Ten Tables menu - Cambridge MA 02138 - (617) 576-5444

Menu

Appetizer
- Native Baby Arugula $8
  
  with french butter pear, fresh goat cheese, spiced pepitas & banyuls vinaigrette
- Long Island Cheese Pumpkin Soup $10
  
  with salt cured foie gras & cranberry-pecan bread crouton
- Roasted Cauliflower Salad $11
  
  with frisee, smoked bacon & crispy 5 minute egg
- Whiskey Hill Farm's Rabbit Terrine $13
  
  with grainy mustard, pickles & chutney
- Baked Calabro Ricotta $13
  
  with mission fig jam, black pepper, tangerine oil & grilled bread
- House-Cured Ventresca $13
  
  with fresh cranberry beans, lemon, olive oil & pickled jimmy nardello peppers

Main

Vegetarian Entree Available Upon Request.
- Housemade Cavatelli Verdi $21
  
  with wild boar ragu, grana padano & breadcrumbs
- Wild Steelhead Trout $24
  
  with baby artichoke barigoule, spinach, marcona almonds & olives
- Block Island Swordfish $26
  
  with heirloom chickpeas, tuscan kale, tomato & spicy spanish chorizo
- Berkshire Pork Chop $27
  
  with brussels sprout hash, cippolini onions, heirloom cranberries & mustard-lager jus
- Rosie's Organic Chicken $24
  
  with la quercia speck, sherry, chanterelle gravy & pommes puree
- Steak Frites $26
  
  pure country hanger steak with handcut fries, watercress, marrow butter pickled red onion & red wine jus

Dessert

And Suggested Wine Pairings.
- Chocolate Terrine $8
  
  with sea salt & thai basil ice cream
- Chocolate Terrine $10
  
  2008 banyuls, les clos de paulilles, roussillon, france
- Trio Of Housemade Sorbets $7
- Trio Of Housemade Sorbets $7
  
  2010 moscato/brachetto, 'bigaro', elio perrone, piedmont, italy
- Peach & Brown Butter Upside-Down Cake $8
  
  with bourbon vanilla ice cream
- Peach & Brown Butter Upside-Down Cake $7
  
  2003 moscatel de setúbal, josé maria da fonseca, portugal
- Greek Yogurt Panna Cotta $8
  
  with local berries, saba & crushed candied pistachios
- Greek Yogurt Panna Cotta $9
  
  nv pineau des charentes, brillet, france
- Artisanal Cheese Selection $10
  
  with traditional accompaniments
- Artisanal Cheese Selection $8
  
  2005 semillon, chateau des memoires, cadillac, bordeaux

Additional Offerings
- 208 Late Harvest Malbec, Suzanna Balbo, Mendoza, Argentina $10
- Malmsey Madeira, 'New York Special Reserve', The Rare Wine Co. $10
- Lindeman's Cassis Lambic, Belgium $12

Beverages
- Terroir Coffee $7
  
  the french press with just ground organic roast beans (also available in decaf)
- Espresso $4.25
- Cappuccino $5.25

Mem Teas $4
- Organic English Breakfast
- Roasted Oolong
- China Green
  
  dragon pearl
- Rooibos
  
  with bergamot
- Linden Flower
- Wild Mint

A Sparkling Start

Gl.
- NV Cava Brut, Casteller, Spain $9
- NV Brut, Quattro Mani, Lombardy Italy $11
- NV Brut, Perrier-Jouet $58

