Cafe ArtScience

chevre, shaved vegetables, pumpkin seed oil

a la nicoise

chicory, poached pears, bacon vinaigrette

lobster oil, curry salt

burnt eggplant, french feta, spiced yogurt

cacio e pepe aioli, fennel, arugula salad

american cheese, onion, old bay aioli

p.e.i mussels, calabrian chili, botarga, bread crumbs

worcestershire aioli, watercress, horseradish

brussels sprouts, hazelnuts, hollandaise

ginger gold apple, burgundy truffle, perilla

whipped cream cheese, american caviar

canadian lobster, xo sauce, burgundy truffle

sea urchin, lobster oil, curry salt

seasonal mushrooms, foie gras vinaigrette, chicken skin

fingerling potato, late season romesco, castelvetrano olive

sweet potato agnolotti, burgundian escargot, persliadde

pancetta, gnocchi parisienne, grilled cabbage

forms of concord grape, caramelized brioche, frozen milk

ras el hanout sponge cake, frosted amaranth, candied rose petals

warm maraschino financier, cherry wood bourbon gelee, burnt orange meringue, angostura lace

pb&j, cherry wood old fashioned, chef's choice

beefeater gin, clarified lime juice, simple syrup

no. 3 gin, punt e mes, imbue vermouth, gran classico, black lime & lillet essence

vodka, lime juice, green chartreuse, st. germain, orange bitters

tito's vodka, cassis infused cranberry juice, clarified lime, st. germaine, ginger, mint

tanqueray gin, cocchi americano, lillet paint

highwest rendevouz, grapefruit juice, swedish punsch, grapefruit bitters

clement select barrel rum, el dorado 3, mango syrup, clarified lime, cherry heering, orgeat, pom molasses

la favourite rhum, wray and nephew rum, ponche, citrus, burnt cinnamon simple syrup, maraschino

mezcal, lime juice, simple syrup

ardbeg scotch, oloroso sherry, swedish punsch, oak smoke

take ii. hayman's old tom's gin, old raj, lemon juice, simple syrup, candied violet, cucumber

beefeater gin, cocoa nib infused carpano, campari

house blend of bourbons, charred cherry and orange, demerara sugar