Plain Dosa is a South Indian delicacy in the form of a crepe made from rice and lentils complemented by chutney and sambhar.

A thin South Indian crepe made from a fermented rice and lentil batter. Served with chutney and sambhar.

A thin South Indian crepe made from a fermented rice and lentil batter, topped with masala. Served with chutney and sambhar.

A popular South Indian rice and lentil crepes stuffed with potato masala.

Crispy dosa topped with chopped onions and coriander, served with chutney and sambhar.

A crispy dosa topped with chopped onions and grated cheese, served with chutney and sambhar.

A South Indian crepe (dosa) filled with a karam podi, which is made with coriander seeds, red chili as the major ingredients.

A crispy dosa delicacy coated with a spicy red chili chutney served with sambhar and chutney.

Onion podi dosa is a spicy crispy dosa made with onion and gun powder, served with chutney and sambhar.

Pav Bhaji Masala Dosa is a variation of dosa famous in Mumbai. It is a dosa with the classic filling of a pav bhaji, served with sambhar and chutney.

This is made with potato and cauliflower masala which is stuffed inside crispy dosa.

Made with mashed fire roasted eggplants, onions, tomatoes & spices, stuffed inside a crispy dosa.

A South Indian crepe (dosa) filled with sweet Moong Daal Halwa.

A South Indian crepe (dosa) filled with sweet gulab jamun.

A crispy dosa topped with paneer, served with chutney and sambhar.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Thin crispy pancake made of rice and lentils, topped with butter and served with sambar and chutney. The images shown are for illustration purposes only and may not be an exact representation of the product.

It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside, served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

A South Indian crepe (dosa) filled with a spiced potato masala and generously smeared with butter, served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

A South Indian crepe (dosa) filled with a grated cheese, served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

Dosa topped with grated cheese filled with spiced potato mix, served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

A crispy dosa delicacy enriched with ghee and coated with a spicy red chili chutney served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

A South Indian crepe (dosa) filled with a samosa, served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

A South Indian crepe (dosa) filled with sweet jalebi, served with coconut chutney and sambhar. The images shown are for illustration purposes only and may not be an exact representation of the product.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. It is served with chutney and sambhar.

Podi Idly are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Idli Chaat Recipe is a fusion recipe made with idlis, green and tamarind chutney and spices, topped with crunchy sev.

The idlis are chopped and added to some pav bhaji masala.

Dahi Idly is a refreshing dish made with idlis (steamed rice cakes) and yogurt.

Idli Manchurian features crispy and crunchy fried idli, coated in a sweet, tangy, chili sauce with lots of aromatics.

Chilli Idli is a popular starter or snack recipe from the Indo Chinese cuisine. It has a crispy texture with a spicy, sweet and sour taste. They are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum, soy sauce, sweet red chilli sauce, salt and pepper.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Medu Vada is an Indian crispy doughnut shaped dal fritters, served with chutney and sambhar.

Medu Vada is an Indian crispy doughnut shaped dal fritters, topped with podi. Served with chutney and sambhar.

Dahi Vada recipe is a flavorful North Indian dish of lentil fritters, dunked in creamy yogurt and topped with chutneys.

Delectably soft lentil fritters soaked in creamy yogurt and topped with sweet & spicy chutneys.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Uttapam is a type of dosa from South India. They are thicker. Served with chutney and sambhar.

Uttapam is little thicker and is topped with chopped onions. Served with chutney and sambhar.

Uttapam is little thicker and is topped with tomatoes and chopped capsicum. Served with chutney and sambar.

Uttapam is little thicker and is topped with onions and podi. Served with chutney and sambhar.

Uttapam is little thicker and is topped with mashed samosa. Served with chutney and sambhar.

Aloo Gobi Uttapam is a thick pancake made with fermented lentil rice batter, topped with Aloo Gobi. Served with chutney and sambhar.

Uttapam is little thicker and is topped with grated cottage cheese. Served with chutney and sambhar.

Uttapam is little thicker and is topped with tomato and grated cheese. Served with chutney and sambhar.

Uttapam is little thicker and is topped with tomatoes and green chilli. Served with chutney and sambhar.

Uttapam is little thicker and is topped with chopped onions and tomatoes. Served with chutney and sambhar.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Rava dosa is a thin crisp fried crepe made with semolina and rice flour. Served with chutney and sambhar.

