dwelltime

housemade egg salad with dijon mustard, gribiche sauce, scallion, paprika on whole wheat.

soy braised pork with jalapeno, cilantro, cucumber, house pickles (carrot, onion, daikon) with aioli on whole wheat.

house roasted turkey roulade, croissant stuffing and peach mustard chutney on whole wheat.

soy braised tofu skin with shiitake mushroom, house pickles, jalapeno, cucumber, cilantro and aioli on whole wheat

mango cilantro chutney, avocado, apple, cucumber, cilantro, and goat cheese on whole wheat

fried home-grown heirloom green tomato served with walnut pesto, roasted onions, tomato, and fresh mozzarella on whole wheat

curried sweet potato mixed with plantain and chickpeas rolled in croissant crumbs, with house pickles (carrot, onion, daikon), remoulade sauce and cilantro on whole wheat.

house roasted beets, grained mustard, pickled onion and grape, scallion, goat cheese, and white balsamic vinaigrette.

edamame & chickpea salad with avocado, hijiki seaweed, house pickles tossed in lemon vinaigrette. served with a whole wheat fontina grilled cheese.

quinoa with wakame seaweed, raisins, apricots, roasted onions and roasted garlic

mixed greens with carrot ginger dressing, wakame quinoa, beet salad, and roasted sweet potato.

two beet pickled eggs.

seasonally rotating house-made pickled vegetables, pickled egg and toast.

poached eggs, roasted tomato, chipotle hollandaise sauce, pancetta and seasonal vegetable on an english muffin. served with a tangerine mixed green salad and homefries.

house made yogurt, cultured from whole jersey milk from high lawn farm. no sugar added. served with house almond-pecan granola.

maple syrup oatmeal mixed with dried fruit and nuts, served with a side of fresh fruit.

two waffles topped with mixed berry compote and served with your choice of maple cinnamon butter or strawberry butter.

add maple syrup for

your choice of two selections of quiche, served warm with a tangerine mixed green salad and homefries with spicy marinara sauce. please inquire with your server about today's quiche selection.

unsweetened chai tea with steamed milk

fulu red oolong

rare finest quality version of the popular orange pekoe' black tea from the island of sri lanka; well balanced and bright, with a raspberry fruit flavor and the delicate scent of roses; good with or without milk.

striking gold tea buds create a smooth, soft, creamy textured tea with flavors of ripe dates and autumn flowers, rare and exotic black tea

a relatively unknown form of tea, consisting of lightly oxidized early spring tea buds, this rare tea yields unusual and complex flavors of flowers and citrus.

the name mint derives, from the greek nymph minthes. this original version of the popular tea is very aromatic, smooth buttery but not sharp. contains no caffeine.

this indigenous herbal tea is the national drink of greece. known for its many health benefits, including easing orthirtic inflammations and calming the ming, this attractive flower tea is at once delicate and striking with complex floral and herbaceous flavors. contains no caffeine.

finest quality premium green, tea, carefully rolled by hand into 'pearls' which open up while steeping. the flavor, reminiscent of a chinese garden, is rich and nutty, with a crisp, clean finish

semi-oxidized, or oolong, tea is between black (fully-oxidized) and green (non oxidized ) and is noted for its health benefits, especially aiding in the digestion of a heavy meal. this dark chinese oolong is rich and heavy, with a seductive smoky aroma and hints of licorice spicy and chocolate

the first steep comes with fragrant pear and honeyed beeswax undertones. this gives way to defined sweetness, and aprical fruitiness, and balanced bady in late sleepings. this tea is defined by balanced and freshness. shin-fong produces this unique lightly oxidized oolong tea. the natural floral notes of taiwanese high mountain 'terroir' come through the excellent execution of an oolong styled tea.

shin-fong produces this lovely example of a unique red tea which is something of a novelty. the natural floral notes of taiwanese high mountain 'terroir' come through the excellent execution of an oolong styled tea. what makes it unique is the full oxidation which provides a beautiful amber hued red liquor and warmth in the cup profile of gentle honey and caramel tones.