India Castle

A great combination of veg. and non-veg. appetizers. Served with onion chutney and tamarind sauce.

Two pieces. Turnovers stuffed with diced green peas and potatoes in mild spices. Served with onion chutney and tamarind sauce.

Two pieces. Spicy turnovers stuffed with minced ground lamb, green peas, and spices. Served with onion chutney and tamarind sauce.

Five pieces. Fresly marinated vegetables, deep fried with chickpea batter. Served with onion chutney and tamarind sauce.

Four pieces. Homemade cottage cheese marinated in chickpea batter and deep fried.

Five pieces. Chicken drumsticks delicately spiced, marinated in chickpea batter and fired to take least amount of oil. Served with onion chutney and tamarind sauce.

Five pieces. Sliced fish marinated in a mixture of yogurt, spices, lime juice, and chickpea batter, and deep fried. Served with onion chutney and tamarind sauce.

A great combination of veg. appetizers; samsoa, pakora, cheese pakora, and aloo tikki. Served with onion chutney and tamarind sauce.

Lamb samosa (2), chicken pakora (2), and fish pakora (2). Served with onion chutney and tamarind sauce.

Large shrimp marinated in mild spices, tomato, puree, bell pepper, onion, then fried. Served with poori, onion chutney and tamarind sauce.

Four pieces. Spicy potato patties. Served with onion chutney and tamarind sauce.

Tender boneless chicken breast chunks marinated in yogurt and special spices and barbequed to perfection.

A thin crispy crepe of rice and lentils, stuffed with potatoes and onions.

A very thin crispy crepe of rice and lentils.

A savory doughnut deep fried with spices and soaked in sambar.

Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin, and tamarind sauce.

A thin crispy crepe topped with onion, tomatoes, and green chilies.

Steamed rice cakes served with a lentil sauce and coconut chutney.

Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.

Eight pieces. Bite sized puffy poories, served with spicy mint water, diced potatoes, beans, and tamarind sauce.

A mix of crisp noodles and rice puffs dotted with minced potatoes and onions, and infused with tamarind and mint sauce.

Boneless cubes of chicken delicately laced in our own sweet, sour, and tangy yogurt.

Spicy chaat of potatoes, chickpeas garnished with lemon, tamarind sauce, and fresh mint.

Finely chopped cucumber, tomatoes, green chili, coriander leaves tossed in raita.

Spicy hot lentil soup with vegetables and spices.

Shredded coconut with milk and nuts.

Boneless chicken soup with Indian spices and herbs.

A tasty assortment of breads, aloo naan, garlic naan, peshawari naan.

A combinatino of plain paratha, aloo paratha, and onion paratha.

A combination of plain paratha, aloo paratha, and onion paratha.

Whole wheat multi layered buttered bread.

Two pieces. Crispy, deep fried puffy whole wheat bread.

Whole wheat dried bread baked on grill.

Soft deep fried puffy bread.

Stuffed with mashed potatoes, peas, and spices, grilled with butter.

Stuffed with spiced ground lamb and cooked on grill.

Whole wheat bread stuffed with mixed vegetables and grilled with ghee.

Wheat bread topped with dry mint and spices grilled with butter oil.

Whole wheat leavened bread, tandoor baked.

Unleavened white bread baked in tandoor.

Unleavened white bread stuffed with almonds, cashews, raisins, coconut, and honey, baked in clay oven.

Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.

Naan bread stuffed with minced onions and spices, baked in tandoor.

Unleavened white bread stuffed with minced lamb and green peas.

Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.

Stuffed with chicken pieces, fresh herbs, and spices.

Unleavened homemade bread topped iwth hand peeled cantaloupe seeds, almond, and poppy seeds.

Spicy and crispy very thin lentil and cumin bread.

Puree lentil gently tempered with fresh herbs and seasonings. Served with rice.

A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion, and spices. Served with rice.

A bunch of spices with potatoes in a pound of spicy yogurt. Served with rice.

Green peas and potatoes cooked with traditional Indian style. Served with rice.

Potatoes cooked with chopped spinach, spices, and herbs. Served with rice.

Fresh cauliflower gently cooked with potatoes, onions, herbs, and spices. Served with rice.

Chickpeas soaked overnight, cooked gently with onions, herbs, and tomatoes. Served with rice.

Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and spices. Served with rice.

Homemade cottage cheese cooked with chopped spinach and a variety of herbs and spices. Served with rice.

Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices. Served with rice.

Homemade cottage cheese sauteed with fresh ginger, garlic, and cooked in tomato based creamy sauce, garnished with nuts and resins. Served with rice.

A true Mughlai delight! Vegetable balls simmered in a creamy sauce with nuts and resins. Served with rice.

Chopped spinach cooked with fresh mushrooms, cream, herbs, and spices. Served with rice.

Fresh vegetables cooked with paneer and super hot tomato, onion sauce. Served with rice.

Boneless chicken cooked in traditional curry sauce. Served with rice.

Delicately spiced chicken pieces cooked with fresh spinach, herbs, and spices. Served with rice.

White meat gently sauteed with onions, tomatoes, and bell peppers. Served with rice.

Chicken cooked with exotic spices, herbs, and nuts, in mild creamy sauce. Served with rice.

Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce. Served with rice.

Tandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with rice.

Spicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar sauce. Served with rice.

