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mesclun greens, goat cheese and cherry tomatoes with balsamic vinaigrette.
arugula, spinach, toasted walnuts, chopped red onions, diced golden delicious apples and crumbled goat cheese with honey lime vinaigrette.
mesclun greens, cherry tomatoes, red onions, cucumbers, feta cheese, candied olives and mangos with our housemade greek dressing.
romaine lettuce, grated parmesan cheese and marinated chicken breast with caesar dressing and toasted focaccia.
mixed greens, turkey, bacon, walnuts, golden raisins, monterey jack and sliced tomatoes with balsamic vinaigrette.
make any whole sandwich into a great salad by ordering the sandwich fixings on mesclun greens sandwich price plus.
three selections are available each day. served with bread.
half-sized portion of our mesclun salad.
bacon, romaine lettuce, tomato and Monterey Jack cheese with mayo on multigrain.
white tuna mixed with mayonnaise, chopped onion and celery, with romaine and tomato on multigrain.
goat cheese, cucumbers, radishes, carrots, roasted red peppers, monterey jack and arugula on focaccia.
kilchurn cave aged cheddar, galician and mascarpone cheeses on a baguette.
fresh mozzarella, arugula and vine-ripened tomatoes with basil mayo on focaccia.
sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on multigrain.
smoked turkey, avocado and radish sprouts with chipotle mayo on focaccia.
poached chicken mixed with pecans, grapes, onion, celery and mayo with romaine on multigrain.
smoked turkey, gruyere cheese, bacon, lettuce and tomato with mustard mayo on focaccia.
oven-roasted chicken, monterey jack cheese, arugula and sweet red onions with mustard mayo on focaccia.
slow-roasted beef, candied jalapenos, gruyere cheese and spinach on focaccia with au jus.
combine a half of any sandwich with a cup of soup or small mesclun salad for a delicious lunch.
make any whole sandwich into a great salad by ordering the sandwich fixings on mesclun greens sandwich price plus.
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baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce.
vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit .
our light, creamy, crustless cheesecake served with strawberry and fig compote and graham florentine.
bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and served with a napoleon of blackberry cabernet sorbet and strudel dough.
finale's version of the famed dessert featuring yellow cake, bavarian cream and bittersweet chocolate. also includes miniature "best of boston" whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit.
warm pineapple upside down cake with tahitian vanilla gelato, a molasses crisp cookie and tahitian vanilla pineapple sauce.
warm and lightly spiced macintosh apple and cranberry tart served with tahitian vanilla gelato, lavender soaked hazelnut financier and honey caramel sauce.
raspberry and blackberry cobbler with vanilla gelato, caramel nut bar with bittersweet chocolate ganache and apricot cherry bread pudding with anglaise.
layers upon layers of peanut butter mousse, chocolate ganache and chocolate peanut sable dough with peanut butter cream, valrhona chocolate gelato and salted peanut brittle.
warm and buttery chocolate bourbon pecan tart with dark chocolate sauce and topped with dark chocolate sauce and tahitian vanilla gelato.
a more generous portion of our best-selling signature dessert, served with a trio of chocolate, vanilla and coffee gelato and milk chocolate covered almonds.
key lime meringue tart, orange strawberry napoleon, lemon roulade with fresh blackberries, vanilla madeleines with apricot sauce, white chocolate florentine cup with watermelon granite and white chocolate covered cake balls.
mix and match these sampler-sized versions of our desserts! choose from: creme brulee, lemon roulade, manjari mousse, finale cheesecake, boston cream, whoopee pies, apple cranberry tart, pineapple upside down cake and gelati & sorbet 9 pieces (choose one of each or double-up on your favorites) 6 pieces add a molten chocolate to your order for an additional $5.99 with the purchase ofa 9 piece sampler.
this dessert for two features our molten chocolate cake with strawberry sorbet and a thai basil strawberry reduction; white, milk and dark chocolate mousse symphony with ginger anglaise and chocolate crisp; truffle trio featuring creamy coconut in semi-sweet chocolate, lime and peanut cream in white chocolate with cayenne pepper, and mango pâte de fruit; white chocolate panna cotta topped with five spice infused apricots; mini hazelnut cupcakes with nutella cream and chocolate glaze.
daily selections by our chef.
chef's selection of cheeses served with salami, assorted fruits, olives, nuts and bread.
mesclun greens, goat cheese and cherry tomatoes with creamy balsamic vinaigrette.
mesclun greens, cherry tomatoes, red onions, cucumbers, feta cheese, mangos and candied olives with our housemade greek dressing.
arugula, spinach, toasted walnuts, red onions, diced apples and crumbled goat cheese with honey lime vinaigrette.
romaine lettuce, grated parmesean cheese and marinated chicken breast with caesar dressing.
warm cherry tomatoes, cipollini onions, garlic and sweet gorgonzola tossed with balsamic glaze and served with a toasted baguette.
panko-crusted chicken breast served with orange pineapple chutney and parsnip mash.
pasta shells and roasted asparagus in a truffle gruyere cheese sauce.
teriyaki-glazed salmon served with almond rice pilaf and sesame green beans.
boneless short ribs dry-rubbed with valrhona cocoa and illy coffee, braised in dark beer and caramelized onions and served with roasted carrots and yellow potatoes.
roasted tomatoes, slices of fresh mozzarella and whole basil leaves with a drizzle of balsamic reduction.
roasted chicken, caramelized onions and feta cheese with a lemon cream sauce.
molten chocolate, creme brulee, boston cream, finale cheesecake, seasonal cornucopia, apple a la mode, pineapple upside down cake, peanut butter pie, burbon pecan tart and gelati & sorbet.
traditional bittersweet.
rich hazelnut.
white chocolate and hint of orange.
tastings of all 3 signature hot chocolates, served with a bite of each variety of valrhona chocolate.
our signature hot chocolate, baileys and butterscotch schnapps.
