Bacon, sherry. Gluten-free.

Gruyere cheese, extra virgin olive oil, maple chive and shallot crème fraiche.

Cherry tomatoes, English cucumbers, shaved shallots, carrots, balsamic vinaigrette. Add proteins for an additional charge.

House dressing, croutons, Parmesan, lemon wedge. Add proteins for an additional charge.

Mixed greens, apple vinaigrette, gorgonzola, apple chips, pickled shallot. Add proteins for an additional charge.

Garlic and butternut humus, tzatziki, olive tapenade, tabouleh, pickled vegetables, grilled.

Fried, gluten-free crumbs, arugula, figs, basil tomato jam, balsamic reduction.

Pesto and shaved Parmesan.

Arugula, fig, herb and garlic crostini, basil oil and balsamic reduction. Add to your salad grilled chicken, grilled salmon, grilled steak for an additional charge.

Rasp. Yuzu vin, lemon zest, fried capers, arugula, pickled chili and Parmesan tuille.

Pickled carrot and daikon, cilantro, chili, crusted peanut, soy and sesame.

Egg, tofu, cabbage, sesame, honey ginger chili oil, rice noodle and soy.

Ras el hanout, cilantro, potatoes, onion, pepper, olive and harissa aioli.

Feta, olive, cucumber, red onion, pepper, tomato, mint, olive oil vinaigrette, pita chips.

Ginger yuzu vin, cilantro, sweet corn, lime, pickled chili, onion, baby spinach, cherry tom, rice chip.

Albacore tuna, sweet potato, cilantro, chili, olive, pepper, onion, habanero aioli.

Potatoes, onions, pepper, parsley, angel hair, Swiss cheese, olive aioli.

Vegan ribeye, pickled carrot and pepper, cilantro, chili, soy and sesame.

Spicy honey ginger barbecue sauce, scallions.

Prosciutto, salami, gruyere, provolone, chicken liver. pate, apple butter, crostini, honeycomb.

Fresh tomato, Parmesan and mozzarella.

Basil and garlic ricotta, rooftop honey thyme roasted peach, zucchini, Parmesan and mozzarella.

Ham, wild mushrooms, mozzarella and oregano.

Wild mushrooms, caramelized onions, sun-dried figs, mozzarella, brie, arugula.

Bacon, white wine and thyme sauteed onion, sour cream, Gruyere, chives.

Cranberry and garlic sauce, parsley, Gruyere, shallots.

Basil and butternut sauce, honey thyme roasted butternut, Gorgonzola, provolone, arugula.

Onion and white wine roasted wild mushrooms, mozzarella. Add prosciutto for an additional charge.

Light basil bechamel, beef Bolognese, parmesan, mozzarella.

Sustainable beef, white cheddar, bacon, onion, lettuce, house burger sauce.

Battered white fish, Haitian pikliz, remoulade and platacones.

Eggplant, onion, pepper, tomato, arugula, pesto, ricotta, mozzarella and ciabatta.

Oregano gluten-free crumbs, basil tomato jam, arugula pesto mayo,

Roasted turkey, lettuce, tomato, bacon and mayo. Add a sunny side egg for an additional charge.

Ham, Gruyere, bechamel.

Ham, Gruyere, bechamel, sunny side egg.

Pan-fried, sauteed broccolini and potato, cherry tomato, olive, capers, lemon rosemary butter sauce.

Orange maple-glzd endives, almond crumb, pearl onion, potato, Grand Marnier reduction.

Butternut squash crema, garlic, basil, crispy shallots, Parmesan.

Red wine and shallot reduction, creamy potato gratin.

Maine lobster, cellentani pasta, Gruyere and garlic butter sauce, grain mustard, parsley and Parm crumb.

Sherry smoked honey, garlic, carrots, celery root and Swiss chard risotto.

Sauteed chickpea and bell pepper quinoa.

House-made, toasted pumpkin seeds, basil butternut crema, Gorgonzola.

Baked to order, red wine, basil bechamel, mozzarella, Parmesan.

White wine glaze, sage, prosciutto, penne, mozzarella.

Fine herbs and shallot garlic butter, sauteed potato, green.

Buttered phyllo pastry, chopped nuts, rooftop honey.

Flatbread with minced beef, spices, tzatziki.

Zaatar gf crumb, sumac orange jam and paprika aioli.

Zaatar gf crumb, sumac orange jam and paprika aioli.

Rice and vermicelli pilaf, grilled onion and pepper, red yogurt garlic.

Rice and vermicelli pilaf, grilled onion and pepper, red yogurt garlic.

White chocolate and pistachio whipped cream.

White chocolate and pistachio whipped cream.

Amarena cherry, chocolate flakes, whipped cream.

Maple and cognac roasted figs, almond crumb, vanilla almond whipped cream and cocoa tuille.

Fresh and preserved strawberries, dark rum genoise and whipped cream.

Cognac peach coulis, vanilla bean ice cream.

Graham cracker crumb, passionfruit topping, whipped cream.

Fresh lemon custard, torched basil and limoncello meringue.

Bourbon salted caramel, apple cider sorbet.