White meat marinated in special sauce, sauteed with onion in red curry sauce. Served with rice.

Boneless chicken cooked with fresh mushrooms, exotic herbs, and spices. Served with rice.

Boneless chicken sauteed with tomatoes and exotic spices. Served with rice.

Boneless chicken cooked with mango sauce and broccoli. Served with rice.

Tender chicken pieces marinated in spicy yogurt, cooked with spinach and light cream sauce. Served with rice.

Chicken cooked with cream of coconut with traditional Goan spices. Served with rice.

Boneless chicken cooked with garlic and onion. Served with rice.

Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices. Served with rice.

Tender lamb cubes cooked in a traditional curry sauce. Served with rice.

Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with rice.

A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with rice.

Ground lamb and peas cooked with spices. Served with rice.

Delicately spiced tender lamb pieces cooked with spinach. Served with rice.

Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs, and nuts. Served with rice.

Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with rice.

Lamb curry delicately cooked in assorted vegetables, spices, and herbs. Served with rice.

Tender juicy cubes of lamb coked in our special spices with coconut. Served with rice.

Shrimp cooked in array of masterfully blended spices. Served with rice.

Marinated shrimp cooked with tandoori spices. Served with rice.

Fresh srhimp cooked with spinach and freshly ground spices. Served with rice.

Shrimp cooked with potatoes in hot sauce of tomatoes, onions, and spices. Served with rice.

Shrimp and mushroom cooke din mildly spiced cream sauce. Served with rice.

Shrimp cooked with mushroom in a mildy spiced cream. Served with rice.

Marinated shrimp sauteed with fresh mushroom, tomato, onion, broccoli, pepper. Served with rice.

Salmon cooked in a creamy tomato sauce with herb. Served with rice.

A spicy recipe salmon fish cooked with potatoes in a tomato sauce and vinegar. Served with rice.

Chunks of beef cooked in traditional Indian sauce. Served with rice.

Delicately spiced tender lamb pieces cooked with spinach. Served with rice.

A spicy recipe, selected beef pieces cooked with potatoes in a tomato sauce and vinegar. Served with rice.

Selected pieces of beef cooked with cream, herbs, spices, and cashews. Served with rice.

Tender tanoori beef cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic. Served with rice.

Chunk of beef cooked with fresh muhsrooms an exotic herbs and spices. Served with rice.

Chunks of goat meat cooked in traditional Indian sauce. Served with rice.

Goat meat cooked in a mild rich almond and cream sauce. Served with rice.

Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with rice.

Juicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt. Served with rice.

Spring chicken with bone marinated overnight in yogurt and spices. Served with rice.

Boneless tender chicken pieces, marianted in yogurt and spices. Served with rice.

Finely minced lamb seasoned with chopped onions, herbs, and spices. Served with rice.

All white chicken cubes marinated in special blend of homemade herbs and spices. Served with rice.

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with rice.

The latest creation from our chef. Extra low fat chicken breast marinated in special garlic lemon sauce with special spices and cooked to perfection in tandoor. Served with rice.

Tender juicy cubes of tandoori kabab stuffed with special tomato sauce. Served with rice.

Fresh jumbo shrimp marianted in delicately spiced yogurt. Served with rice.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with rice.

Serves two. Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs, and spices, served with dal and raita.

Aromatic Indian rice cooked with fresh vegetables, nuts, raisins, herbs, and exotic spices.

Chicken chunks cooked with basmati rice, nuts, raisins, and spices.

Aromatic basmati rice cooked with cubes of beef with fresh herbs.

Juicy lamb pieces cooked with rice and spices, garnished with nuts.

Jumbo shrimp cooked with basmati rice, nuts, raisins, and spices.

Goat meat cooked with basmati rice traditional spices and garnished with nuts and raisins.

Aromatic Indian rice cooked with fresh green peas, fresh herbs, and spices.

Plain basmati steamed rice.

Serves two persons. A traditional vegetarian dinner served with choice of two soups, mutter paneer, aloo gobhi, chana masla, and dall, basmati rice, naan or chapati, and raiti.

Serves two persons. A traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, lamb saag, and chicken curry, basmati rice, naan or chapati.

Serves two persons. A traditional dinner served with choice of two soups, shrimp curry, fish masala, daal, basmati rice, naan, and chapati.

Serves four persons. A traditional dinner served with choice of four soups, tandoori chicken, lamb saag, daal punjabi, shrimp curry, and choice of veg. or non-veg. curry, basmatir rice, naan, chapati.

Palak paneer, tadka daal, aloo chole, basmati rice, and the dessert of the day.

Tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, papadum, and the dessert of the day.

Yogurt mixed with cucumber and fresh mint.

Onion, mango, and mint chutney, mix pickle with raita.

Two pieces. Deep fried cheese balls dipped in sugar syrup with flavored with rose water.

Rice pudding with resins and almonds flavored with cardamon.

Puffy and spongy homemade cheese patties in sweet milk, flavored with cardamon.

Homemade ice cream garnished with alfaso.

Homemade ice cream garnished with almonds and raisins.

One gallon.

One gallon.

One gallon.

Served with basmati rice. Small serves eight people. Large serves 15-17 people.

Served with basmati rice. Small serves eight people. Large serves 15-17 people.

Served with basmati rice. Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.

Small serves eight people. Large serves 15-17 people.