Specialty Cocktails
- Jules' Kir Royale $11
  
  creme de cassis with sparkling wine
- TT Rebujito $8
  
  muddled oranges with manzanilla sherry & soda
- Tini $9
  
  mint infused pineau de charentes served on ice
- The "KK" $9
  
  passionfruit & ginger topped with champagne
- The Gaston '76 $9
  
  tarragon infused white lillet with cucumber
- Chef Dave's Punch $9
  
  house recipe sangria

Beer, Cider & Lambic - Featured Drafts $6
- Session Saison
  
  notch brewing, ipswich, ma
- Steel Rail Pale Ale
  
  berkshire brewing co., ma

Beer, Cider & Lambic - Bottles
- Spaten Lager $5
  
  munich germany
- Saison Dupont Farmhouse Ale $11
  
  belgium
- Cisco Whale's Tale $5
  
  nantucket, ma
- Ayinger Weizen-Bock $8
  
  germany
- Wachusset IPA $5
  
  westminster, ma
- Dogfish Head Indian Brown Ale $6
  
  milton, de
- Ommegang Abbey Ale $7
  
  cooperstown, ny
- Chimay Bleu $12
  
  belgium
- Geary's London Porter $6
  
  portland, me
- Lindeman's Cassis Lambic $10
  
  vlezenbeek, belgium
- Samuel Smith's Organic Cider $8
  
  england

Non Alcoholic $4
- Maineroot Organic Soda
  
  root beer, mandarin orange, lemon-lime
- Gus (Grown Up Soda)
  
  cranberry lime, dry ginger ale
- Fever-Tree Sparkling Bitter Lemon

White
- 2008 Ugni Blanc, Colombard, Domaine Du Tariquet, Gascogne (ORG) $8
- 2009 Vinho Verde, Mica, Tondela, Portugal (BD) $8
- 2008 Riesling, 'H', Dr. Hermann, Mosel, Germany (ORG) $9
- 2009 Chardonnay, Santa Barbara Winery, Santa Ynez Valley, CA $10

Rosé
- 2010 Sangiovese, Syrah, 'Belguardo', Marchesi Mazzei, Tuscany, Italy $9

Red
- 2005 Merlot, Cabernet, 1er Cru, Chateau Roland La Garde, Bordeaux, France $9
- 2009 Pinot Noir, Maison Champy, Burgundy, France (BD) $11
- 2010 Gamay, Domaine De Colette, Beaujolais-Villages, France $9
- 2008 Primitivo, 'Orion', Livelli, Salento, Italy $8
- 2009 Carignan, Petite Syrah, Zinfandel, 'TT Cuvee', Cotturi, Mendocino County (BD) $11

Half Bottles
- NV Brut, Perrier-Jouet, Grand Brut, Epernay, France $58
- 2007 Gewurztraminer, Trimbach, Alsace, France $28
- 2009 Sancerre, Fournier, Loire, France $29
- 2007 Chardonnay, Macrostie, Carneros, CA $32
- 2001 Rioja, 'Reserva', Faustino, Spain $29
- 2008 Zinfandel, 'Mayacamas Range', Storybrook Mountain Vineyards, Napa, CA (ORG) $42
- 2008 Pinot Noir, '3 Vineyard', Chehalem, Willamette Valley, OR (ORG) $36

Sparkling Wine & Champagne
- NV Cava Brut, Casteller, Spain $38
- NV Francia Corta Brut, Quattro Mani, Lombardy, Italy $44
- 2005 Vouvray Petillant Brut, Domaine Huet, Loire Valley, France (BD) $64
- 2004 Brut, 'Russian Cuvee', Ironhorse, Green Valley, Sonoma, CA (ORG) $72
- NV Champagne, Gossett, 'Brut Excellence', Ay, France $82
- 2004 Champagne Moutard, 'Cuvee 6 Cepages Millesime', Buxeuil, France (ORG) $98

Aperitifs & Dessert Wines
- Amontillado Sherry, 'Superior', Bodegas Argueso $8
- NV Pineau Des Charentes, Brillet, France $9
- 2008 Banyuls, Les Clos De Paulilles, Roussillon, France $10
- 2005 Semillon, Chateau Des Memoires, Cadillac, Bordeaux, France $8
- 2003 Moscatel De Setubal, Jose Maria Da Fonseca, Portugal $7
- Malmsey Madeira, 'New York Special Reserve', The Rare Wine CO. $10
- 2008 Late Harvest Malbec, Suzana Balbo, Mendoza, Argentina (ORG) $10