Rasam is a sour and spicy South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings.

A specialty soup made with lentils and vegetables flavored with herbs and spices.

Lentil-based mix vegetable chowder.

Lentils, seasonal vegetables, vegan broth, cumin and spices.

Roasted cauliflower and butternut squash cooked in herbs.

Goat Soup

Lamb and fresh veggies in a tomato and spices broth.

Medium spicy goat leg simmered with peppercorn and coriander.

Combined shrimp and fish with spices cooked in the cream.

Black bean sauce, corn, salsa, portobello mushroom, green onion, avocado, cilantro and pepper Jack cheese. Available vegan or gluten-free for an additional charge. Soy free.

Black bean sauce, salsa, sour cream, corn, guacamole, brown rice, whole wheat tortilla and pepper Jack cheese. Available vegan or gluten-free for an additional charge.

Black bean and sweet potato burger patty served on a vegan bun with Thousand Island sauce. Available gluten-free for an additional charge. Vegan.

Seiton bacon, lettuce, tomato, Sriracha mayo, caramelized onion salad served on whole wheat bread. Vegan.

Portobello mushroom, grilled chicken strips, mixed greens, mango, cucumber, French onion sauce and BBQ sauce. Vegan.

Organic chicken is marinated in yogurt, lemon juice, and plenty of spices then grilled.

Minced lamb, aromatic herbs, and spices grilled on tandoori skewers.

Grilled boneless chicken cubes or bone in goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

Chicken spices grilled on tandoori skewers.

Batter fried organic chicken, stir fried and cooked in chili sauce.

Eggs cut into 1/2 and fried in flavored chickpea flour.

2 pieces.

4 pieces.

2 pieces.

Layered herbed tofu with butternut squash, sauteed kale, caramelized onion, zucchini, mariner sauce served with vegan cheese and portobello mushroom. Available mozzarella or Parmesan. Vegan. Gluten-free.

Whole wheat tortilla, kale, caramelized onion, diced tomato, sweet potato and pepper Jack cheese. Available vegan or gluten-free for an additional charge.

Seasoned orzo pasta with olive served with tomato basil sauce and grilled tofu topped with wilted spinach. Vegan.

Olive, garlic, chopped herbs, red onion, millet, quinoa, veggie broth drizzled with basil pesto on top. Vegan. Gluten-free. Soy free.

Black bean sauce, corn, tomato, portobello mushroom, green onion, avocado, cilantro, pepper Jack cheese and Monterey Jack cheese. Available vegan or gluten-free for an additional charge. Soy free.

Black bean sauce, salsa, sour cream, corn, guacamole, brown rice, whole wheat tortilla and pepper Jack cheese. Available vegan or gluten-free for an additional charge.

Spiced combination of potatoes & mix veg crispy triangles served with chutneys.

Samosa broken and garnished with yogurt, onion, cilantro, tamarind sauce, and mint sauce.

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Steamed rice and lentil cakes or lentil donut served with chutney and sambar.

The soaked urad dal is ground together with spices and deep-fried until golden brown. It is served with chutney and sambar.

Semi dry-tandoor sizzling dish. Chunks of paneer marinated in spices and grilled.

Steamed rice and lentil cakes served with chutney and sambar.

Chickpea flour battered cauliflower fried and then tossed in a spicy and sweet tomato sauce with sauteed pepper and onions topped with cilantro. Vegan. Gluten-free.

Croquettes of ground chickpeas, parsley, onion, cumin and other spices served with tomato chutney. Vegan. Gluten-free. Soy-free.

Corn tortilla chips smothered with refried black beans with fresh tomato salsa, vegan sour cream, guacamole, pickled jalapenos and Monterey Jack cheese. Substitute vegan cheese for an additional charge. Gluten-free.

Grilled soy chicken, mixed with cabbage, red onion, cucumber, carrot, vegan mayo, served in Arabic bread. Vegan.

Grilled BBQ soy chicken strips served with French onion dip. Vegan.

Chili peppers fried in chickpea flour.

Vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection green peas served with sweet chutney.

Mixed vegetables deep-fried, covered in batter of rice and gram.

Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs, and Sri-Lankan spices.

Devilled okra with onions, tomatoes, herbs, and Sri-Lankan spices.

Raw vegetables mixed with yogurt and spices.

Mixed greens, carrots, cucumbers, tomatoes, red onion, tossed with shallot vinaigrette. Vegan. Gluten-free. Soy free.

Romaine lettuce, carrots, olives served with grilled tofu tossed with vegan Caesar dressing. Gluten-free.

