Fried shrimp, calamari and scallops
Crisp calamari tossed with garlic-infused olive oli and shredded Romano cheese
Fall off the bone, braised pork shanks basted with Barbeque sauce
Onion rings packed in loaf form
Lightly breaded over rich garnish
Full pound of Frank's Buffalo wings with Potato Skins and Frank's Bruschetta (no substitutions)
With basil leaf under garlic-infused olive oil
Mixed greens, tomato, cucumbers, onions, feta cheese, Kalamata olivesand oregano
Baby arugula tossed with lemon-thyme dressing and garnished with walnuts
Baked with crouton and Swiss cheese
Fresh fillet coated with panko crumbs
Bleu cheese, bacon, lettuceand Buffalo dipping sauce
Bacon, cheddar cheese, lettuce, tomatoand horseradish mayo
Topped with Barbeque sauce, melted cheddar, onion rings, lettuceand tomato
Hand-carved prime rib, Swiss cheeseand horseradish mayo
Served with baked potato.
Baked herb-crusted cutlet topped with fresh mozzarella and chopped bacon
Served with pasta and choice of soup, salad, or vegetable
Sauteed calamari, shrimp and fried scallops, garlic-infused olive oiland Romano cheese over linguini
Grilled chunks of marinated breast servied over rice with side Greek salad
Fried boneless breaded breast of chicken under pan dripping supreme gravy
Sauteed in olive oil, garlic, a dab of butterand grated parmesan
Breaded and baked on olive oil covered skillet, placed over arugula, covered with shredded parmesan cheese and tomato, and drizzled with garlic-infused olive oil