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Technique
bacon, fried egg, and cheddar
meat of the day, eggs, rice, and salsa
eggs, sausage, and potatoes
pear, fourme d'ambert, caramelized pecans, champagne vinaigrette
heirloom tomato, burrata cheese, micro greens
crispy rice, asian herbs, watermelon rind
smoked tomato aioli
mixed green salad, chipotle mayo
beef short rib, eggs, vegetables, kimchi
olive crusted rare tuna, deviled quail egg, haricot verts, tomato, baby potato chips
parmesan cream, garlic confit, pine nuts
clams, calamari, shrimp, beurre blanc
white fish, corn, peas, peppers, bacon, beurre rouge
crispy boneless chicken, crushed potatoes, salad
grilled bone-in chop, fried eggs, biscuits & gravy
beef brisket, baby back ribs, hawaiian pulled pork, crushed potatoes, salad
fresh mozzarella, provolone, sun dried tomato spread, ficelle
sharp cheddar stuffed angus burger, beer onions, slider buns
horseradish cream, provolone, pickled onion, grilled bread
seafood sausage, squid ink bun, yellow ketchup, pancake battered onion rings
sautéed spinach, kale, roasted garlic, parmesan, mornay sauce
roasted chicken, caramelized vegetables, jalapeño, crunchy peanuts
kalua pork, pineapple, teriyaki, macadamia spread
spicy beef sausage, pepperoni, pickled peppers, fresh cheese
frozen grapes, green grape coulis, vanilla panna cotta
carrot cake, potato ice cream, candied taro, phyllo dough
crustless chocolate cheesecake, marshmallow ice cream brûlée, sea salt crumble
basmati rice, mango habanero sorbet, coconut snow
pear, fourme d'ambert, caramelized pecans, champagne vinaigrette, croutons
heirloom tomato, burrata, micro greens, basil oil
chipotle aioli, mixed green salad
seafood sausage, squid ink bun, yellow ketchup, onion rings
olive crusted rare tuna, deviled quail egg, haricot verts, baby potato chips, tomato powder
crispy rice, asian herbs, watermelon rind
local white fish, braised spring vegetables, herbed crème fraîche
crispy chicken, black forest ham, swiss cheese potato puree, baby purple kale
crushed red potato, english peas, mustard jus
tiger shrimp, sea urchin emulsion, angel hair pasta
pork rib chop, sweet yam pavé, wasabi creamed spinach
medium rare short rib steak, sautéed romanesco, charred onion
frozen grapes, green grape coulis, vanilla panna cotta
carrot cake, potato ice cream, candied taro, phyllo dough
crustless chocolate cheesecake, marshmallow ice cream brûlée, sea salt crumble
basmati rice, mango habanero sorbet, coconut snow
Menu for Technique provided by Allmenus.com
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