Rava dosa is a thin crisp fried crepe made with semolina and rice flour, stopped with masala. Served with chutney and sambhar.

A savory crepe made from a batter primarily composed of semolina (rava) and rice flour, topped with vegetables. Served with chutney and sambhar.

A savory crepe made from a batter primarily composed of semolina (rava) and rice flour, topped with onions. Served with chutney and sambhar.

A savory crepe made from a batter primarily composed of semolina (rava) and rice flour, topped with podi. Served with chutney and sambhar.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Fragrant basmati rice infused with zesty lemon, and aromatic spices.

A refreshing and creamy blend of yogurt and rice, seasoned with mustard seeds, curry leaves, and garnished with fresh cilantro. Perfect for a light and cooling meal.

A flavorful South Indian delicacy made with aromatic rice, tamarind pulp, and a blend of spices.

A flavorful South Indian dish made with rice and lentils, cooked with a blend of aromatic spices and fresh vegetables, creating a rich and tangy taste.

Fragrant basmati rice cooked with aromatic spices, onions, and herbs, offering a rich and savory taste, perfect as a side or main dish.

Fragrant basmati rice cooked with spicy podi, aromatic spices, onions, and herbs, offering a rich and savory taste, perfect as a side or main dish.

Tomato Rice is spicy, flavorful & delicious Indian dish made with rice, ripe tomatoes, spices & herbs.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Combination of One Idly, One Medu Vada, and One mini Dosa (Served with coconut chutney and sambhar). Vegan, Gluten Free.

Choice of Dosa with 3 Idly or 4 Vada. Served with coconut chutney and sambhar. Vegan and Gluten Free.

Combination of one Uttapam with Idly and Vada. Served with coconut chutney and sambhar. Vegan, Gluten Free.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Combination of one Dosa with three pieces of Idly and four pieces of Medu Vada. Served with coconut chutney and sambhar. Vegan, Gluten Free.

Combination of two Big Dosa. Served with coconut chutney and sambhar. Vegan, Gluten Free.

Combination of three pieces of Idli and four pieces of Medu Vada. Served with coconut chutney and sambar. Vegan, Gluten Free.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

A popular Hyderabadi spice and vegetables mixed favored long grain basmati rice, flavored with exotic spices and saffron. Served with raita. The images shown are for illustration purposes only and may not be an exact representation of the product.

Paneer Hyderabad Biryani is a flavorful rice dish with marinated paneer and aromatic spices. It offers a rich, vegetarian twist on the classic biryani. Served with Raita The images shown are for illustration purposes only and may not be an exact representation of the product.

Spiced Plant Based marinated chicken (plant based) mixed with long grain basmati rice, flavored with exotic spices and saffron. Served with raita. The images shown are for illustration purposes only and may not be an exact representation of the product.

Soya chunk biryani is a flavorful rice dish with spiced soya chunks and aromatic spices. It provides a satisfying vegetarian alternative to traditional meat biryani. Served with Raita The images shown are for illustration purposes only and may not be an exact representation of the product.

Soya Chaap Biryani is a delicious rice dish featuring spicy soya chaap, aromatic basmati rice, and a blend of spices. It’s a flavorful vegetarian biryani packed with taste and protein. Served with Raita The images shown are for illustration purposes only and may not be an exact representation of the product.

Maharani Hyderabadi Biryani is a luxurious vegetarian rice dish with aromatic spices and rich ingredients. It contains cashews, dates, raisins and cranberries, adding a delightful crunch, with a touch of milk-fat, and enhancing the dish’s flavorful profile. Served with Raita The images shown are for illustration purposes only and may not be an exact representation of the product.

Nargisi Kofta (Plant - based) Maharaja Biryani is a special biryani featuring rich and flavorful nargisi kofta cooked with aromatic basmati rice and spices. It contains cashews, dates, raisins and cranberries, adding a delightful crunch, with a touch of milk-fat, and enhancing the dish’s flavorful profile. Served with Raita The images shown are for illustration purposes only and may not be an exact representation of the product.

Vegetable Tawa Pulao is a popular Mumbai street food, made with precooked Basmati Rice and vegetables sauteed together with masala and other spices-herbs.

Made with precooked Basmati Rice, paneer, onions, tomatoes, potatoes, peas, bell peppers, masala and coriander leaves.

Made with precooked Basmati Rice and plant based chicken.

