Dionysos

Baked eggplant w/ onion, garlic, olive oil, and spices

Yogurt dip w/ garlic, cucumber, olive oil, and spices

Potato and garlic dip with olive oil, vinegar, and spices

Feta dip w/ hot peppers, yogurt and olive oil

potato and caviar dip w/ vinegar, lemon, and olive oil

w/ oregano and olive oil

Spinach pie w/ feta in filo dough

Aged Kefalograviera cheese in olive oil

Grape leaves wtuffed w/ rice and seasonings

Pork sauteed in wine olive oil and oregano

broiled squid w/ balsamic vinegar and olive oil

Fried zucchini with potato garlic dip

Fried eggplant w/ potato garlic dip

Pickled octopus w/ spices and olive oil

Pickled octopus w/ spices and olive oil

Broiled octopus w/ vinegar and olive oil

Broiled quail with seasonings

mussels in tomato sauce and spices w/ feta

in tomato sauce and spices with feta

Pan fried Salt-Cod fish w/ potato garlic dip

lettuce, tomatoes, onions, green peppers, feta, olives and dressing

tomatoes, cucumbers, onions, green pappers, feta with oregano and olive oil

any of the above salads as a side

Tzatziki, Taramosalata, Melitzansalata

Tzatziki, Taramosalata, Melitzansalata, Pickled Octopus, and Stuffed Grape Leaves

Broiled Octopus, Sauteed Shrimp, Kalamari, Mussels

Grilled variety of lamb chops, chicken breasts, bifteki, quail and pork souvlaki

Ground beef patties w/ spices

marinated and broiled

w/ seasoned bread crumbs

w/ special rice stuffing

w/ oil lemon sauce

w/ special rice stuffing

Sauteed in wone and tomato sauce w/ baked feta cheese

Layers of eggplants, potatoes, zucchini, meat sauce with becamel sauce

with orzo and tomato sauce

baked w/ white wine and spices

Half chicken with onions, tomatoes, and spices