Parmesan, lemon and boquerones.
Mussels, wine, butter, garlic and hand cut fries.
Red bliss, triple smoked bacon, grilled mushroom and green goddess.
Fregola sarda, eggplant, couza squash, yellow tomato feta.
House aged angus rib eye and hand cut fries
Eggplant caponata, fried polenta and grilled lemon.
Clean, crisp and local.
Braised chick peas, parsley and preserved lemon gremolata.
Capers, cornichons and quail egg.