Whole tomato stuffed with spiced rice.

Whole green pepper stuffed with spiced ground beef.

Cottage cheese with a slightly fermented pepper sauce.

Chopped tomato, onions, and green chilies seasoned in a house dressing and soaked with pieces of injera.

Chopped tomato, onions, and green chilies seasoned in fresh lemon, olive oil, pepper, and vinaigrette dressing.

Chopped potato mixed with chopped parsley, green pepper, and seasoned in olive oil, fresh lemons, pepper, and garlic.

Feta cheese, tomato, and chopped onions in virgin olive oil house dressing.

Boneless chicken marinated in garlic and different herbs and curried in fresh tomato and red pepper sauce stew.

Boneless chicken marinated in garlic and different herbs and curried in fresh tomato and mild yellow sauce stew.

Tender lamb mixed with high fiber jute plant and curried with red pepper sauce.

Lamb curried in a mild yellow sauce.

Cubes of tenderloin tips gently sauteed in our chef's special sauce.

Choice lean ground beef curried in red pepper or mild yellow sauce.

Cubes of tenderloin beef tips served raw (or very rare) with spiced and lightly fermented pepper paste.

Kitfo is traditionally served raw, like steak tartar or lebleb (very rare). The butter has special herbs that give kitfo its distinct flavor.

Long strips of tender choice beef sauteed in spiced butter, caramelized onions, green peppersand garlic.

Tender beef cubes sauteed in spiced butter, onions, green peppers and chilies.

Salmon filets curried in pepper sauce.

Scallops curried in pepper sauce.

Pieces of injera soaked in a hot or mild beef stew.

Pieces of injera soaked in a mild or hot chicken sauce.

Meat combination - boneless chicken, spicy lamb, sauteed beef and mild vegetable stew, mild lentils and a house special salad.

Vegetable combination - cabbage, yellow split peas, spinach, chickpeas, lentils, and tomato salad.

Vegetable stew made from a mixture of cauliflower, carrots, eggplant, mushrooms, green peppers, string beans and potato curried in the yellow sauce.

Pieces of injera soaked in a mild or hot chicken sauce.

Yellow split peas curried in red pepper sauce or mild yellow sauce.

Cabbage, carrots, and potatoes stewed in red pepper sauce or mild yellow sauce.

Collard greens or kale curried in red pepper sauce or mild yellow sauce.

Lentils curried in red pepper sauce or mild yellow sauce.

Powdered and highly seasoned chick peas stewed in a pepper sauce.