Own this business? Learn more about offering online ordering to your diners.
Roasted golden and red beets, baby greens, farm goat cheese, toasted pistachios and pistachio vinaigrette. Vegetarian. Gluten-free.
Baby greens, cucumbers, fresh red peppers and balsamic vinaigrette. Vegetarian. Gluten-free.
House made hummus, Za'atar crusted pita bread, Kalmata olives, cucumber sticks and fresh red peppers.
Arugula, baby greens, flash roasted Bosc pear, flash roasted cauliflower, Gorgonzola cheese, dried cranberries and cider dressing. Vegetarian. Gluten-free.
Chef's selection with seasonal ingredients. Please contact restaurant for today's selection.
Pressed roasted local free range chicken breast, basil pesto, baby arugula, tomatoes, grated mozzarella on house made foccacia.
Pressed Old-fashioned cured ham, provolone cheese, house slaw, hoeny mustard aioli on whole wheat sourdough.
Pressed roasted turkey, Swiss cheese, sauerkraut, Thousand Island dressing on marble rye.
House made hummus, roasted broccoli, roasted red pepper, Swiss cheese (optional) on whole wheat sourdough.
Valicenti Organico custom blend tomato sauce, grated mozzarella, pepperoni, fresh spinach, roasted local free range chicken with red sauce for dipping.
Fresh spinach, ricotta, roasted cauliflower, grated mozzarella with a garlic and olive oil base with red sauce for dipping. Vegetarian.
New England clams, New Hampshire bacon, smoked leeks, potatoes, splash of High Lawn Farms Cream. 16 oz.
Bolognese ragu and Parmesan.
With roasted local free range chicken and chopped New Hampshire bacon.