Peas Tawa Pulao is cooked on skillet with butter, a fragrant and flavorful rice dish made with basmati rice, green peas, and a blend of aromatic spices. The images shown are for illustration purposes only and may not be an exact representation of the product.

It is cooked on skillet with butter, a flavorful rice dish cooked with spiced soya chunks, vegetables, and aromatic spices. It combines the nutty taste of soya chunks with the savory essence of a pulao, offering a hearty and nutritious meal. The images shown are for illustration purposes only and may not be an exact representation of the product.

It is cooked on skillet with butter, a delicious and aromatic rice dish made with basmati rice, green peas, and paneer cubes. This flavorful and hearty dish is perfect for a quick and satisfying meal. The images shown are for illustration purposes only and may not be an exact representation of the product.

It is cooked on skillet with butter, contains nuts, adding a unique crunch and flavor to the dish. The inclusion of nuts makes this meal not only nutritious but also enhances its texture, making it more delightful to eat. The images shown are for illustration purposes only and may not be an exact representation of the product.

t is cooked on skillet with butter, contains nuts, adding a unique crunch and flavor to the dish. The inclusion of nuts makes this meal not only nutritious but also enhances its texture, making it more delightful to eat. The images shown are for illustration purposes only and may not be an exact representation of the product.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

A delightful mix of fragrant rice stir-fried with fresh vegetables, soy sauce, and aromatic spices, delivering a perfect balance of flavors in every bite.

A flavorful rice dish stir-fried with mixed vegetables, aromatic spices, and a signature Schezwan sauce, delivering a perfect blend of heat and savory goodness.

Aromatic basmati rice stir-fried with tender cottage cheese cubes, fresh vegetables, and a blend of flavorful spices. A perfect fusion of Indian and Chinese cuisine, offering a delightful and satisfying meal.

Aromatic rice stir-fried to perfection with golden-brown garlic, seasoned with soy sauce.

Singapore Fried Rice is a vibrant and flavorful dish made with rice stir-fried with vegetables, meats (plant-based), and seasoned with curry powder and soy sauce. It is known for its colorful appearance and aromatic taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

VEGETABLE CHOW MEIN(LO MEIN) Indian style. A flavorful noodle dish stir-fried with mixed vegetables, aromatic spices, and a signature sauce, delivering a perfect blend of heat and savory goodness.

A flavorful noodle dish stir-fried with mixed vegetables, aromatic spices, and a signature Schezwan sauce, delivering a perfect blend of heat and savory goodness.

A flavorful noodle dish stir-fried with mixed vegetables, aromatic spices, and a signature garlic sauce, delivering a perfect blend of heat and savory goodness.

A delightful fusion of Indian and Chinese cuisines, this dish features tender cubes of cottage cheese stir-fried with colorful vegetables and savory noodles, all tossed in a flavorful soy-based sauce. Perfect for those seeking a unique, mouth watering experience. The images shown are for illustration purposes only and may not be an exact representation of the product.

Stir-fried noodles with savory garlic, fresh vegetables, and a mix of soy sauce, delivering a deliciously aromatic and flavorful experience. The images shown are for illustration purposes only and may not be an exact representation of the product.

Plant Based Chili Chicken is a popular starter or snack recipe from the Indo Chinese cuisine. It has a crispy texture with a spicy, sweet and sour taste. They are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum, soy sauce, sweet red chilli sauce, salt and pepper.

Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine. It has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum, soy sauce, sweet red chilli sauce, salt and pepper.

Chili Soya Chaap is a flavorful dish made with soya chaap pieces cooked in a spicy, tangy chili sauce. It's often garnished with fresh herbs and served as a savory appetizer or main course. The images shown are for illustration purposes only and may not be an exact representation of the product

Chili Soya Chunk is a spicy dish with soya chunks cooked in a tangy chili sauce, often garnished with fresh herbs. The images shown are for illustration purposes only and may not be an exact representation of the product.

Chilli Paneer is a popular starter or snack recipe from the Indo Chinese cuisine. It has a crispy texture with a spicy, sweet and sour taste. They are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum, soy sauce, sweet red chilli sauce, salt and pepper.

Chili Nargisi Kofta is a plant-based dish with spiced vegetable balls in a tangy, chili-flavored gravy. The images shown are for illustration purposes only and may not be an exact representation of the product.

Schezwan Paneer is a spicy dish with paneer in a bold, tangy Schezwan sauce. The images shown are for illustration purposes only and may not be an exact representation of the product.

