Fusion. Sushi-grade raw tuna, greens, pickled cucumber, organic bacon ? rolled in lavash bread & grilled; Asian dipping vinaigrette.
Spain. Shrimp in extra virgin olive oil, garlic and chili.
Russia. Roasted Fingerling potatoes, crispy oysters, creme franchise, salmon caviar & champagne sauce.
Guatemala. Grilled or chilled shrimp, octopus, scallops in salsa.
Latin America. Marinated sea scallops in citrus salsa.
Steamed in kaffir lime leaves, ginger, lemongrass, cilantro & coconut milk w/rice noodles.
seared with Herbes de Provence & mushroom stuffing in a scallop shell.
Grilled octopus with batatas a murro.
Creamy squid ink black rice and garlic alioli with crispy deep fried squid.
Filled with tuna tartar & avocado mousse.
Japan. Chicken balls topped with avocado mousse on shiitake mushrooms on soy and mirin glaze; marinated watermelon rind and seaweed salad; toasted sesame seeds.
Natural, free-range chicken thighs; spices, fruits, veggies, olives, sun-dried tomatoes, preserved lemon; on couscous.
Russia. Herbed butter, mushrooms, spinach inside crispy natural chicken breast.
France. Roasted duck with crispy and fennel vinaigrette.
Served with apple fritters.
Italy. Grilled pork rolls filled with Pecorino Romano cheese, sauteed garlic, arugula; wrapped in pancetta.
Russia. Pan-seared tenderloin with shallot & mushroom sauce on egg noodles.
Beef short ribs wrapped in empanada dough black bean salsa.
Argentina. Gaucho-style Chimichurri sauce & fried yucca with Peruvian Sauce.
Baby lamb chops; Marsala lentil salad; cucumber-mint raita; lentil flour papadum.
bacon wrapped 'round Parmigiano- Reggiano cheese, roasted Forelle pears, on top of onion/garlic jam.
France. Brie, bacon, onion/garlic jam baked in puff pastry with honeyed walnuts & green apple.
Pork & veggie-filled deep-fried peppers on roasted yellow pepper sauce.
Latin America. Baked veggies turnover with lemon alioli.
Peru.
Served with reduced balsamic vinegar.
Indo Chinese. Crispy cauliflower fritters with tangy spicy sauce.
French sheep cheese salad.
Cambodia. Thailand. Various sliced veggies with ginger and lime dressing peanut garnish.
Served with roasted tomato and pepper ragout basil and herb goat cheese.
Avocado, queso Chihuahua; salsa Pico de Gallo & mole sauce.
romaine lettuce, herded croutons, original dressing: egg yolk, Parmigiano-Reggiano cheese, extra virgin olive oil, garlic, lemon juice, Ortiz anchovies
Italy. Filled with Gorgonzola, pistachios & basil; w/lemon beurre blanc & black olive sauce.
Italy. fresh pasta with egg, cream, pancetta, bacon, garlic, Pecorino Romano.
Italy. Arborio rice, Porcini & Crimini mushrooms, drizzled with truffle oil.
France. Baked thin sliced potatoes, onions and cheese and cream.
France. Deep fried potato and grugere cheese with tomato cumin sauce and blue fondue.