(GF)Poached shrimp with julienned carrots, shredded lettuce, cabbage, cucumber, chopped basil, and mint mixed in a sweet fish sauce dressing. Garnished with fried shallots and roasted peanuts. *Contains Fish Sauce and Peanuts (Can Not Remove) and No Substitutions.
Spicy and crunchy fried shrimp tossed wok-style in chili oil with garlic, salt, pepper, spices and jalapenos. Served with spicy mayo. Mild Spice.
A Big Game special! It includes 2 pieces of Vegetable Spring Rolls, 3 pieces of Pork Gyoza, 3 pieces of Chive Fried Dough, 5 pieces Tom Yum Chicken Wings. Sweet Chili and Mirin Soy sauces included.
Minced pork and shrimp mixed with garlic, cilantro, sesame oil and egg wrapped in a spinach wonton wrapper. Served with mirin soy sauce.
(GF) Rice noodles wok-fried with egg, shallots, bean sprouts, chives and ground PEANUTS in a tamarind fish sauce. No Spice. *Contains Fish Sauce (Anchovy) – Mushroom Soy Sauce Substitution Available
Wok-fried rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available
Crispy chicken tossed in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce – Cannot Remove
Sautéed Chicken with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Spicy spice level. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available
Sautéed Tofu with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Spicy Spice Level. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available
Jasmine rice wok-fried in mild curry powder with pineapple, peas, carrots, egg, onions, tomatoes, and scallions. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available
(GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant and bell peppers. *Contains Fish Sauce (Anchovy) – Cannot Remove
Grilled marinated chicken in sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallions.
Grilled marinated salmon in sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallions.
Jasmine rice wok-fried in mild soy sauce, peas, carrots, egg, onions, tomatoes and scallions.
Marinated and grilled BEEF with lettuce, red onion, cucumber, tomatoes, carrots and peanut sauce dressing.
A classic dish of marinated BEEF sauteed with fresh broccoli, carrots and thick soy sauce. Comes with White Rice
A classic dish of CHICKEN sauteed with fresh broccoli, carrots and thick soy sauce. Comes with White Rice.
A classic dish of TOFU sauteed with fresh broccoli, carrots and thick soy sauce. Comes with White Rice.
Yellow curry with coconut milk, egg noodles, red onion, lime, broccoli and pickled cabbage topped with crispy noodles and cilantro. Mild Spice. *Contains Fish Sauce (Anchovy) – Cannot Remove
With your choice of rice noodle (GF) or egg noodle, sprinkled with scallions, dried garlic, cilantro, white pepper and onions. Served with bean sprouts, basil and a wedge of lime.
Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Garnished with Cilantro. Served with sweet chili sauce. *Contains Oyster Sauce & Shrimp Paste - Cannot Remove
Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli. Garnished with a hint of white pepper. *Contains Oyster Sauce – Mushroom Soy Sauce Substitution Available. (+1)
House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains fish sauce
House made fried chicken wings in a Spicy Tom Yum Version. *Contains fish sauce
Fried dumplings with pork and scallion. Served with mirin soy sauce.
Crispy dough with green chives. Served with mirin soy sauce.
Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.
Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.
House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains fish sauce
House made fried chicken wings in a Spicy Tom Yum Version. *Contains fish sauce
(v, GF) Fried Tofu triangles and Fried Coconut fritters with black beans, taro and sweet potato. Served with tangy tamarind sauce, cilantro, toasted peanuts and chili powder.
Fried dumplings with pork and scallion. Served with mirin soy sauce.
Crispy dough with green chives. Served with mirin soy sauce.
Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.
Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.
Lettuce, carrots, basil leaves, rice noodles, crispy wonton skin, and cucumbers wrapped in rice paper. Served with hoisin sauce and peanuts. Choice of Shrimp or Tofu. (GF option available)
Spicy and crunchy fried squid tossed wok-style in chili oil with garlic, salt, pepper, spices and jalapenos. Served with spicy mayo.