Schezwan Chicken (Plant Based) is a dish made with plant-based chicken pieces cooked in a spicy, tangy Schezwan sauce. It features bold flavors from chili peppers, soy sauce, and garlic, providing a zesty and satisfying meal. The images shown are for illustration purposes only and may not be an exact representation of the product.

Schezwan Nargisi Kofta is a dish featuring spiced vegetable or plant-based balls (kofta) in a tangy, spicy Schezwan sauce. It combines the rich flavors of chili, garlic, and soy sauce, offering a vibrant and aromatic taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

Schezwan Soya Chaap is a spicy dish featuring soya chaap pieces cooked in a tangy, Schezwan sauce. The sauce is made with a blend of chili, garlic, and soy sauce, giving the dish a bold and flavorful kick. The images shown are for illustration purposes only and may not be an exact representation of the product.

Schezwan Soya Chunk is a flavorful dish featuring soya chunks cooked in a spicy, tangy Schezwan sauce. The sauce is rich with chili, garlic, and soy sauce, creating a bold and zesty taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

Garlic Paneer Manchurian is an Indo-Chinese dish with crispy paneer cubes in a savory, garlic-flavored sauce, enhanced by soy sauce and spices for a tangy, aromatic taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

Nargisi Kofta (Plant Based) Manchurian features spiced plant-based kofta (vegetable or legume balls) in a rich, tangy Manchurian sauce. The sauce combines soy sauce, garlic, ginger, and spices for a flavorful, aromatic dish. The images shown are for illustration purposes only and may not be an exact representation of the product.

Plant Based Chicken Manchurian is an Indo-Chinese appetizer. It features Plant Based Chicken Manchurian coated in a sweet, tangy, chili sauce with lots of aromatics.

Soya Chap Manchurian features tender soya chap pieces in a spicy, tangy Manchurian sauce. The sauce, made with soy sauce, garlic, ginger, and green chilies, adds a flavorful and aromatic kick to the dish. The images shown are for illustration purposes only and may not be an exact representation of the product.

Gobi Manchurian is an Indo-Chinese appetizer. It features crispy and crunchy fried cauliflower coated in a sweet, tangy, chili sauce with lots of aromatics.

Paneer Manchurian is an Indo-Chinese appetizer. It features paneer, coated in a sweet, tangy, chili sauce with lots of aromatics.

Soya Chunk Manchurian features soya chunks cooked in a flavorful, tangy Manchurian sauce. The sauce combines soy sauce, garlic, ginger, and spices for a spicy and aromatic taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

Garlic Paneer 65 is a flavorful dish featuring crispy paneer cubes tossed in a spicy, garlic-infused sauce. It combines bold garlic flavors with a tangy, spicy coating for a deliciously crunchy and aromatic appetizer. The images shown are for illustration purposes only and may not be an exact representation of the product.

Garlic Paneer 65 is a spicy, crispy dish with paneer cubes coated in a garlic-flavored batter. It offers a bold, aromatic taste with a crunchy texture. The images shown are for illustration purposes only and may not be an exact representation of the product.

Chicken (Plant Based) 65 is a spicy, crispy dish featuring plant-based chicken chunks in a flavorful coating. It is seasoned with a blend of spices and garlic for a bold, aromatic taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

Nargisi Kofta (Plant Based) 65 features plant-based kofta (vegetable or legume balls) coated in a spicy, flavorful batter. The dish offers a crunchy texture with bold, aromatic spices and a tangy sauce. The images shown are for illustration purposes only and may not be an exact representation of the product.

Soya Chap 65 is a spicy, crispy dish made with soya chap pieces coated in a flavorful, tangy batter. It features bold spices and a crunchy texture, offering a zesty and aromatic taste. The images shown are for illustration purposes only and may not be an exact representation of the product.

Soya Chunk 65 is a spicy, crispy dish made with soya chunks coated in a flavorful, tangy batter. It is seasoned with a blend of spices, garlic, and chili, providing a bold and aromatic taste with a crunchy texture. The images shown are for illustration purposes only and may not be an exact representation of the product.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Protein-rich soya chaap cooked in a flavorsome tomato-based gravy with bell peppers, onions, and a fusion of Indian spices.

Cozy and comforting plant based Kadhai Chicken made with tofu or plant based chicken.

Soya Chaap Curry is a delicious vegetarian gravy made using Soya Chaap.