Baby spinach honed red apple, carrot, golden raisins, tossed with maple balsamic vinaigrette and roasted cashew nut. Vegan. Gluten-free. Soy free. Contain nuts.

Romaine lettuce, tomato, avocado, tofu, corn, celery, green onion served with red wine vinegar. Vegan.

Mixed greens, herbed beets, sweetened pears tossed in orange-lime vinaigrette topped with roasted walnut and goat cheese. Soy free. Contain nuts.

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.

Served with raita, a yogurt based salad. Long grain basmati rice delicately slow cooked with special blend of Indian spices and herb.

Mozzarella cheese and homemade pizza sauce. Available vegan or gluten-free for an additional charge. Soy free.

Breaded soy chicken strips served with sweet potato fries or tortilla chips. Vegan.

American cheese on white bread and tortilla chips. Substitute vegan cheese for an additional charge. Soy free.

A Southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

Rich yogurt rice cooked with ginger, chilly, mustard seeds, and coriander.

Tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils, and mustard seeds.

Steamed plain white basmati rice.

Banana, red apple, honey, skim milk and sugar. Gluten-free. Soy free.

Dates, banana, almond milk and vanilla. Vegan. Gluten-free.

Blueberry, raspberry, strawberry and cranberry. Vegan. Gluten-free. Soy free.

Pineapple, mango, pears and apricot. Vegan. Gluten-free. Soy free.

Puffed deep-fried wheat bread.

Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.

Sri-Lankan crispy bread made with a combination of wheat flour and all purpose flour.

Rice and lentil crepe, stuffed with potato-onion masala. Served with coconut, tomato chutney and sambar.

Soft pancakes prepared from a batter of large amount of rice and a small amount of urad dal along with split skinned black gram dal.

Crispy pancake filled with seasoned egg, onion, and Masala.

Spicy dosa served with potato masala. Served with coconut, tomato chutney and sambar.

Crispy pancake filled with onion, potatoes, and meat.

Rice and lentils crepe served with chutney and sambar.

Madras style dosa stuffed with madras chutney, potato masala, sprinkled with dosa podi. Served with coconut, tomato chutney and sambar.

Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. 5 types of vegetables with curry.

Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. 5 types of vegetables with curry.

A paper thin pancake rolled with fillings of potatoes cooked with onion, ginger, and chilies.

Spinach and Indian soft cottage cheese tempered with onion, ginger, garlic, tomatoes, and spices.

Crispy pancake filled with onion, potatoes and sausage.

Crispy pancake filled with tikka masala.

A lentil and rice pancake made from a fermented batter.

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin, and curry leaves.

A medley of vegetables cooked in chef's special saffron and cashew nut sauce.

Cauliflower florets and potatoes cooked in a blend of Indian spices.

Chickpeas slow cooked with onions in tomato-based gravy.

Homemade cottage cheese cubes cooked in creamy tomato sauce.

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices.

Cabbage sauteed with spring onions, ginger, and green chili.

Pumpkin sautéed with spring onions, ginger, and green chili.

Lady fingers cooked in tangy tomato sauce.

Avial is a wholesome concoction of fresh vegetables put together in thick creamy gravy.

Bone organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves, and whole red chilies.

Meat cooked in special creamy saffron sauce.

Meat cooked with spinach in the cream.

Chicken cubes cooked in a well-seasoned creamy tomato sauce.

Fish or shrimp cooked with an array of masterfully blended spices.

Potatoes and cauliflowers cooked in spicy tomatoes sauce.

Cooked with onion, ginger, garlic and gravy. Served with rice.

Served in choice of gravy.

Marinated in special blend of spices and then pan-fried.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Palm treacle. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Rice and curry combo served with 2 vegetables curries and salad.

Rice, 2 vegetables curries and salad served with choice of meat.

Idiyappam.

Bread. Ceylon paratha whole wheat bread sautéed with fresh vegetables, onions, green chili, and curry leaves in special blend of spices.

Steamed rice flour puttu sauteed with fresh vegetables, onions, green chili curry leaves, and special blend of spices.

String hopper is steamed rice noodles with fresh vegetables, onions, green chili, curry leaves, sauteed in special blend of spices.

Samba rice served with chicken curry, devilled chicken, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk and garnished with pistachios.

Fresh rice, lentils, nuts, and raisins slow-cooked in sweetened coconut milk and flavored with saffron.

A creme pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, egg, and various spices including cinnamon, cardamom, and nutmeg.