24-hour marinated NY sirloin steak, sliced, grilled and garnished with cilantro. Served with tamarind sauce, roasted rice and chili powder. Mild Spice.
Curried wonton wrapped potato puffs with carrots and peas. Served with sweet chili sauce.
House made northern Thai sausage. Minced pork mixed with thai chilis, fresh herbs and soy sauce. Served with seasonal vegetables.
(GF)Coconut lemongrass broth with chicken, galangal, red onions, cilantro, mushrooms, bamboo shoots and kaffir lime leaves. Available with Tofu.
(GF)Spicy coconut and tomato broth with chili paste, shrimp, squid, galangal, lemongrass, red onions, mushrooms, bamboo shoots and cilantro. Mild Spice. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.
(GF)Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro. Available with Shrimp, Tofu or Chicken. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.
Mild vegetable broth with steamed tofu, cabbage, cilantro, mushrooms and bean thread noodles. Vegan.
(GF)Ground chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice Level. *Contains fish sauce (Anchovy) - Cannot Remove
Crispy chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice. No Substitutions please.
(GF) Vermicelli noodles with grilled pork and shrimp served with lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetables topped with roasted peanuts and scallions. Served with pickled carrots and radish in a sweet fish sauce.
24-hour marinated NY sirloin steak sliced, grilled and mixed with spicy chili, Thai spices, scallion, red onion, toasted rice, mint, lime juice, cilantro, seasonal vegetables and herbal garnish. Served with sticky rice.
lettuce, red onion, cucumber, tomatoes, carrots. Served with peanut sauce dressing.
Poached shrimp with julienned carrots, shredded lettuce, cabbage, cucumber, chopped basil, mint, fried shallots, roasted peanuts and sweet fish sauce dressing.
Flat bean thread noodles with ground pork, squid, shrimp, tomatoes, onions and Chinese celery tossed in a spicy dressing with herbal garnish. Medium Spice Level.
Crispy rice salad with fermented pork sausages, ginger, fried Thai chili, scallion, coconut, roasted peanuts, mint, cilantro, spices, lime juice and pork crackling. Medium Spice
Stir-fried egg noodles with carrots, beans sprouts, scallions and cabbage.
Wok-fried flat wide rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice.
(GF) Rice noodles wok-fried in a tamarind fish sauce with egg, shallots, bean sprouts, chives and ground PEANUTS.
Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli.
Crispy Egg noodles deep-fried and wok-fried with egg, shallots, bean sprouts, chives and ground PEANUTS. *Contains fish sauce (Anchovy)
Jasmine rice wok-fried in mild soy sauce, peas, carrots, egg, onions, tomatoes, and scallions.
Jasmine rice wok-fried with spicy Thai chili, garlic, basil, bell peppers, and onions. Medium Spice Level.
Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Served with sweet chili sauce. *Contains Oyster Sauce & Shrimp Paste (Cannot Remove)
Jasmine rice wok-fried in mild curry sauce, pineapple chunks, peas, carrots, egg, onions, tomatoes and scallions.
Jasmine rice wok-fried in mild curry sauce mango chunks, peas, carrots, egg, onions, tomatoes, and scallions.
Jasmine rice wok-fried in mild soy sauce with sweet Chinese sausage (pork), peas, carrots, scallions, egg, and onions. Garnished with cucumber, lime and cilantro. *Contains Fish Sauce (Anchovy - Can't Remove) and No Substitutions please.
Crispy chicken stir fried in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce
Crispy chicken stir fried in chili oil and chili flakes. Served with steamed broccoli. Mild Spice. *Contains Oyster Sauce
Crispy chicken in roasted chili oil, cashew nuts, onions, pineapple chunks, carrots, dried chili, bell peppers, scallion and mushrooms.
Crispy pork belly morsels wok fried with chinese broccoli, garlic and fresh Thai chili. Spice level 1. Mild.
