and green peppers.

Panang curry paste in coconut milk with peppers, snow peas, green peas, green beans, bamboo strips and sweet basil leaves. Topped with roasted peanut and chopped kaffir lime leaves.

Red curry and coconut milk with bamboo shoots, Thai eggplants, green peppers, red peppers, green beans and basil leaves.

Green curry and coconut milk with bamboo shoots, Thai eggplants, green beans, green peppers, red peppers, green peas and basil leaves.

Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers and green peppers.

Masaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onion, carrots, red peppers and green peppers.

Assorted vegetable with red curry, coconut milk and basil leaves.