Aspasia

Verril farm corn, fresh maine lobster.

Wrapped in an herb crepe, pea sprout-radish salad, avocado mousse.

Toasted hazelnuts, endive, great hill bleu cheese, pear vinaigrette.

With spicy fried calamari, rock shrimp, sweet basil cream.

With 12 year aged balsamic brown butter sage.

With organic greens, parmigiano reggiano, crisp lemon, extra virgin olive oil.

Brightlights chard, fingerling potatoes, lemon caper sauce.

Summer squash, red pepper-olive tapenade, basil potato puree, corn coulis.

Vidalia onions, native oyster mushrooms, herb spatzle, madeira cream sauce.

Summer vegetables, couscous, blackberry-porty glaze.

Braised lamb shank, toasted farro, roasted baby beets, rosemary jus.

Grilled zucchini, summer squash, verril farm corn flan, stewed vine ripened and sun dried tomatoes.