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Entire table must participate.
1 Piece. Traditional accompaniments.
Lemon, mustard, mache, celery, olive.
Black garlic, greens, barrel-aged fish sauce.
Kale, chicories, pear, whipped feta.
Pumpernickel, mustard, pickles.
Apple, sunflower, pita, harissa vinaigrette.
Black sesame, chickpeas, peppers, herb salad.
Cabbage, cranberry, orange, rosemary, chillies.
Brioche, farm egg, parsnip, garlic vinaigrette.
Pistachio, sesame, maple, horseradish.
Olive, anchovy, garlic, Parmesan.
Mustard glaze, bread and butter pickles, dill ranch.
Fennel, fried capers, onion chutney.
Speck, hazelnuts, rosemary, gooseberries.
Kohlrabi slaw, celery seed mayo, grilled lemon.
Rutabaga, apple, fig, grilled endive, cider jus.
Cauliflower, parsley crust, cabbage, caper butter.
Wild mushrooms, chowder, bacon, sunchoke.
Eggplant, salsa verde, tomato-bean stew.
Broccolini, fingerlings, herb butter, truffle jus.
Mushrooms, creme fraiche, pine nuts, thyme, kale.
Pumpkin, sage, brown butter, scallops.
Braised lamb sugo, ricotta salata, green olive.
Scrambled eggs, bacon, aged cheddar, potatoes, salad.
The secret sauce, American, Swiss.
Tartar, cabbage slaw, potatoes, side salad.
Farm eggs, green onions, avocado-cilantro crema.
Hollandaise, potatoes, toast.
Pecans, maple syrup, honey butter.
Sweet and sour pepper jam, side salad, toast.
Everything bialy, cream cheese, avocado, red onion.
Served with cheddar Gougeres.
Caramel, hemp, earl grey.
Honeycrisp, geranium, sweet dukkah.
Cranberry, mascarpone, jam.
Apple, pink peppercorn, seed cookie.
Matsutake, quince, fenugreek.