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Craigie Street Bistro
Anise hyssop, cucumber, buttermilk
Persian cucumbers, breakfast radish, cubanelle pepper puree
Preserved lemon, pickled peppers, dried black olive, squid ink anchoiade
Traditional and non-traditional accompaniments
Chicken confit, honey cap mushrooms, cherry tomatoes, Parmigano Reggiano
Tomato-buttermilk vinaigrette, katsuobushi, sourdough crouton
Peekytoe Crab, radish, sorrel
Sweetbreads, beets, beet tapenade
Fall Squash, brown butter, pepitas
Roasted fennel, capers, sorrel coulis
Confit shoulder, slow-cooked belly, and spice-crusted rib apple purée, radishes, whole grain mustard
Rye berries, radish greens, lion's mane mushrooms, carrot jus
Roasted fennel, capers, sorrel coulis
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce
Morrocan Spices, hazelnuts
Lamb bacon
Bleu mont, cow's milk, valençay affine goat's milk, meadowood farm's ledyard sheep's milk
Malted pecan crust, sour cream ice cream
Sesame-matzoh crust, spiced rhubarb
Mountain mint chantilly, almond, cardamom
Kumquat
Menu for Craigie Street Bistro provided by Allmenus.com
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