Served with smoked nahm prig, jeaw, shallot, lemongrass, lime leaf, chili and fried shallot.
Served with green nahm jim, ginger, scallion shallot and caramelize crispy duck.
Plum & tamarillo sauce cilantro, fried shallot, cucumber ribbon and nam pla prig.
Served with chili shallot lemongrass and noc charm.
Served with chili and black vinegar sauce.
Served with esarn spice mix cilantro and eggplant relish.
Served with kaffir lime leaf, lemongrass, dried chili and chili jam sauce.
Green bean, lime leaf, peanut, watercress bean sprout and basil.
Shallot ginger, watercress, Chinese cabbage, cilantro and yellow bean vinegar dressing.
Coral mushroom, yam bean, carrot, shallot cilantro, sesame and sweet fish sauce.
Watermelon, shallot, ginger, chili, lime leaf Thai basil and chili salt.
Served with nahm pla prik and sweet tamarind chili sauce.
Served with ginger, black bean, scallion and sweet soya.
Served with cashew, onion, tomato, mint, cardamom and yogurt.
Served with lychee, apple, eggplant, okra, limeleaf, cherry, tomato and Thai basil.
Served with chili, star anise, cinnamon stick and roasted coconut.
Served with pork, belly, young ginger, shallot, peanut, tamarind and pickle garlic.
Kembing of lamb, shank with chili, turmeric, tomato, cilantro and homemade spice.
Served with chili, turmeric, lemongrass and home made spices.
Served with cherry tomato, chili, ginger, leek pepper, garlic and black vinegar.
3 flavors sauce with turmeric, chili, krachai lime leaf tamarind and pineapple.
Served with pong gari, onion, chili, ginger, coconut scallion and Asian celery.
Served with tenderloin, mushroom, onion, salted black bean, dries chili and cilantro.
Served with curry, leaf spring, onion, mustard seed and fried shallot.
Served with salted yellow bean, onion, garlic watercress and scallion.
Served with bell pepper, onion, ginger, chili, black vinegar and asparagus.
Smoked nahm prig jeaw shallot, lemongrass, lime leaf, chili and fried shallot.
Chili, shallot, lemongrass and peanut sauce.
Green bean, lime leaf, peanut, watercress, bean sprout and basil.
Shallot, ginger, watercress, Chinese cabbage, cilantro and yellow bean vinegar dressing.
Coral, mushroom, yam, bean, carrot, shallot, cilantro sesame and sauce.
Watermelon, shallot, ginger, chili, lime leaf, Thai basil and chili salt.
Served with cashew, onion, tomato, mint cardamom and yogurt.
Served with tofu, lychee, apple, eggplant, okra, limeleaf cherry tomato and Thai basil.
Served with chili, turmeric, lemongrass and home made spices.
Served with cherry tomato, chili, ginger, leek pepper garlic and black vinegar.
Served with tofu, mushroom, onion, salted black bean, dries chili and cilantro.
Served with curry leaf, spring onion, mustard seed and fried shallot.
Served with bell pepper, onion, ginger, chili, black vinegar and asparagus.
Served with oyster black vinegar.
San Pellegrino 16.9 Fl.Oz. (500ml)
An all time favorite Thai soda to get your appetite started