Clover

Lemonade from fresh squeezed lemons, white sugar, and apples.

Apple soda made in house daily.

Local Boston water, double filtered, environmentally friendly without transportation costs.

Raw ginger soda made in house daily.

Organic hibiscus flowers steeped with a bit of brown sugar.

George Howell's Montecarlos

Supercharge your Vitamin C today!

Fresh-squeezed OJ.

Unsweetened steeped in-house daily from organic Chinese black tea.

Whole vanilla bean soda made in house daily.

This tea known as "Unwind Your Mind," and is great for relaxing, for digestive support and occasional gas and bloating.

Soothing raspberry and caramel with a remarkable sweet and fragrant aftertaste.

This coffee was grown by various small-scale farms in Huila. It was washed, sun-dried, and naturally decaffeinated.

Detoxifying and hydrating, perfect tea to help you turn over a new leaf.

These beans were grown high up on a mountain in El Salvador on a farm next to a volcano. Taste notes of milk chocolate.

Strong black tea with honeysuckle sweetness, balanced malt and stone fruit flavors.

Nettles in this tea provide a nice body alongside the dried peppermint, as well as providing a good source of vitamins, especially during cold season.

Coffee was grown at 1600 meters above sea level and was processed naturally (beans spread out in the sun to dry) which yields fruity yet chocolatey notes.

Combine yeast, water, salt and olive oil with organic flour and whole wheat flour.

George Howell Montecarlos coffee, grown in El Salvador by Carlos Batres, crash-brewed over ice in small batches.

Chocolatey, milky drink made with batch-brewed coffee, steamed milk and craft Mexican Chocolate syrup, made with cocoa powder, aleppo, cinnamon and allspice.

Chocolatey, milky drink made with batch-brewed coffee, steamed milk and craft orange rind syrup, made with fresh orange zest.

Granola added with whole milk from Mapleline Farm in Western Mass, macerated apples, dark raisins and apricots.

Overnight oats serve with a crunchy peanut butter (Teddie Peanut Butter, Everett, MA) and sliced bananas

Beautiful rolled oats from Maine, with a hint of cinnamon, sesame, and a touch of salt. Topped with grassfed yogurt and a scoop of cranberry black pepper jam made with local cranberries and a handful of blanched almonds.

Super fresh eggs from Maine Family Farm, soft cooked. Tomatoes from Backyard Farm in Maine with aged Grafton Cheddar made Kosher. Served on our own pita, baked with New England grown and milled grains. And a touch of salt and pepper.

Fluffy pita bread, made hours ago at CloverHUB in East Cambridge with a slice of provolone cheese with local eggs. Breakfast sausage, made with fresh sage, thyme, fennel seeds and Impossible Foods meat made from plants.

Smashed Eva potatoes from Red Fire Farm, a swipe of mild pumpkin seed salsa, starburst radish and pink turnip poached in mushroom broth, custardy egg, and fresh cilantro and scallion.

This bowl starts with late spring-early summer pesto, then gets sliced Longwind Farm tomatoes, a local 6.5 minute egg, and massaged kale.

A warm, 6.5-minute local egg, custardy on the inside, smothered in a Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne, topped with warm eggplant and sprinkled with just-cut green onions.