(white, dark & hazelnut).
12oz, 16oz.
price varies.
(10" serves 12-16, 8" serves 8-12, 6" serves 4-8, 4" serves 2).
three tiers of valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake (10, 8, 6, 4).
maximum chocolate experience: dense, fudgy, flourless, truffle-like cake with a hint of coffee (10, 8, 6, 4).
chocolate cake with fudge frosting (8, 6).
chocolate cake with layers of chocolate fudge and raspberries (8, 6).
finale-style boston original, with moist yellow cake, bavarian cream and fine chocolate ganache (8, 6, 4).
bittersweet chocolate mousse layered with chocolate buttermilk cake (10, 8, 6, 4).
chocolate cake layered with white buttercream and chocolate covered toffee (8, 6).
coffee-soaked ladyfingers with rich mascarpone mousse, topped with valrhona cocoa powder (10, 8, 6, 4).
layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake (10, 8, 6, 4).
yellow cake with white buttercream and raspberry filling (8, 6).
creamy cheesecake marbled with blueberry purée with a graham cracker crust (10, 8, 6, 4).
two beautiful layers of fresh ripe strawberries, white cake and vanilla bavarian cream (10, 8, 6).
chocolate chip, peanut butter, oatmeal raisin.
fresh fruits with almond frangipane and vanilla bavarian cream in a sugar dough shell.
traditional key lime custard filling in a sugar dough shell.
rich chocolate ganache filling in a sugar dough shell.
seasonal fruit baked with almond filling in a sugar dough shell.
dozen, small tray serves 12-14 (4 dozen), large tray serves 18-20 (6 dozen).
half dozen cupcakes, one dozen cupcakes.
each.
banana nut, blueberry streusel, coffee cake.
our light, creamy crustless cheesecake with cranberry pear compote.
finale's version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit.
bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough.
baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce.
vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit.
finale offers a 2-course prix fixe menu every night. enjoy a savory sensations entrée and your choice of selected desserts.
warm pineapple upside down cake with tahitian vanilla gelato, tahitian vanilla pineapple sauce and a molasses crisp.
warm and lightly spiced macintosh apple and cranberry tart served with tahitian vanilla gelato, lavender soaked hazelnut financier and honey caramel sauce.
raspberry and blackberry cobbler with vanilla gelato, caramel nut bar with bittersweet chocolate ganache and apricot cherry bread pudding with anglaise.
layers upon layers of peanut butter mousse, chocolate ganache and chocolate peanut sable dough with peanut butter cream, valrhona chocolate gelato, and salted peanut brittle.
warm and buttery chocolate bourbon pecan tart with dark chocolate sauce and tahitian vanilla gelato.
key lime meringue tart, orange strawberry napoleon, lemon roulade with fresh blackberries, vanilla madeleines with apricot sauce, white chocolate florentine cup with watermelon granite and white chocolate-covered cake balls.
mix and match these sampler-sized versions of our desserts! choose from: creme brulee, lemon roulade, manjari mousse, pineapple upside down cake, finale cheesecake, boston cream, whoopie pies, apple cranberry tart and gelati & sorbet.
features a classic sandwich with potato chips and fresh baked cookie.
features a classic sandwich with potato chips, fresh baked cookie and soda.
features a classic sandwich with potato chips, cookie or cupcake, and bottled mineral water or Izze sparkling juice.
(8 pieces each).
(4 pieces each).
coffee or loose leaf tea and finale pastry.
coffee or loose leaf tea, tea sandwiches and finale pastry.
coffee or loose leaf tea, tea sandwiches, finale pastry and choice of caesar or mixed green salad, served family style.
prelude course, finale pastry and soft beverage.
prelude course, plated dessert and soft beverage.
prelude course, plated dessert and glass of house wine.
select up to 4 plated pastries.
select up to 4 plated desserts.
chef's selection of cakes and mini pastries.
dessert buffet, sandwiches or salad and soft beverages.
dessert buffet, antipasto, fruit/ cheese plate and soft beverage.
dessert buffet, hot hors d'oeuvres and soft beverages.
blueberry cheesecake, dark chocolate decadence, chocolate symphony, razzmatazz, boston cream heathbar crunch, strawberry bavarian, tiramisu, ultimate chocolate.
inquire about pricing for full sheet, 1/2 sheet or custom sizes.
chocolate, frangipane, fruit & cream, key lime.
boston cream, cheesecake, creme brulee, fruit & cream tart, chocolate symphony, dark chocolate decadence, tiramisu key lime tart, lemon tart.
chocolate or yellow cake icing flavors ? white, chocolate or peanut butter please ask about our seasonal selections each $2.59. dozen, half dozen.
each $1.99 dozen. triple chocolate, chocolate chip, peanut butterchocolate chip walnut, oatmeal raisin, sugar white chocolate cranberry, snickerdoodle chocolate macaroon, chocolate dipped macaroon.
18 assorted cookies.
1 dozen assorted.
4 dozen asst mini cookies.
4 piece.
9 piece.
1 dozen.
small 4 doz. (serves 12-16).
large 6 doz. (serves 18-24).