Harvest

Rose petal mignonette, cocktail sauce, lemon

Marinated potato & cucumber salad, dill yogurt

Spiced pumpkin purée, avocado, jalapeño, cilantro, lime

Delicata squash, heirloom apples, local goat cheese, dried cranberries, candied pecans, red onion

White sturgeon caviar, fried brioche, chive

Cherry tomato, feta cheese, white balsamic vinaigrette

Romaine hearts, caesar dressing, parmesan biscotti, balsamic

Feta, caramelized carrots, toasted pumpkin seeds, baby watercress

Savenor's beef or impossible burger, pickle, cabot cheddar, mustard aioli, french fries

Griddled roll, pickle, housemade potato chips

Roasted fingerling potatoes, garlic butter broccoli, red pepper romesco

Crispy tortilla, avocado, lime crème fraîche, cilantro

Cider Glazed Baby Carrots, Vanilla Parsnip Purée, Toasted Hazelnuts

Toasted brioche, crisp bacon, basil aïoli, avocado, lettuce, tomato, housemade potato chips

Caramel sauce, white chocolate corn ganache

Rose petal mignonette, cocktail sauce, lemon

Marinated potato & cucumber salad, dill yogurt

Snap peas, marinated cucumber, radish, pea tendrils, soy & sesame

White sturgeon caviar, fried brioche, chive

Toasted granola, seasonal fruit & jam

Delicata squash, heirloom apples, local goat cheese, dried cranberries, candied pecans, red onion

Romaine hearts, caesar dressing, parmesan biscotti, balsamic

cow and goat — aged double-cream, smooth interior

raw cow's milk — rich, dense, earthy

raw cow's milk — firm, balanced, grassy

Choice of citrus-cured smoked salmon or housemade bacon, poached eggs, hollandaise, english muffin, home fries

Two sunnyside eggs, home fries, smoked bacon, sourdough toast

Belgian waffle, wild apple purée, burnt honey, foie gras butter

Cinnamon sugar butter, candied pecans, fresh blackberries, maple syrup

Prime hanger steak, two sunnyside eggs, hand cut fries, leafy salad, sauce au poive

Savenor's beef or impossible burger, pickle, cabot cheddar, mustard aioli, french fries

Griddled roll, pickle, housemade potato chips

Lentil, black bean, and red quinoa chili, crispy tortilla, avocado, two sunnyside eggs, lime crème fraîche, cilantro

Espresso-infused punt e mes & cherry heering, aged 2 months in barrel

Bubbles, OJ, grand marnier

Vodka or tequila, house mix or sriracha-curry molasses mix

peach shrub, rhubarb bitters, lemon, soda

Pineapple syrup, lime, almond orgeat, iced tea

Pineapple chamomile, made in Gloucester, MA

Rosé wine, citrus trifecta, apple, ginger

Berkshire greylock gin, pimm's, strawberry rhubarb shrub, rhubarb bitters

Espresso-infused punt e mes & cherry heering, aged two months in barrel

Pierre Ferrand 1840 Cognac, Pineapple Gomme, Bénédictine, Crème de Cacao, Lime, Bitters

Hibiscus-vanilla infused tequila, agave, lime, salty pinch, pineapple kombucha

Flor de caña 7 yr rum, amaro nonino, house orange lavender-cello, lime, angostura