Rich and creamy makhani soya chaap is a north Indian vegetarian curry of cut up soya chaap chunks in a makhani gravy.

Veg Seekh Kabab is a delicious snack or a starter made using mixed vegetables and spices.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Cozy and comforting plant based Chicken Tikka Masala made with tofu or plant based chicken.

Cozy and comforting plant based Chicken Tikka Masala made with tofu or plant based chicken.

Plant Based chicken mixed favored long grain basmati rice, flavored with exotic spices and saffron. Served with raita.

Indulge in flavorful Indian banquet for Ten, featuring fragrant choices in Rice, Bread, Veg Curries, Dessert and Snacks

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Choice of one Vegetarian Entree, Dal with Rice and Roti or Naan or Chapati

Choice of Two Veg Entree, Dal, Rice and Roti, Naan or Chapati.

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Long grain cumin tempered rice with Amritsari Chole . Garnished with onions , tomato & green chilly . Light Meal for people on the go.

Fresh made punjabi kadhi pakora on top of Long grain cumin tempered rice , Meal for the people who wants to stay light or on the go.

Kala Chana on top of freshly steamed long grain basmati rice , Served with onions , tomato & green chilly. Light & most Nutritious meal for the people on the go.

Sprout Salad is a healthy salad with moong bean sprouts and vegetables with onion, green chilli, lemon juice and cilantro.

Long grain cumin tempered rice with Paneer Butter Masala. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Bukhara Daal Makhani, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Aloo-Matar curry. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Mixed Vegetable Korma, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Saag Paneer. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Steamed basmati rice dish where cooked rice is mixed with Rajma Masala or Kidney Beans Masala, with kidney beans, onions, tomatoes, plenty of spices and herbs.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Salty lassi is spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves.

Sweet Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi.

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Khasta Kachori Flour dough ball stuffed with spiced lentils deep fried until golden brown . Served with tamarind chutney Nut free Vegan

Vegan. 2 pieces. Spiced potatoes and green peas turnovers. Served with tamarind sauce.

Spiced potatoes stuffed in between 2 pcs of bread , Dipped in gram flour batter and fried until golden brown .

2 pieces. Spiced potatoes round cutlet filled with Indian farmers cheese. Served with tamarind sauce.

Gluten-Free, vegan. Mixed vegetables such as potatoes, Spinach, and onions, coated in spiced gram flour and deep-fried. Served with tamarind sauce.

Gluten-free, vegan. Round seasoned potato fritter. Served with tamarind sauce.

Gluten-free. 5 pieces. Deep-fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Paneer slices (or cubes) are coated with the batter of gram flour(besan) and then deep-fried until crispy. Served with tamarind sauce.

Round seasoned vegetable patties made of spinach, potatoes, and Indian farmers cheese. Served with tamarind sauce.

Batata Vada is sandwiched between two slices of a pav (fluffy dinner roll), served with tamarind chutney.

Pav bhaji is a street food dish from Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Spiced Cauliflower Stuffed whole wheat bread made on skillet.

Spiced fresh fenugreek leaves Stuffed whole wheat bread made on skillet.

Spiced Potatoes & Cauliflower Stuffed whole wheat bread made on skillet.

Spiced Onions Stuffed whole wheat bread made on skillet

Spiced Paneer ( Indian Farmers Cheese ) Stuffed whole wheat bread made on skillet

Spiced Indian Redish Stuffed whole wheat bread made on skillet.

Spiced Mixed vegetables Stuffed whole wheat bread made on skillet

Spiced Potatoes Stuffed whole wheat bread made on skillet

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Vegan. Fluffy deep-fried Indian bread served with spiced potatoes and peas. Nut-free.

Nut free Fried round balls of Urad lentils soaked overnight in water and crisp wafers ( Papdi ) topped with Tomato , onions , yogurt , spices and tamarind chutney

Vegetarian friendly Khasta kachori is a delicious filled with spicy moong dal mixture and then deep fried. Topped with Yogurt , Potato curry and Chutney

Nut free Gluten fee Fried round balls of Urad lentils soaked overnight in water and topped with yogurt spices and tamarind chutney

Round poori shell is first broken on top and partially filled with mashed potatoes or chickpeas. Nut-free. Contains dairy.

Vegan. Fluffy deep-fried Indian bread served with spiced chana masala. Nut-free.

