Anchovy, sun-dried tomato, arugula.
Taleggio, mozzarella, thyme.
Sun-dried tomato, mozzarella, oregano.
Braised rabbit, hen of the woods mushroom, cauliflower sofrito.
Spring peas, braised lamb, charred onion, pecorino.
Beef and pork, Bolognese, Parmigiano.
Cubanelle and Hungarian wax pepper, garlic, shrimp.
Diver scallop, hen of the woods mushroom, English pea, pancetta.
Sauce romesco, kale, fried shallot.
Calabrian chili, salsa verde.
Pine nuts and golden raisins, marinara sauce, hi-rise semolina bread.
Kale and swiss chard, cannelini bean, salsa verde.
Local cod, shrimp, mussels and clams, fennel, tomato, grilled hi-rise semolina bread.
Summer squash, pickled sweet pepper, artichoke, parsley.
Counter culture, regular or decaf.