Patty Chen's Dumpling Room

Vegan. Made with seaweed, shiitake mushrooms and tofu.

Vegan. With steamed tofu, woodear, bamboo and shredded carrot.

Made with three pork filled wontons in broth with shredded carrot and cabbage.

Made with 3 vegan wontons in broth with shredded carrot and cabbage.

Vegan. With bean sprouts, carrots and sesame seeds.

Vegan. With local mixed greens, tomato, cucumber, red onions, shredded carrot, ginger root and balsamic dressing.

Two pieces. Shrimp, squid and white fish with savory sauce.

Four pieces. Tender marinated grilled chicken, garnished with shredded peanuts and Thai peanut sauce, served with homemade chili sauce.

Four pieces. Made with cream cheese and chive, served with duck sauce.

Vegan. Served with 5 spice tofu and shallot dressing.

Vegan. With sea salt.

Stewed Taiwanese pork sauce on rice.

With 5 spice seasoning, scallions, and shallots.

Vegan. With celery, mushroom, 5 spice tofu, and edamame in a parsley green skin.

With fresh seasonal cabbage, ground ginger, and scallions.

With red cabbage and ground ginger in a beet red skin.

With garlic shrimp, served with a chipotle mayo.

With shrimp, pork, chive, and ground ginger.

With ground pork and cabbage.

Pork soup bao.

With shrimp, scallop, and white fish in a kimchi skin.

Vegan. With samba chili bamboo and 3 mushroom medley in a crisp parsley flour skin.

With fresh ground pork and seasonal cabbage, served with gluten free soy.

Vegan. With seasonal cabbage and ground ginger in a parsley green skin, served with gluten free soy.

With red cabbage and ground ginger in a beet red skin, served with gluten free soy.

Pork soup bao.

Our top-selling pot sticker with ground pork, ginger and scallions.

With Korean spiced hot pepper, ground pork and ginger in a kimchi skin.

Our house "juicy" bun with ground pork, ginger and cabbage.

Six pieces. With samba chili bamboo and a three mushroom medley in a crisp parsley flour skin.

With ground beef, chicken and shrimp with ginger and natural beet color.

Rice noodle, chives, egg, and black Szechuan dried pepper in a parsley green skin.

Made with seasoned ground chicken and shrimp in a beet flour skin with curry sprinkle.

With seasonal cabbage and ground ginger in a parsley green skin.

With bok choy, fried egg, bean sprouts and baked spinach dumpling with curry sauce. Served with scallion donuts.

With ground pork, bean sprouts, carrots, and a blend of hot oil, shallot, and soybean. Served with scallion donuts.

With tofu, bean sprouts, carrots, and blend of hot oil, shallot, and soy bean. Served with scallion donuts.

Made with fresh locally sourced noodles, sunny side egg, Beijing dumplings, ground pork, pickled cabbage, and bok choy. Served with scallion donuts.

Made with fresh locally sourced noodles, dried tofu, vegan dumplings, shallot sauce, pickled cabbage, and bok choy. Served with scallion donuts.

Ten pieces. Includes Beijing, chicken, dumpling room, Patty Chen vegan, and shrimp cilantro.

Ten pieces. Includes Taipei gotye, kimchi gotye, spinach gotye, emperor, and pork bao.

Nine pieces. Includes panda bao, spinach gotye, and chive pie.

20 pieces. Includes Patty Chen vegan, Beijing, dumpling room, chicken, and shrimp cilantro.

21 pieces. Includes Taipei gotye, kimchi gotye, spinach gotye, pork bao, spicy panda bao, emperor, and Singapore.

20 pieces. Includes spinach gotye, spicy panda bao, chive pie, and Patty Chen vegan.

Includes gluten-free Taipei, gluten-free spinach gotye, and gluten-free chicken and cabbage.

Banana and chocolate hazelnut filling in a yellow triangular skin.

Smooth red bean filling in a white triangular skin.

Raspberry jam puree and 80% cacao Taza dark chocolate in a whit rectangular skin.

Peanut butter, almond flour, coconut, brown sugar, and 60$ cacao sweet chocolate in a yellow triangular skin.

Please call restaurant for today's selection.

5 pieces, 1 of each dessert dumpling.

10 pieces, 2 of each dessert dumpling.

Choice of 2.

Choice of 2.