Vegetarian.

Vegetarian.

Can be served steamed or deep fried.

Can be served steamed or pan fried.

Grill whole squid

Avocado, flying fish roe, cucumber, crab stick and mayo.

10 pieces of chef's choice sushi and spicy tuna roll.

18 pieces of chef's choice sashimi.

12 pieces of chef's choice of sashimi, served over sushi rice and tobika.

5 pieces of salmon and 5 pieces of tuna, served over sushi rice and tobiko.

4 pieces of salmon,4 pieces of seared salmon belly, salmon roe, served over sushi rice and tobiko.

4 assorted pieces of sushi, 4 assorted pieces of sashimi, shrimp tempura roll, salmon avocado roll, and eel avocado

Snow mountain roll, caterpillar roll and Spicy Crisp Shrimp

10 Piece salmon sashimi on a bow of sushi rice

10 pieces of fresh cut tuna on bowl of sushi rice

Served with seaweed salad, soft boiled egg, Japanese pickle, and cherry tomato.

Shredded beef and onion simmered in sweet sauce. Served with seaweed salad, soft boiled egg, jalapeno pickle

Choice of Protein served with assorted sashimi, fried appetizers, salad, soup and rice.

Japanese omelet.

Flying fish roe.

Tuna.

Salmon.

Salmon roe.

Yellowtail.

Fresh water eel.

Spicy tuna and mango inside, seared salmon jalapeno and scallion outside, with crunchy sesame soy sauce and soy glaze.

Tuna, avocado, cucumber, and jalapeno inside, seared scallop and black tobiko outside, with soy glaze and Sriracha sauce.

Unagi, cucumber, spicy mayo, tobiko, and smoked salmon inside, torched squid and salmon roe outside, with yuzu mayo sauce.

Fried onion, spicy crumb, and cucumber inside, salmon, tuna, salmon roe, and tobiko outside, with mango sauce.

Asparagus, jalapeno, cucumber, and tuna inside, tuna on top, truffle, and micro greens outside, with truffle oil and soy glaze.

Shrimp and avocado inside, seared spicy tuna, scallion, and tobiko outside, with eel sauce.

Deep fried shrimp, cucumber, and avocado inside, eel and tobiko outside, with spicy mayo and soy glaze.

Inside: tempure crumb, spicy mayo, mango, cucumber, asparagus Outside: truffle torched avocado skin Sauce: soy glaze, truffle oil, and micro green

Pickle Radish

tuna, avocado, red crab, tobiko, crunch, eel sauce, spicy mayo

Eel, tobiko, cucumber, avocado, shrimp, eel sauce

Choice of chicken, salmon or shredded beef served with California roll, gyoza, shumai, egg, assorted tempura and rice.

8 pieces of assorted sashimi and sushi rice.

5 pieces of assorted nigiri and 6 pieces of spicy tuna roll.

4 pieces of assorted seared nigiri and 6 pieces of assorted sashimi.

Sweet potato maki, avocado maki and spicy mango avocado maki.

Salmon maki, spicy tuna maki and California maki