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Nirvana: The Taste of India
2 pieces. Spicy turnovers stuffed with minced lamb and spices. Contains gluten.
2 pieces. Spicy turnovers stuffed with potatoes and green peas. Vegan, contains gluten.
Turnovers stuffed with sauteed mushrooms and herbs. Vegan, contains gluten.
2 pieces. Spicy potato patties deep fried. Vegan.
Fresh cut vegetables, deep fried in chickpea batter. Vegan.
Boneless white meat tender pieces of chicken, deep fried in chick pea batter.
Sautéed shrimp, served with deep fried wheat bread.
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven.
Fresh homemade cheese, deep fried in spicy chick pea batter.
Fresh fish pieces deep fried in chickpea batter.
Assortment of vegetable pakoras, samosa, tikki and cheese pakoras. Contains gluten.
Meat samosa, chicken tikka, lamb kebab, seekh kebab and chicken pakoras. Contains gluten.
Roasted beets, spinach, cucumber, lemon zest, mint. Vegan.
Spiced potatoes and fried wheat wafers tossed with yogurt and sweet and sour sauce. Contains gluten.
Spiced potatoes patties deep fried mixed with cucumbers, chickpeas and tomatoes, with yogurt and sweet & sour sauce.
Spiced samosa deep-fried mixed with cucumbers, chickpeas and tomatoes, with yogurt and sweet and sour sauce. Contains gluten.
Pieces of white meat chicken and cucumber are tossed in our sweet and sour tangy sauce.
Seasonal garden greens, tomatoes, onions, cucumbers. Vegan.
Spicy hot soup, made with lentils and spices. Vegan.
Lentil soup with mixed vegetables and tamarind. Vegan.
Boneless chicken soup, with herbs and spices.
Creamy tomato soup with spices and a touch of coconut. Vegan.
Tender pieces of boneless breast of duckling, tandoori style, cooked in rich cream sauce.
Boneless breast of tandoori duck, pan-roasted with onions, tomatoes, and spices.
Lobster with mustard seeds, tamarind, coconut milk and curry masala.
Stir-fried vegetable lo-mein. Vegan.
Deep-fried cauliflower with onion, garlic and chili sauce. Vegan.
Soup, meat samosa, butter chicken, lamb bhuna, tandoori mixed grilled, naan, ras malai and gulab jamun. Contains gluten.
Soup, samosa, saag paneer, malai kofta, naan, raita, rice, kheer, and gulab jamun.
Wheat chips and chick peas served with tamarind and yogurt.
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions served with hot and sweet chutneys. Vegan.
Famous bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and served with a toasted roll. Contains gluten.
Famous bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and served with a toasted roll. Contains gluten.
Famous bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and served with a toasted roll. Contains gluten.
Vegan.
Crepe stuffed with potatoes and onions. Vegan.
Crepe stuffed with barbequed chicken and potatoes.
Crepe stuffed with barbequed lamb and potatoes.
Crepe layered with tamarind and coconut. Vegan.
Crepe stuffed with potatoes and onions and layered with tamarind and coconut. Vegan.
A thick rice and lentil pancake topped with tomatoes, onions, green peas and fresh coriander. Served with coconut chutney and sambar (lentil soup). Vegan.
A thick rice and lentil pancake topped with tomatoes, onions, green peas and fresh coriander. Served with coconut chutney and sambar (lentil soup). Vegan.
A thick rice and lentil pancake topped with tomatoes, onions, green peas and fresh coriander. Served with coconut chutney and sambar (lentil soup). Vegan.
Rice and lentil batter steamed in molds and served with lentil soup. Vegan.
Crepe stuffed with melted cheese with panner burji
Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Vegan.
Basmati rice cooked with chicken chunks, nuts and spices.
Juicy pieces of lamb, cooked with basmati rice and spices, garnished with nuts.
Basmati rice and goat chunks cooked with nuts and flavored with saffron.
Saffron flavored basmati rice cooked with shrimp and nuts.
Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts, raisins and garnished with fresh mint.
Peas and fruit cooked with ginger, onion and garlic mixed into basmati rice. Vegan.
Tender chicken, marinated in yogurt, spices and baked.
Tender pieces of white meat chicken cubes marinated in yogurt and spices, cooked on skewers in our tandoor.
Finely minced lamb, seasoned with chopped onions, chopped bell peppers, herbs and spices, then baked on skewers in our tandoor.
Cubes of succulent leg of lamb, marinated in yogurt sauce and baked in tandoor.
Filets of fresh salmon, marinated in yogurt and spices, cooked in tandoor.
Fresh jumbo shrimp marinated in delicate yogurt, baked on skewers in our tandoor.
Combination of tandoori specialties like tandoori chicken, chicken tikka, boti kabob, tandoori shrimp, and seekh kebab.
Rack of lamb chops marinated in yogurt and exotic spices, succulent and tender from our clay oven.
Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.
Chunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander.
Juicy shrimp with fresh spinach and exotic spices.
Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.
Shrimp cooked in a tangy sauce with coconut milk and spices.
Shrimp in a spicy curry sauce with potatoes, onions and tomatoes touched with vinegar.
Juicy shrimp pan roasted with ginger, garlic, onions and spices.