Crispy pork belly morsels wok fried with bamboo shoots, young peppercorn, basil, bell peppers, eggplant, kaffir lime leaves, spicy Thai chilis and garlic in a red curry paste. Spicy Spice Level.
Sauteed ground chicken with fresh Thai chili, garlic, bell peppers, onions, basil and a fried egg. Medium Spice.
Southern Thai dry curry. Ground chicken in a spicy chili paste, turmeric, lemongrass, kaffir lime leaves, galangal, herbs and bell peppers. Hot Level Spice. Spiciest Dish on the Menu!!
Vegetables wok-fried in garlic soy sauce with bean thread, mushrooms, bell pepper, bok choy, broccoli, carrots, celery, cilantro, shiitake and button mushrooms, peppercorn and ginger. Vegan.
Steamed tofu stir-fried in a chili bean sauce with bell peppers, onions, peas, carrots, mushrooms, scallions and sesame oil. (VEGAN)
Grilled marinated salmon in a sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallion.
A classic dish of marinated beef sauteed with fresh broccoli, carrots and thick soy sauce.
A classic dish of chicken sauteed with fresh broccoli, carrots and thick soy sauce.
A classic dish of tofu sauteed with fresh broccoli, carrots and thick soy sauce.
Crispy pork belly morsels wok fried with string beans, bell peppers, kaffir lime leaves in prik king curry paste. Spice Level 2. (Medium)
A wholesome bowl of egg noodles topped with roasted pork, crispy pork belly, fish cakes, bean sprouts, and crispy wontons. Garnished with lime, chili powder, garlic, cilantro, scallion and peanuts. Mild Spice. Served with vegetable broth on the side for sipping to cleanse palate!
12 hour braised short ribs in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
Steamed Chicken in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
Fried Tofu in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
Five-Spice rubbed duck leg with rice noodles, Chinese broccoli, bean sprouts, scallion and cilantro. Served in a rich duck broth.
Stewed beef brisket and beef meatballs with rice noodles, bean sprouts, basil, scallion and cilantro. Served in a rich beef broth.
Rice noodle soup with pork meatballs, sliced and stewed pork topped with fried garlic, bean sprouts, basil, cilantro and cabbage. Served in a rich pork broth with pork crackling.
(GF) Chicken Noodle Soup with your choice of rice or egg noodles, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and lime.
Rice noodle soup with beef meatballs, stewed beef brisket, Chinese broccoli, bean sprouts and basil topped with fried garlic and cilantro. Served in a rich beef broth with pork crackling.
Vermicelli noodles in a spicy tangy tomato base soup with stewed pork, ribs, and ground pork with bean sprouts, cabbage, dried chilis, dried red silk tree flower, red onions, pickled cabbage, scallions and cilantro. Garnished with fried garlic and lime. Mild Spice.
Red Curry. Spicy curry cooked with dried spices in coconut milk, eggplant, basil, kaffir lime leaves, bamboo shoots and bell peppers. Mild. Gluten free.
(GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant, zucchini and bell peppers. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove
(GF) Mild yellow curry with coconut milk, mango chunks, onions, bell peppers, zucchini, tomatoes and carrots. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove
(GF) Spicy panang curry with coconut milk, basil, kaffir lime leaves, bamboo shoots and bell peppers. Mild Spice. *Contain Fish Sauce (Anchovy) - Cannot Remove
Bael fruit is a sweet, aromatic fruit that grows in Southeast Asia which is popular for its antioxidant and anti-inflammatory qualities. We use dried bael and combine it with Assam black tea to give you an slightly sweetened earthy tasting ice tea.
Lightly Sweetened Black Tea with Brown Sugar
Green Tea lightly sweetened with honey (Served Chilled with Less Ice)
(GF) Fresh sliced mango with sweet sticky rice topped with coconut milk.
Crispy fried banana topped with caramel sauce.