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The Simple Truth
greensboro, vermont. washed-rind cow's milk cheese covered in spruce bark. woodsy, fruity, and savory.
salisbury, vermont. a soft, creamy, bloomy-rinded goats milk button. delicious with honey.
colchester, connecticut. handmade, raw cow's milk cheese that is semi-hard, nutty and sweet.
reading vermont. similar to french abondance from savoie. this farmstead cheese is nutty, fruity and floral. one of new england's finest
old chatham, new york. raw sheep's milk blue cheese in a very similar style of french roquefort. creamy, spicy and sweet with a long finish.
a gamey and coarsely ground salame.
with red wine, garlic and hot peppers.
traditional, garlicky and peppery.
a gamey and slightly sweet pork salami studded with fennel.
marcona almonds, cornichons, local honey, whole grain mustard and fresh or dried fruit (seasonal). side of signorile handmade italian taralli crackers, formaggio kitchens assorted olives
ice glen vodka, ginger beer, fresh lime juice
greylock gin, fever tree tonic, lime
elijah craig 12 yr bourbon, sweet vermouth, bitters
berkshire mountain distiller's whiskey, simple syrup, bitters
you decide
sparkling wine, chambord
Menu for The Simple Truth provided by Allmenus.com
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