Fresh swordfish in a coconut sauce with curry leaf, mushrooms, green peppers and onions.
Fresh jumbo shrimp, cooked in a rich creamy tomato sauce garnished with fresh coriander.
Mixed garden fresh vegetables cooked with herbs and spices.
Eggplant is specially baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices.
Cauliflower and potatoes cooked with tomato, onion, herbs and spices.
Red, yellow, green peppers, artichoke and asparagus, stir-fried with flavored tomato and green cardamom sauce.
Tofu cooked in a tomato coconut cream sauce.
Tofu pan roasted with onion, bell peppers, tomatoes and spices.
Potatoes and spinach cooked with onions, tomatoes and ginger.
Fresh green peas cooked in a delicately spiced sauce with potatoes.
Fresh okra with potatoes, onions, chopped garlic, ginger and exotic indian spices.
Whole chickpeas cooked with onions and tomatoes.
Fresh okra, cooked with onions, ginger, tomatoes and indian spices.
Yellow lentils cooked with herbs and spices.
Tofu cooked with spinach and spices.
Chickpeas cooked with spinach and spices.
Whole baby baingan and bell peppers.
Baby eggplant and potatoes sauteed with garlic, onions, herbs and spices.
Spinach with griddle cooked corn flour bread.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Fresh green peas cooked with homemade cheese chunks, herbs and light spices.
Chickpeas are served with deep-fried puffed bread.
Spinach, home-made cheese prepared with a touch of onions and fresh tomatoes.
Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
Lentils in butter with fresh herbs and spices, garnished with fresh coriander.
Fresh homemade cheese sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins.
Cubes of cheese, cooked in a rich tomato cream sauce.
Home-made cottage cheese sauteed with onions, tomatoes and green peppers in a creamy sauce.
Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce.
Boneless chicken cooked with potatoes and tangy sauce.
Boneless chicken cooked with spinach and freshly ground spices.
Boneless chicken cooked in thick curry sauce.
Boneless chicken cooked in a spicy chili curry.
Boneless chicken cooked with fresh fenugreek leaves.
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices.
Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce.
Pulled tandoori grilled chicken in a buttery tomato and nut sauce.
Chinese Hakka-style chili chicken with ginger and green chilis.
Pan-roasted boneless chicken cooked with mango sauce and spices.
Cubes of lamb cooked in thick gravy of exotic spices and herbs.
Boneless lamb with sliced onions, tomatoes, spices and bell pepper, garnished with fresh coriander.
Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
Kashmir specialty of lamb cooked in a fragrant yogurt and nut curry.
Chunks of boneless lamb, cooked with spinach and spices.
Pieces of boneless lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.
Pieces of BBQ lamb roasted with onions, tomatoes and spices, garnished with coriander.
Minced lamb cooked with peas, onions, tomato, herbs and spices.
Cubes of lamb baked in a clay oven, folded into a delicate creamy tomato sauce.
Pieces of goat in a curry with garlic, ginger and freshly ground spices.
Pieces of goat cooked with exotic spices, herbs and nuts in a mild cream sauce.
Pieces of goat cooked in a delightful coconut curry.
Unleavened bread baked in clay oven tandoor. Contains gluten.
Unleavened bread stuffed with potatoes and spiced. Contains gluten.
Unleavened bread stuffed with diced chicken, herbs and spices. Contains gluten.
Unleavened bread stuffed with fresh garlic. Contains gluten.
Unleavened white bread stuffed with onions, baked in tandoor. Contains gluten.
Unleavened white bread stuffed with spices and minced lamb. Contains gluten.
Unleavened bread stuffed with dried fruits, shredded coconut and nuts. Contains gluten.
Whole-wheat naan. Contains gluten.
Unleavened bread stuffed with fresh mozzarella cheese. Contains gluten.
Contains gluten.
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter. Vegan, contains gluten.
Multi-layered whole wheat bread griddle-cooked with butter. Vegan, contains gluten.
Refined flour, deep-fried puffed bread. Contains gluten.
2 pieces. Whole wheat, deep-fried puffed bread. Vegan, contains gluten.
2 pieces. Thin whole wheat bread, griddle cooked with or without butter. Vegan, contains gluten.
Griddle-cooked corn flour bread. Vegan.
Yogurt with shredded cucumbers and mint.
Vegan.
Red onion, chillies and lemon. Vegan.
Lightly spiced lentil wafer. Vegan.
Vegan.
Vegan.
16 oz.
2 pieces. Home-made cheese patties, cooked in milk syrup, almonds, and nutsy.
2 pieces. Deep-fried wheat and milk balls, soaked in syrup.
Homemade mango, vanilla or pistachio flavor.
Exotic indian ice cream with saffron, almonds and nuts.
Rice cooked in sweetened milk, raisins and almonds.
Carrot cake. Minced carrots in milk flavored with nuts and rose water.
Delicious sweet dish delicately flavored with the bottled guard, chopped nuts, ground cardamoms and milk.
Sweet or salty. A delicious yogurt shake.
A delicious mango yogurt shake.
A delicious pistachio milkshake.
Menu for Nirvana: The Taste of India provided by Allmenus.com
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