Crisp fried dough wafers (Papri) along with boiled chickpeas, boiled potatoes, yogurt, mint, and cilantro chutney. Topped with chaat masala, boondi, and tamarind sauce. Garnished with cilantro. Nut-free. Contains dairy.

Potato and pea turnover topped with spiced chickpeas, yogurt, cilantro, mint sauce, and tamarind sauce. Garnished with chaat masala and cilantro. Nut-free. Contains dairy.

Vegan. Round hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potatoes, onions, and chickpeas. Nut-free.

Spiced round potato cutlets topped with spiced chickpeas, yogurt, mint, cilantro sauce, and tamarind sauce. Garnished with chaat masala and cilantro. Nut-free. Contains dairy.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Long grain cumin tempered rice with Amritsari Chole . Garnished with onions , tomato & green chilly . Light Meal for people on the go.

Fresh made punjabi kadhi pakora on top of Long grain cumin tempered rice , Meal for the people who wants to stay light or on the go.

Kala Chana on top of freshly steamed long grain basmati rice , Served with onions , tomato & green chilly. Light & most Nutritious meal for the people on the go.

Sprout Salad is a healthy salad with moong bean sprouts and vegetables with onion, green chilli, lemon juice and cilantro.

Long grain cumin tempered rice with Paneer Butter Masala. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Bukhara Daal Makhani, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Aloo-Matar curry. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Mixed Vegetable Korma, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Saag Paneer. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Steamed basmati rice dish where cooked rice is mixed with Rajma Masala or Kidney Beans Masala, with kidney beans, onions, tomatoes, plenty of spices and herbs.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Halal, gluten-free. Minced chicken with herbs and spices and cooked on skewers in Clay oven. Served with salad, makhani sauce, and basmati rice.

Halal, gluten-free. Minced lamb with herbs and spices and cooked on skewers in Clay oven. Served with salad, makhani sauce, and basmati rice.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Gluten-free. Assorted vegetables and long grain basmati rice flavored with exotic spices and saffron. Served with raita.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Indian Farmers chhese patties in rich creamy tomato sauce . Gluten free Nut free Contains dairy

Paneer ( Indian Farmers cheese ) and Peas in Tomota , Ginger and Garlic curry ( No Nuts ) Gluten Free , Contains Dairy

Potatoes cooked with tomatoes and cumin seeds, garnished with fresh ginger. Served with basmati rice. Nut-free.

Potatoes and cauliflower cooked in mild spices with tomato and ginger. Served with basmati rice. Nut-free.

Potatoes and green peas cooked in spiced onion and tomato gravy. Served with basmati rice. Nut-free.

Gluten-free. Fresh baby spinach and chickpeas cooked with ginger and garlic in chef's secret sauce. Served with basmati rice. Nut-free. Contains dairy.

Open flame roasted eggplants cooked to perfection with chef's special blend of tomato, onion, and ginger sauce. Served with basmati rice. Nut-free.

Potatoes and chickpeas cooked in onion, ginger, and garlic sauce. Served with basmati rice. Nut-free.

Chickpeas soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice. Nut-free.

Fresh eggplant and potatoes cooked with tomatoes and ginger in mild spices. Served with basmati rice. Nut-free.

Gluten-free. Black lentils and kidney beans slow-cooked with chef's special mild spices. Served with basmati rice. Nut-free. Contains dairy.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic, tempered with cumin seeds and garnished with cilantro. Served with basmati rice. Nut-free.

Gluten-free. Seasoned pieces of Indian farmers cheese in rich creamy tomato sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Seasoned pieces of Indian farmers cheese in a rich buttery tomato sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Gram flour fritters in yogurt sauce, tempered with mustard seeds and curry leaves. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Chickpeas cooked in a rich buttery tomato sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Fresh baby spinach and Indian farmers cheese cooked in mild spices. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Seasoned pieces of Indian farmers cheese & chicpeas in a rich buttery tomato sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Handpicked assorted fresh vegetables cooked in creamy tomato sauce with spices. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Seasoned pieces of potatoes and chickpeas cooked in a rich buttery and creamy tomato sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Indian farmers cheese with bell peppers cooked in a wok with tomato, ginger, and garlic in a medium spiced sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Open flame-roasted eggplant cooked to perfection with chef's special blend of tomatoes, onions, and ginger in creamy tomato sauce. Served with basmati rice. Nut-free. Contains dairy.

