Zigo

still or sparkling.

fabulous coffee! from hand roasted organic coffee beans.

coke, diet coke, green tea ginger ale, or fresca.

aranciata (orange) or limonata (lemon).

unsweetened green, lemon, or moroccan mint.

a wide assortment of flavors.

authentic european pastries, including 7-layer bars, coconut macaroons and brownies

cookies that melt in your mouth. our chocolate chip cookies feature belgian callebaut chocolate

our cupcakes are freshly baked and hand decorated by the clever bakers at the danish pastry house. please order cupcakes 48-hours notice in advance.

kettle chips, cape cod chips, lays chips, baked lays, sun chips, and a rotating selection of other items

wasabi peas and other fun snacks individually packaged in zigo pods. availability varies, but generally includes wasabi peas, chocolate cranberries, nuts, swedish fish and gummy bears.

see options below

see options below

see options below

chosen from the list below

see options below

chosen from the list below

see options below

see options below

with our own seasoned croutons

genoa salami, deli-sliced pepperoni, capicola, provolone cheese and hot pepper relish.

tandoor chicken breast, mango, red cabbage, shredded carrots and indian-spiced mayo on naan bread.

smoked turkey, brie, honey dijon mustard and lettuce on 3-grain bread.

roast beef, creamy horseradish sauce, sharp cheddar cheese with a red onion relish. inspired by a famous boston institution.

vine-ripened tomatoes, fresh mozzarella and pesto in a fresh pocket.

breaded eggplant, provolone, roasted red peppers, fresh basil and sage mayo in a fresh pocket.

a cranberry chicken salad tossed with dried cranberries, walnuts, cucumbers, lettuce and tomatoes. this sandwich contains nuts

albacore tuna salad with cranberry chutney on 3-grain bread.

smoked bacon, crisp lettuce, vine-ripened tomatoes and mayo dressing. simple but delicious.

smoked turkey, smoked bacon & smoked gouda with a zippy chipotle mayo.

a medley of sweet potatoes, pepper jack cheese, black beans, diced tomatoes with a seasoned mayo. the mayo contains cumin, chilli pepper, sage, thyme and garlic

grilled chicken, smoked bacon, crisp lettuce, vine-ripened tomatoes and fresh guacamole

gyro-style spiced lamb with lettuce, tomato and tzatziki on soft naan bread.

romaine lettuce, croutons and parmesan cheese with a caesar dressing (contains anchovies)

salad greens with cucumber, tomatoes, chickpeas, red onion, kalamata olives and feta cheese.

leaf lettuce, carrot, cucumber and tomato with balsamic vinaigrette. this dish is designed as a side salad.

mixed greens with roasted or grilled seasonal vegetables and goat cheese. served with balsamic dressing.

mesclun with seasonal fruit, feta cheese and toasted walnuts. served with balsamic dressing. note: this salad contains nuts.

romaine lettuce, chicken breast, croutons and parmesan cheese with a caesar dressing (contains anchovies).

grilled chicken, smoked bacon, blue cheese, diced tomatoes, egg and corn. served with a balsamic dressing on a bed of lettuce.

herb roasted salmon, blanched red potatoes, egg, olives, capers, cucumbers and tomatoes over mixed greens.

herb roasted chicken with gemelli pasta and a zesty chipotle lime dressing, on a bed of mixed greens

teriyaki marinated salmon served over an asian-style noodle salad. tossed in a light sesame dressing and garnished with fresh lime wedges and cilantro

salmon rubbed with roasted garlic and fresh herbs and then slowly roasted. served with a choice of caesar salad or zigo's house salad.

served over a spicy thai peanut noodle and vegetable salad. note: this dish contains nuts.

chicken

tofu

served with a choice of caesar salad or zigo's house salad

accompanied by herb roasted chicken thighs

accompanied by blue-cheese crusted flank steak

selection of local cheeses garnished with fruit and accompanied by crackers

local and imported artisanal cheeses. served with quince paste, seasonal fruit, gourmet crackers and fresh bread

seasonal cut fruit garnished with berries and fresh mint.

a french brie, layered with almonds, fruit chutney and encased in warm pastry. served with crackers.

medley of hand cut seasonal vegetables served with dressing and garnishing

crostini served with two toppings: tomato and fresh basil; sundried tomato and olive tapenade

an assortment of italian meats and cheese, house marinated mushrooms, cherry tomatoes and pepperoncini, olives and fresh mozzarella. served with fresh bread.

roasted red pepper hummus and classic hummus served with baby carrots and scented cumin pita chips.

zigo's homemade guacamole, pico de gallo and chipotle black bean salsa. served with tortilla chips

mahi mahi or snapper marinated with jalapenos, tomato, red onion, cilantro and lime juice. requires 72-hours notice and a minimum of 15 servings.

thai-style chicken tenders presented on a bamboo skewer. choose from coconut sauce, spicy peanut sauce or teriyaki sauce

chicken with traditional seasonings and jalapeno cheese in a cornucopia shaped soft tortilla. served with pico de gallo

lobster in a béchamel sauce with carrots, peas and shallots, topped with bread crumbs in a savory pastry cup.

a .75oz traditional maryland lump crab cake, blended with mayonnaise, mustard and breadcrumbs. served with a red pepper aioli sauce.

red, yellow and green peppers with a touch of monterey jack cheese and jalapenos artfully wrapped in teriyaki beef.

pulled pork drenched in a tangy barbeque sauce, stuffed into a handmade biscuit. perfectly proportioned comfort food

beef tenderloin marinated in sherry vinegar and tarragon. served on crostini and topped with red onion relish and horseradish sauce.

a traditional greek blend of spinach and feta cheese in a triangle shaped phyllo package

a savory mix of exotic mushrooms, blended with seasonings, a touch of cheese and a hint of brandy.

warm single-serving quiches. choose from two classic flavors: lorraine (bacon with swiss cheese) or florentine (spinach with swiss cheese).