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Meadhall
Chopped clams, potato, onion and celery served in a 12 oz mug.
Romaine, kalamata olives, tomato, red onion, feta and mediterranean dressing.
Romaine, house made croutons, grated parmesan and creamy caesar dressing.
Baby greens, tomato, sunflower seeds, goat cheese crumbles and raspberry vinaigrette.
Romaine, baby greens, grilled chicken breast, chopped egg, avocado, bacon, bleu cheese, tomato, ted onion, cucumber and house ranch.
Brown rice, roasted sweet potato, spinach and avocado.
Zaatar, warm pita, chili-garlic relish or olive tapenade.
Spinach, artichokes, roasted red peppers, mozzarella, parmesan, cream cheese and crostini.
Herbs, parmesan, roasted garlic aioli make them truffle fries for two.
Hand cut belgian frites, shredded cheddar, short rib gravy and horseradish cream egg over easy 2.
PEI mussels, tomato, spicy dreamweaver broth and crostini.
Shredded chicken, franks red hot sauce, cream cheese, blue cheese, cheddar and seasoned pita chips.
House made sauces buffalo, sweet chili or kentucky bourbon barbeque. Dipping sauces buttermilk ranch or bleu cheese.
Trio of beer braised pulled pork sliders, kentucky bourbon barbeque sauce and house pickles.
Baked sweet potato, black bean, avocado, roasted red pepper, corn, onion and scallion.
Fresh baked pretzel bites, sea salt and jack's abby beer cheese.
Portobello mushroom, avocado, spinach, balsamic glazed onions, basil aioli and honey wheat bun.
Spicy tuna salad, sriracha, pepperoncini, lettuce, tomato and toasted multigrain.
Northern Atlantic cod, remoulade, house slaw and brioche bun.
Northern Atlantic cod, house slaw, remoulade and hand cut belgian frites.
Grilled cajun chicken, house slaw, lemon garlic aioli and honey wheat bun.
Buffalo fried chicken, lettuce, tomato, buttermilk ranch sauce and soft tortilla.
Grilled chicken breast, romaine, house made croutons, grated parmesan and creamy caesar dressing.
Oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, basil aioli and toasted multigrain.
Pulled pork, roasted turkey, swiss, dijon mustard, chipotle aioli, house pickle and toasted multigrain.
Mcchouffe brown ale meatloaf, brown ale tomato glaze and hand cut belgian frites.
Beef short rib, aged cheddar, caramelized onions, horseradish cream, pan jus and french baguette.
Sirloin steak, grilled bell peppers, caramelized onions, swiss, garlic aioli and french baguette.
Pulled pork, kentucky bourbon barbeque sauce, slaw, house pickle and ciabatta.
Sausage, braised cabbage, stout mustard and french baguette.
Black bean patty, lemon garlic aioli, lettuce, tomato and honey wheat bun.
Ground turkey tenderloin, fresh herbs, avocado, lettuce, tomato and brioche bun.
1/2 lb black angus, ground in house, lettuce, tomato and brioche bun.
Olive medley, citrus zest, rosemary, thyme and garlic.
Fresh baked soft pretzel, stout mustard and aged vermont cheddar mornay.
Fresh baked soft pretzel, cinnamon-sugar and cream cheese dipping sauce.
Roasted peanuts, caramelized brown sugar and sea salt.
Herbs, parmesan and roasted garlic aioli make them truffle fries for 2.
Sea salt & cracked peppercorn.
Sea salt.
Thick applewood smoked bacon, maple syrup, caramelized sugar and cracked pepper.
Chopped clams, potato, onion and celery served in a 12oz mug.
Brown rice, roasted sweet potato, spinach and avocado.
Romaine, kalamata olives, tomato, red onion, feta and mediterranean dressing.
Romaine, house made croutons, grated parmesan and creamy caesar dressing.
Baby greens, tomato, sunflower seeds, goat cheese crumble and raspberry vinaigrette.
Romaine, baby greens, grilled chicken breast, chopped egg, avocado, bacon, bleu cheese, tomato, red onion, cucumber and house ranch.
Zaatar, warm pita, chili-garlic relish or olive tapenade.
Spinach, artichokes, roasted red peppers, mozzarella, parmesan, cream cheese and seasoned pita chips.
Trio of black bean sliders and lemon garlic aioli.
Potato, sauerkraut, onion, ricotta and chive sour cream.
Potato, parmesan, garlic and rosemary.
House made buffalo sauce, and buttermilk ranch dressing.
Pei mussels, tomato, spicy dream weaver broth and crostini.
Sweet chili sauce and banana peppers.
Shredded chicken, franks red hot sauce, cream cheese, blue cheese, cheddar and seasoned pita chips.
House made sauces buffalo, sweet chili or kentucky bourbon barbeque dipping sauces buttermilk ranch or blue cheese.
Hand cut belgian frites, shredded cheddar, short rib gravy and horseradish cream egg over easy 2.
Trio of beef sliders, vermont cheddar and house pickles add three quail eggs 5.
Trio of beer braised pulled pork sliders, kentucky bourbon barbeque sauce and house pickles.
Wild boar meatballs, mashed potatoes and mcchouffe tomato glaze.
Ribbon cut sirloin, soy and spicy chimichurri sauce.
Pork schnitzel, sauerkraut and mustard-roasted potatoes.
Fresh baked pretzel bites, sea salt and jack's abby beer cheese.
Baked sweet potato, black bean, avocado, roasted red pepper, corn, onion and scallion.
Cheddar, monterey jack and parmesan.
Northern Atlantic cod, hand cut belgian frites, house slaw and remoulade.
Northern Atlantic salmon, sauteed spinach and yukon gold mashed potato.
Rosemary chicken breast, brown rice and seasonal vegetable.
Mcchouffe brown ale, yukon gold mashed potato, sherry sauteed green beans and brown ale tomato glaze.
Locally sourced sirloin, sherry sauteed green beans, hand cut belgian frites and truffle butter.
House made wild boar, bison, bratwurst, mustard-roasted potatoes, braised red cabbage, spaetzle and stout mustard.
Creamy alfredo sauce, gemelli pasta, blackened grilled chicken breast and grape tomato.
Kentucky bourbon barbeque sirloin steak tips, yukon gold mashed potato and seasonal vegetable.
Black bean patty, lemon garlic aioli, lettuce, tomato and honey wheat bun.
Ground turkey tenderloin, fresh herbs, avocado, lettuce, tomato and brioche bun.
1/2lb black angus, ground in house, lettuce, tomato and brioche bun.
Menu for Meadhall provided by Allmenus.com
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