Hoffa's Swiss Alps Restaurant, Bar, and Lounge

Hand-stretched whole wheat dough & our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50

Farmers sausage mounded on sauerkraut

Vermont logs with fines herbes

Twin cakes with yellow bell pepper ketchup

With marinara sauce

Thinly sliced bresaola & cantalope

With chicken demi

Appenzeler, shaved onion and capers

Oven baked with five cheeses

Ask your server

Baby field greens & garden vegetables

Mixed green salad with candied walnuts, chevre & our house dressing

Chilled Maine shrimp, baby organic spinach & mignonette dressing

Cured meats, cheeses, marinated & grilled vegetables

Garden salad with assorted Swiss cold cuts

With shaved pecorino

With our five cheese blend

Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton

Penne pasta tossed in alfredo with potato, bacon & five cheese blend, baked & topped with fried onions

Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine

Button mushrooms, cream and aromatics over Swiss pasta

Linguine, penne or spatzle

With marinara sauce

Breaded veal medallions with lemon beurre blanc

With cinnamon balsamic syrup

With lemon herb butter

Ground veal and pork stuffing with Geneva chicken demi

With forestiere gravy

Veal cutlets, gruyere cheese and marinated tomatoes pressed in focaccia bread

Forest ham, saucisson, Swiss cheese and pancetta pressed in focaccia bread

Black angus rosat beef & brie on a baguette with au jus

8 oz. hand-formed, certified black angus

Breaded breast with marinara and our five cheese blend

BLush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on focaccia bread

Farmers sausage and sauerkraut on a braided egg roll

All natural turkey breast with Swiss cheese and Tialian bacon on focaccia with garlic aoili

Black forest ham, gruyere cheese and tomato concasse on toasted baguette

Albacore tuna, marinated olives and vegetables on a crispy baguette

Chopped ham, potatoes, pickles & onions smothered in raclette cheese

With marinara

Rich & creamy with a hint of lemon and a golden top served with cherry compote or strawberry sauce

Fresh apple chunks & struessel topped with caramel

A dark, rich, decadent three layer torte with dark fudge icing & Swiss chocolate tuilles served with raspberry coulis or cherry compote

Moist, dense carrot cake with cream cheese filling, fully-enrobed in a fondant icing

Warm rich brownie with French vanilla ice cream topped with chocolate mousse, cherry compote, chantilly, candied walnuts and dark and white chocolate morsels

Silky chocolate cream, smothered in chocolate ganache, with rich moist chocolate cake, finished with chocolate curls and raspberry coulis

With creamy garlic sauce

Thinly sliced bresaola and cantalope

With chicken demi

Vermont logs with fines herbes

Twin cakes with yellow bell pepper ketchup

With almond and orange wine sauce

Oven baked with five cheeses

Ask your server

Mixed green salad with candied walnuts, chevre & our house dressing

Crisp romaine with garlic croutons

Appenzeler, shaved onion and capers

Baby field greens and garden vegetables

Breaded veal medallions with lemon beurre blanc

With lemon herb butter

Snow crab and Maine shrimp stuffing, topped with mornay sauce

Braised shank, hearty vegetables and risotto

With apple cider gravy

Potato encrusted fillet with a cinnamon balsamic syrup

Ground veal and pork stuffing with chicken demi

WIth forestiere gravy

Startler style free range breast marinated in juniper berried and sweet onions, grilled and topped with melted gruyere cheese and black forest ham

Served with shaved pecorino

With our five cheese blend

Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton

Button mushrooms, cream & aromatics over Swiss pasta

Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine

Marinated chicken tenders sauteed and tossed with cream and penne, linguine or spatzle

Free refill

Bottle

Cranberry, orange, pineapple

Sparkling or still

Season flavors

Hand-stretched whole wheat dough & our 5 cheese blend. Add your choice of veggies, shrimp or chicken for $1

Farmers sausage mounded on sauerkraut

With chicken demi

Vermont logs with fines herbes

Twin cakes with yellow bell pepper ketchup

With marinara sauce

Oven baked with five cheeses

Ask your server

Crisp romaine with garlic croutons

Mixed green salad with candied walnuts, chevre and our house dressing

Cured meats, cheeses, marinated and grilled vegetables

Garden salad with assorted Swiss cold cuts

Appenzeler, shaved onion and capers

Black forest ham, saucisson, Swiss cheese, tomatoes & pancetta pressed in focaccia bread

Black angus roast beef & brie on a baguette with au jus

8 oz. hand-formed, certified black angus. Add bacon or cheese for additional charge

Breaded breast with marinara and our five cheese blend

Blush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on foccacia bread

Farmers sausage and sauerkraut on a braided egg roll

All natural turkey breast with Swiss cheese and Italian bacon on focaccia with garlic aioli

With shaved parmesan

Penne pasta tossed in alfredo sauce with potato, bacon and our five cheese blend. Baked and topped with fried onions

With marinara sauce

With lemon herb butter

With forestiere gravy

With our five cheese blend

Bailey's, Frangelico and Grand Marnier

Jameson whiskey

Sambuca

Bailey's Irish Cream, Jameson whiskey, and Grand Marnier

Bailey's Irish Cream, dark Godiva chocolate liqueur, and raspberry liqueur

Bailey's Irish Cream and Kahlua

Hand-stretched whole wheat dough and our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50

Hand-formed, certified black angus. Add bacon or cheese for $1

With marinara sauce

With marinara sauce

Baby field greens & garden vegetables