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The Helmand Restaurant
Afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. Vegetarian Aushak also available.
Homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split peas and beef sauce.
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint.
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, Topped with ground beef sauce.
Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce.
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Homemade noodle soup served with beef sauce and mint yogurt.
Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
Homemade noodles and fresh vegetable soup with yogurt and mint.
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
Mixed green salad served with balsamic vinaigrette or pomegranate dressing.
Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric.
Spinach sauteed with onions, garlic, salt and black pepper.
Red lentils, sautéed with onions in canola oil with fresh garlic, turmeric and our special spices.
Okra sauteed with onion fresh tomatoes, black pepper and garlic.
Mushrooms sautéed with canola oil with fresh red and green peppers, fresh garlic, ginger and turmeric .
Layers of homemake thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel.
Cream pudding topped with fresh kiwi, pineapple, blueberry, and strawberry.
Homemade ice cream served with fresh pineapple, dates, figs, pistachio and cardamom.
Homemade cardamom and pineapple cake served with ice cream with fresh pineapple, dates and figs on pomegranate sauce.
Layers of homemade thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel. Addnone scoop of homemade ice cream with pistachio and cardamom.
Rice pudding, served with pistachio and cardamom.
Menu for The Helmand Restaurant provided by Allmenus.com
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