Almond orgeat, pineapple syrup, lime, iced tea

Strawberry rhubarb shrub, soda, lime

Pineapple chamomile, made in Gloucester, MA

Snappy crisp pilsner, spicy saaz hops

Traditional bamberg brewery

New Zealand hops, brewed for Pride Month

Low gravity sessionable style

Juicy hops, hazy new england style

classic hefeweizen from germany's oldest brewery

Rose & hibiscus saison, aged 4 years, super funk

Brett-kissed, chardonnay barrel aged

Low alcohol, dry, meadow flowers

Rye ale aged in rye whiskey barrels

Aged 4+ years, the apex of their brewing 16% abv

Dry and tannic, made of bittersweets

Farmhouse style, lively and bright

Brandied apples, oat streusel, rose hip jam, chai oat milk ice cream

Espresso ice cream, caramel sauce, whipped cream, chocolate biscotti

Butter Caramel, Valrhona Caraibe Ganache, Sea Salt, Charred Lemon Frozen Yogurt

Chef's selection of seasonal flavors

cow and goat — aged double-cream, smooth interior

raw cow's milk — rich, dense, earthy

raw cow's milk — firm, balanced, grassy

Madeira apples, oat streusel, rose hip jam, chai oat milk ice cream

White chocolate, burnt sugar, cinnamon, candied almonds, elderberry plum sorbet

Puff pastry, poached quince, brown butter seed praline, autumn olive, manchego ice cream

Maple Ganache, Cherry Jam, Candied Walnuts Crème Fraîche Maple Ice Cream

Chef's selection of seasonal flavors

rose petal mignonette, cocktail sauce, lemon

savenor's beef or impossible burger, pickles, cabot cheddar, mustard aioli, french fries

griddled roll, cucumber pickle, house made potato chips

ripe & pickled green strawberries, compressed rhubarb, goat cheese croquettes, salted cashews

romaine hearts, caesar dressing, parmesan biscotti, balsamic

cow/goat - aged double-cream, smooth interior

cow - semi-soft, washedrind, damp cellar, in the style of morbier

raw sheep/cow* - semi-hard, natural rind, rich buttery texture, earthy flavor

from half bottle

rosé wine, citrus trifecta, peaches, ginger

berkshire greylock gin, pimm's, peach shrub, rhubarb bitters

hibiscus-vanilla infused tequila, agave, lime, salty pinch, pineapple kombucha

espresso-infused dolin rouge, greylock gin, campari

barbadillo oloroso sherry, carrot & carroway purée, demerara syrup, lemon

brown butter-washed pierre ferrand, cognac, allspice dram, stewed local, crabapples

almond orgeat, pineapple syrup, lime, iced tea

peach shrub, lemon, rhubarb bitters, soda

Pineapple chamomile. Made in gloucester, ma

snappy crisp pilsner, spicy saaz hops

lightly smoked light lager. like a picnic ham

spiced like a yankee candle

low gravity sessionable style

juicy hops, hazy new england style

classic hefeweizen from germany's oldest brewery

gueuze style blend of barreled sours

3 years aged, brett, soured golden ale in sherry barrels

trappist, brettanomyces seasoned ale with some age

abbey ale with serious weight. slight sweetness to balance

belgian style quad blended with kriek

cellared dark ale, rum raisin and molasses

nutty, dark stout with a lighter frame and sensibility

dry and tannic, made of bittersweets

fully dry, single varietal, racy with spice

farmhouse cider aged in calvados barrels

distilled from Sam Adams Merrymaker

distilled from Sam Adams New World Tripel

rye, barley, wheat

Delicata Squash, Heirloom Apples, Local Goat Cheese, Dried Cranberries, Candied Pecans, Red Onion

White Sturgeon Caviar, Fried Brioche, Chive

Six New England Oysters, Apple Cider Mignonette

Pattypan Squash, Braised Fennel, Green Garlic Purée, Pickled Allium

Herb-Roasted Breast & Thigh, Bacon, Pear & Brioche Stuffing, Butternut Purée, Cheddar Mashed Potatoes, Roasted Brussels Sprouts, Cranberries, Turkey Gravy

Housemade Porcini Egg Noodles, Pan-Seared Foraged Mushrooms, Miso Butter

Wine & Juniper Braised Cabbage, Charred Golden Beets, Honeyed Beet Jus, Grated Horseradish

Apple-Fennel & Grilled Scallion Chutney, Duck Fat-Fried Potatoes, Seared Bok Choy, Concord Grape Jus

Maple Glazed Carrots, Mashed Potatoes, Delicata Squash, Sauce au Poivre

Dark Chocolate Ganache, Butter Caramel, Candied Pecans and Maple Ice Cream

Warm Pumpkin Cake, Pepita Praline Mousse and Cranberry Sorbet