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Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
Portuguese white cheese with chourico "pate" and grilled garlic corn bread
Pasteis de Bacalhau (codfish cakes), Rissois de Camarao (spicy shrimp fried dumplings) and Croquettes de Vitela (veal cakes): two of each served with black eye pea salad
Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette
Stewed fava beans with onion, garlic and vinho verde
Sliced Portuguese home cured ham, Portuguese white cheese and tomatoes
Grilled linguica, served with pineapple, a traditional combination from the Azores Islands
White kidney beans withlinguica, chourico, smoked bacon and tripe cooked in a light tomato sauce
Sauteed calves liver with garlic, onions and red wine sauce
Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice
Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers
Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)
Grilled whole shrimp with a hot piri-piri sauce, served with grilled garlic corn bread
Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
Grilled whole sardines with roasted peppers
Fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served cold)
Soup of the day
"Horta" means vegetable garden: a fresh mixed green salad with the house vinaigrette
Two-bean salad: black eye pea, chickpeas and grilled roasted peppers
Spinach salad with bacon, beets, egg and champagne vinaigrette
Baked dry salt cod with caramelized onions, roasted peppers surrounded with home fried potatoes
Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions
Broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetables of the day
A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
Clams, mussels and shrimp, steamed in a cataplana (copper steamer), with onions, red peppers, prosciutto, linguica served with jasmine rice
Broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and homemade fried potatoes
Traditional dry salt cod stew
Lobster, shrimp, mussels, clams, squid, pork, linguica and chicken cooked with saffron rice
14 oz veal chop topped with a Madeira wine and wild mushroom sauce, served with roasted potatoes
Sauteed 12 oz sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes
Traditional marinated 12 oz sirloin steak sauteed with garlic, red wine and Portuguese butter, topped with a fried egg, served with homemade fried potatoes and mixed vegetables
Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with home fried potatoes and vegetable of the day
Boneless breast of chicken sauteed with vinho verde, mushrooms, artichokes and roasted peppers, served with jasmine rice
Sauteed chicken breast with mushrooms and port wine, served with a white kidney bean risotto
Boneless chicken breast sauteed with S. Jorge cheese, linguica and wine, served with broccoli rabe risotto
Lemon and port wine custard with a caramel sauce
Homemade sweet rice pudding with cinnamon
Chocolate Mousse
Creamy custard tart with a flaky buttery pastry shell and cinnamon; available with Beirao (Portuguese orange liquer)
Octopus stewed with red wine, onions and garlic
Sauteed chicken livers with garlic and wine
Dry sald cod seviche over grilled corn bread and mesclun greens
Sauteed snails with fresh tomatoes, garlic, red wine and milho frito (polenta)
Sauteed chicken breast with scallops, shrimp, roasted peppers and artichoke hearts served with jasmine rice and mixed vegetables
Chicken breast dipped in a light egg butter sauteed with lemon, wine and scallions served with mashed potatoes and string beans
Roasted 1/2 chicken glazed with Portuguese style barbecue sauce, served with roasted potatoes and mixed vegetables
Sauteed pork medallions with mushroom and Madeira wine served with roasted potatoes and mixed vegetables
Grilled whole red snapper with Portuguese salad and boiled potatoes
Soft shell crabs sauteed with almonds, white wine and garlic, served with jasmine rice and vegetalbes
Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
Portuguese white cheese with chourico "pate" and grilled garlic corn bread
Stewed fava beans with onion, garlic and vinho verde
Grilled linguica, served with pineapple, a traditional combination from the Azores Islands
White kidney beans with inguica, chourico, smoked bacon and tripe cooked in a light tomato sauce
Sauteed calve's liver with garlic, onions and red wine sauce
Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice
Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers
Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)
Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
Fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served cold)
Soup of the day
"Horta" means vegetable garden: a fresh mixed green salad with the house vinaigrette
Two-bean salad: black eye pea, chickpeas and grilled roasted peppers
Fresh grilled fish of the day, served over baby greens with grilled garlic corn bread
Pasteis de Bacalhau (codfish cakes), Rissois de Camarao (spicy shrimp fried dumplings) and Croquettes de Vitela (veal cakes): two of each served with black eye pea salad
Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette
Fried squid served over baby greens, with a spicy mayonnaise
Grilled spicy chicken breast served over a bed of mixed greens
Spinach salad with bacon, beets, egg and champagne vinaigrette
Presunto (home cured ham), fresh white cheese, tomatoes and roasted garlic, red onion vinaigrette sandwich
Grilled boneless chicken breast sandwich
Marinated sirloin steak sandwich
Grilled pork loin sandwich
Grilled linguica sandwich
Beef burger with Portuguese cheese
Chicken salad sandwich
Cold sliced chicken sandwich
Pan fried fish filet sandwich with tartar sauce
Baked dry salt cod with caramelized onions, roasted peppers surrounded with home fried potatoes
Fried dry salt cod, served with broccoli rabe risotto
Broiled salmon, topped with a lemon dill sauce served with rice and greens
A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
Seafood risotto (mussels, clams and squid)
Spicy mussels with roasted peppers, fresh tomatoes, onions and white wine, served with rice
Boneless breast of chicken sauteed with vinho verde, mushrooms, and artichokes and roasted peppers, served with rice
Sauteed chicken tenerloins with mushrooms and port wine, served with rice
Sauteed chicken breast with mussels topped with milho frito (polenta croutons)
Sauteed chicken breast with linguica, sun dried tomatoes, honey and lemon, tossed with noodles
Sauteed squid with fresh tomatoes, onion and garlic tossed with pasta
Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with rice and mixed vegetables
Sauteed 12oz sirloin steak topped with garlic and a light cream sauce, served with home fried potatoes
Marinated 12 oz sirloin steak sauteed with garlic, red wine and Portuguese butter, topped with a fried egg, served with homemade fried potatoes and mixed vegetables
Grilled meat tips (your choice of lamb, beef or chicken) served with rice and Portuguese salad