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queso blanco, avocado, tomato & salsa pico de gallo
endive, romaine, olives, gorgonzola
filled with gorgonzola, pistachios & basil
baked thin-sliced potatoes, onions, cheese & cream.
roasted fingerling potatoes, crispy oysters, creme fraiche, salmon roe & champagne sauce
1/2 grilled lobster tail, shrimp, scallops, octopus, crabmeat; salsa
in tomato, onion, jalapeño, lime, mango & banana salsa
seared; with herb & mushroom stuffing on the half shell
sushi-grade raw tuna, greens, pickled watermelon, organic bacon - rolled in lavash bread & grilled; asian dipping vinaigrette.
w/tuna tartare & avocado mousse. 4/13/07 (our signature dish with a nod to thomas keller, the french laundry)
brie, walnuts, bacon in puff pastry
deep-fried zucchini, cured serrano ham & manchego cheese
great with drinks
pancakes with mushroom filling; topped with sour cream & caviar.
with apple fritters
sirloin with shallot and mushroom sauce on egg noodles.
beef short ribs wrapped in dough with black bean salsa.
with citrus & fennel vinaigrette.
melted butter, mushrooms & herbs inside crispy chicken breast
with beet salad & grilled fennel; yogurt & mint dip.
gaucho style with chimichurri - a classic thick parsley, garlic & herb sauce
grilled pork rolls stuffed with pecorino cheese, pancetta, sauteed garlic
with charmoula spices, fruits, vegetables & preserved lemon
pizzelle cone filled with fresh fruit, fruit kissel, whipped cream
chocolate-coated gelato ball
with nip
kahlua, cognac, dark créme de cacao
irish cream, frangelico, gran torres brandy
myer's rum, dark creme de cacao
cognac & amaretto
kahlua & brandy
kahlua & hazelnut
kahlua
jameson whiskey
our original signature drink since 2001
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