Gluten-free. Potatoes and fresh baby spinach cooked with ginger and garlic in chef's secret recipe. Served with basmati rice. Nut-free. Contains dairy.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Long grain cumin tempered rice with Amritsari Chole . Garnished with onions , tomato & green chilly . Light Meal for people on the go.

Fresh made punjabi kadhi pakora on top of Long grain cumin tempered rice , Meal for the people who wants to stay light or on the go.

Kala Chana on top of freshly steamed long grain basmati rice , Served with onions , tomato & green chilly. Light & most Nutritious meal for the people on the go.

Sprout Salad is a healthy salad with moong bean sprouts and vegetables with onion, green chilli, lemon juice and cilantro.

Long grain cumin tempered rice with Paneer Butter Masala. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Bukhara Daal Makhani, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Aloo-Matar curry. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Mixed Vegetable Korma, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Saag Paneer. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Steamed basmati rice dish where cooked rice is mixed with Rajma Masala or Kidney Beans Masala, with kidney beans, onions, tomatoes, plenty of spices and herbs.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Choice of any two for vegetable entrees. Served with basmati rice and 2 made-to-order tandoori roti or naan bread.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Layered whole wheat bread made on skillet

Two pieces. Hand streched leavened flatbread baked in clay oven tanndoor

whole wheat bread made on skillet with fresh Mint

Hand rolled Whole wheat Indian tortilla bread made on skillet

Two pieces. Hand streched leavened flatbread baked in clay oven tanndoor garnished with minced fresh garlic and cilantro

Three pieces.

Hand rolled whole wheat bread made on skillet

Home made yogurt sauce

Hand streched leavened whole wheat flatbread baked in clay oven tandoor

Two pieces. Seasoned potatoes stuffed Indian leavened bread baked in a clay oven.

Two pieces. Seasoned Indian farmers cheese stuffed leavened bread bake in a clay oven.

Two pieces. Seasoned potatoes and Indian farmers cheese stuffed leavened bread baked in a clay oven.

Three pieces. Seasoned potatoes and Indian farmers cheese stuffed leavened bread baked in a clay oven.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Yellow Split Lentils Halwa made in clarified butter

Carrot Halwa made in clarified butter

Deep-fried reduced milk and cheese balls in sugar and cardamom syrup.

Jalebi is made by deep-frying maida ( Whit flour ) batter in circular shapes, which are then soaked in cardamom flavored sugar syrup. Served warm

Saffron and cardamom flavored rice pudding.

Yogurt drink with mango pulp.

Dessert consisting of small, flat cakes of Indian farmers cheese in sweetened, thickened milk. Contains nu.

Boiled Kala chana with Potatoes & Onions Garnished with Yogurt , Tamarind Sauce , Chaat masala and Sev

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

A sour and spicy mint flavored water (pudina pani). The images shown are for illustration purposes only and may not be an exact representation of the product.

Salty lassi is spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves. The images shown are for illustration purposes only and may not be an exact representation of the product.

Sweet Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi. The images shown are for illustration purposes only and may not be an exact representation of the product.

Kala Chana soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.

Long grain cumin tempered rice with Amritsari Chole . Garnished with onions , tomato & green chilly . Light Meal for people on the go.

Fresh made punjabi kadhi pakora on top of Long grain cumin tempered rice , Meal for the people who wants to stay light or on the go.

Kala Chana on top of freshly steamed long grain basmati rice , Served with onions , tomato & green chilly. Light & most Nutritious meal for the people on the go.

Sprout Salad is a healthy salad with moong bean sprouts and vegetables with onion, green chilli, lemon juice and cilantro.

Long grain cumin tempered rice with Paneer Butter Masala. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Bukhara Daal Makhani, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Aloo-Matar curry. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Mixed Vegetable Korma, with onions, tomato & green chilly. Light Meal for people on the go.

Long grain cumin tempered rice with Saag Paneer. Garnished with onions, tomato & green chilly. Light Meal for people on the go.

Steamed basmati rice dish where cooked rice is mixed with Rajma Masala or Kidney Beans Masala, with kidney beans, onions, tomatoes, plenty of spices and herbs.

Delhi-style aloo chaat is a popular North Indian street food made with crispy fried potato cubes. Garnished with fresh coriander, it offers a burst of flavors—spicy, tangy, and slightly sweet—creating an irresistible snack that’s crunchy on the outside and soft on the inside.